Best 4 Strawberry Shortcake Cheesecake Recipes

STRAWBERRY SHORTCAKE WITH CHEESECAKE WHIPPED CREAM

Steps:

• Mix 1 1/2 quarts strawberries and white sugar in a large bowl; gently mash strawberries with a potato masher. Cover and refrigerate.
• Beat cream cheese in a bowl until light and fluffy; set aside. Beat heavy cream in another bowl until soft peaks form; add whipped cream cheese and continue to beat until stiff peaks form. Lift your beater or whisk straight up: the cream should form a sharp peak that holds its shape. Beat confectioners' sugar and vanilla extract into cream cheese mixture.
• Layer about half the angel food cake in a large bowl or trifle. Spread a third of the cream cheese mixture over the cake and top with a layer of mashed strawberries. Repeat the layers, finishing with a final layer of the cream cheese mixture. Arrange the remaining 1/2 quart strawberry slices decoratively. Chill until ready to serve.

STRAWBERRY SHORTCAKE CHEESECAKE DOME (CHARLOTTE ROYALE) RECIPE BY TASTY

Steps:

• Preheat the oven to 350°F (180°C).
• Whisk together eggs, ¾ cups (150 g) sugar and 1 teaspoon vanilla until pale and fluffy.
• Into the mixture sift in flour, baking powder & salt. Mix until just combined.
• Pour the sponge cake batter onto a 10x15-inch (25x38 cm) baking sheet lined with parchment paper and bake for 10-12 minutes. Allow to cool.
• In a mixing bowl beat together cream cheese, ½ cup sugar (100 g) and 2 teaspoons vanilla extract. Add in heavy cream and beat until light and fluffy. Set aside.
• Cutting widthways, cut the cooled cake into 4 equal rectangles.
• Spread the jam onto 2 rectangles. Then place the two rectangles together and top with a rectangle without any jam.
• Transfer the stack of cake with jam onto a cutting board. Cut in half longways. Then cut widthways into 1 cm (½ inch) thick slices. The cut pieces of cake should be about square in shape.
• Arrange the sliced pieces on cake into a medium sized bowl lined with cling film. Alternate the direction the lines are facing to create a checkered like pattern. As you reach the edges of the bowl, you may need to cut the pieces to fit.
• Fill the cake with the cheesecake filling. Spreading evenly.
• Arrange the strawberries on top making sure they slightly overlap each other.
