Best 5 Strawberry Shortcake Cheesecake Dome Charlotte Royale Recipe By Tasty Recipes

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Indulge in a delightful culinary journey with our Strawberry Shortcake Cheesecake Dome Charlotte Royale recipe, a masterpiece that tantalizes taste buds and elevates any occasion. This extraordinary dessert seamlessly blends the classic flavors of strawberry shortcake and cheesecake into an exquisite dome-shaped Charlotte Royale, making it a true centerpiece for your dessert table. Discover the perfect balance of sweet and tangy strawberries, creamy cheesecake filling, and delicate ladyfinger cookies in every bite. With our step-by-step instructions and expert tips, you'll create a stunning dessert that will impress your guests and leave them craving for more. In addition to this showstopping recipe, we also offer variations to suit every taste preference, including a gluten-free version, a chocolate-dipped Charlotte Royale, and individual Charlotte Royale cups. Embark on this delightful culinary adventure and create a dessert that's as beautiful as it is delicious.

Here are our top 5 tried and tested recipes!

NO-BAKE STRAWBERRY CHEESECAKE DOME RECIPE BY TASTY



No-Bake Strawberry Cheesecake Dome Recipe by Tasty image

Here's what you need: graham cracker, light brown sugar, unsalted butter, cream cheese, light brown sugar, sugar, milk, vanilla extract, strawberry, whole strawberries

Provided by Betsy Carter

Categories     Desserts

Yield 8 servings

Number Of Ingredients 10

2 cups graham cracker, pulsed to a fine crumb
⅓ cup light brown sugar, packed
¾ cup unsalted butter, melted
40 oz cream cheese, softened
1 ½ cups light brown sugar, packed
⅔ cup sugar
¼ cup milk
2 teaspoons vanilla extract
2 pt strawberry, thinly sliced
7 whole strawberries

Steps:

  • In a small bowl, combine graham cracker crumbs and brown sugar.
  • Add the melted butter and whisk to combine.
  • Press the graham cracker crumb mixture into the bottom of an 8-inch (20-cm) springform pan, using a measuring cup to pat the surface smooth. Chill in refrigerator for at least 2 hours or until firm.
  • In a large bowl, combine cream cheese, brown sugar, sugar, milk, and vanilla using a whisk or hand mixer.
  • Line a 8-inch (20-cm) glass mixing bowl with plastic wrap.
  • Starting from the center, lay strawberries in an overlapping, circular fashion, making sure they make good contact and are sticking to the plastic wrap. Repeat the circular pattern up until roughly ½ inch (1-cm) from the top of the bowl.
  • Pour two thirds of cheesecake mixture into strawberry-lined bowl.
  • Press the whole strawberries into cheesecake mixture to form a layer.
  • Cover the whole strawberries with the remaining cheesecake mixture.
  • Carefully lift set graham cracker crust onto cheesecake mixture.
  • Cover and refrigerate for at least 4 hours.
  • Carefully invert bowl onto cutting board.
  • Lift bowl and remove plastic wrap.
  • Transfer to cutting board and slice into wedges.
  • Serve immediately.
  • Enjoy!

Nutrition Facts : Calories 963 calories, Carbohydrate 79 grams, Fat 68 grams, Fiber 3 grams, Protein 11 grams, Sugar 58 grams

STRAWBERRY CHEESECAKE CRESCENT ROLLS RECIPE BY TASTY



Strawberry Cheesecake Crescent Rolls Recipe by Tasty image

Here's what you need: cream cheese, sugar, vanilla extract, strawberry, crescent rolls, powdered sugar, powdered sugar

Provided by Tasty

Categories     Bakery Goods

Yield 8 rolls

Number Of Ingredients 7

8 oz cream cheese, softened
2 tablespoons sugar
¾ teaspoon vanilla extract
1 cup strawberry
1 tube crescent rolls
½ cup powdered sugar
powdered sugar, to top

Steps:

  • Preheat oven to 350˚F (175˚C).
  • In a large bowl, combine softened cream cheese, sugar, and vanilla extract until well-incorporated.
  • Gently fold half of the strawberries into the mixture.
  • Open the crescent rolls and separate into individual triangles.
  • Drop one tablespoon of the mixture onto the wide end of the triangle and roll, starting at the wide edge.
  • Place on a baking sheet that has been lined with parchment paper. Bake for 13 minutes or until golden brown (times and temperatures may vary based on oven).
  • To make a strawberry glaze, mash the rest of the strawberries and powdered sugar. Continue mashing until all of the sugar has dissolved.
  • Drizzle glaze over crescent roll and sprinkle powdered sugar on top.
  • Enjoy!

Nutrition Facts : Calories 160 calories, Carbohydrate 15 grams, Fat 10 grams, Fiber 0 grams, Protein 2 grams, Sugar 13 grams

STRAWBERRY SHORTCAKE RECIPE BY TASTY



Strawberry Shortcake Recipe by Tasty image

Here's what you need: strawberry, granulated sugar, lemon zest, fine sea salt, all purpose flour, granulated sugar, baking powder, fine sea salt, unsalted butter, heavy cream, flaky sea salt, whipped cream

Provided by Katie Aubin

Categories     Desserts

Yield 8 servings

Number Of Ingredients 12

1 ¼ lb strawberry, cleaned, hulled, and quartered
3 tablespoons granulated sugar
1 teaspoon lemon zest
¼ teaspoon fine sea salt
2 cups all purpose flour
4 tablespoons granulated sugar, divided
1 tablespoon baking powder
¾ teaspoon fine sea salt
6 tablespoons unsalted butter, cold, cubed
1 cup heavy cream, plus 1 1/2 tablespoons, divided
flaky sea salt, for sprinkling
whipped cream, for serving

Steps:

  • Marinate the strawberries: in a medium bowl, combine the strawberries, sugar, lemon zest, and salt. Set aside to marinate while you make the shortcakes.
  • Preheat the oven to 400°F (200°C).
  • In a large bowl, whisk together the flour, 3 tablespoons sugar, baking powder, and salt. Add the cubed butter and, using your fingers, cut in the butter until pea-sized pieces form and the mixture starts to clump together. Add 1 cup (240 ml) cream and mix just to combine.
  • Transfer the mixture to a clean work surface and pat into a ¾-inch-thick (2 cm) rectangle. Cut into 8 squares. Use a pastry brush to brush the tops of each square with the remaining 1½ tablespoons of heavy cream and sprinkle with the remaining tablespoon of sugar and flaky salt.
  • Bake for 20 minutes, until the shortcakes are cooked through and golden on top.
  • Cool the shortcakes, then split and serve with the marinated strawberries and whipped cream.
  • Enjoy!

Nutrition Facts : Calories 361 calories, Carbohydrate 40 grams, Fat 22 grams, Fiber 2 grams, Protein 5 grams, Sugar 11 grams

STRAWBERRY CHEESECAKE FRENCH TOAST ROLL RECIPE BY TASTY



Strawberry Cheesecake French Toast Roll Recipe by Tasty image

Here's what you need: cream cheese, powdered sugar, vanilla extract, brioche bread, eggs, strawberry, milk, granulated sugar, cinnamon, maple syrup, powdered sugar

Provided by Katie Aubin

Categories     Bakery Goods

Yield 6 servings

Number Of Ingredients 11

16 oz cream cheese, room temperature
1 cup powdered sugar, plus more for serving
1 teaspoon vanilla extract
10 slices brioche bread
4 eggs, divided
16 oz strawberry, chopped
⅓ cup milk
2 teaspoons granulated sugar
1 teaspoon cinnamon
maple syrup, for serving
⅓ cup powdered sugar, for serving

Steps:

  • Make the filling: In a large bowl, use a spatula to combine the cream cheese, powdered sugar, and the vanilla extract. Mix together until fluffy and smooth.
  • Lay out a piece of plastic wrap and arrange 4 rows of 2 whole slices of brioche bread. Cut 2 pieces of brioche bread in half and add to the end of each row.
  • Beat 1 egg in a small bowl. Brush egg wash on the left side of each piece of bread, except for the farthest left pieces in each row. Overlap the right edges over the egg wash and press to adhere. Brush egg was along the bottom of each row of bread, except for the bottom row. Overlap the top edges of each row over the egg wash and press to adhere.
  • Use a spatula to spread an even layer of the filling over the bread. Distribute the strawberries over the filling.
  • Using the plastic wrap for help, roll up the bread. Twist the ends of the plastic to seal.
  • Freeze for 1 hour.
  • In a medium bowl, whisk together the remaining 3 eggs, the milk, sugar, and cinnamon.
  • Preheat the oven to 425°F (220°C).
  • Remove the roll from the freezer. Remove plastic wrap and transfer to a greased baking sheet. Brush all over with the cinnamon egg mixture.
  • Bake for 12 minutes, or until golden brown.
  • Remove from oven. Dust with powdered sugar, slice, and serve with a drizzle of maple syrup.
  • Enjoy!

Nutrition Facts : Calories 520 calories, Carbohydrate 48 grams, Fat 31 grams, Fiber 1 gram, Protein 11 grams, Sugar 39 grams

STRAWBERRY SHORTCAKE ICE CREAM CAKE RECIPE BY TASTY



Strawberry Shortcake Ice Cream Cake Recipe by Tasty image

Everyone loves ice cream cakes, especially ones that bring the nostalgia. This cake is not only easy to make, it's easy to swap in your favorite flavors-we went with strawberry shortcake for classic summer vibes.

Provided by Bella Lopez

Categories     Desserts

Time P1D

Yield 10 Servings

Number Of Ingredients 6

1 16-ounce frozen pound cake, thawed
8 strawberry shortcake ice cream bars, softened
3 tablespoons melted unsalted butter
1/2 cup crumbled freeze-dried strawberry
1/2 cup crumbled shortbread cooky
1 1/2 cups frozen whipped topping, thawed

Steps:

  • Line a 9-inch square glass baking dish with plastic wrap.
  • Trim the ends off of the pound cake, then slice crosswise into 8 1-inch-thick slices.
  • Arrange the pound cake slices tightly in the bottom of the prepared baking dish.
  • One at a time, place a strawberry shortcake ice cream bar on top of the pound cake layer, then remove the stick. Freeze for about 3 hours.
  • In a medium bowl, toss together the melted butter, freeze-dried strawberries, and shortbread cookies. It should resemble the cookie coating from the outside of the strawberry shortcake bars.
  • Remove the baking dish from the freezer. Spread the whipped topping over the strawberry shortcake bar layer, then sprinkle generously with the cookie crumble. (Alternatively, to cover the entire cake, lift the plastic wrap to remove the cake from the baking dish and set on a small baking sheet. Cover the top and sides with double the amount of whipped topping and cookie crumble.) Freeze overnight.
  • When ready to serve, use the plastic wrap to remove the ice cream cake from the pan. Place on a cutting board and remove the plastic. Cut into 8-10 pieces and serve immediately.
  • Enjoy!

Tips:

  • Use fresh strawberries: Fresh strawberries have the best flavor and texture. If you can't find fresh strawberries, you can use frozen strawberries, but thaw them completely before using.
  • Make sure the cream cheese is softened: Softened cream cheese will mix more easily with the other ingredients. To soften cream cheese, leave it at room temperature for about 30 minutes before using.
  • Don't overmix the batter: Overmixing the batter will make the cake tough. Mix just until the ingredients are combined.
  • Bake the cake until a toothpick inserted into the center comes out clean: This will ensure that the cake is cooked through.
  • Let the cake cool completely before assembling the dome: This will help to prevent the cake from breaking.
  • Use a variety of berries for the filling: This will add color and flavor to the dome.
  • Chill the dome before serving: This will help to set the cheesecake and make it easier to slice.

Conclusion:

Strawberry Shortcake Cheesecake Dome is a delicious and impressive dessert perfect for any occasion. It's easy to make and can be customized to your liking. With its creamy cheesecake filling, fresh strawberries, and crispy ladyfinger cookies, this dome sure to be a hit with everyone who tries it!

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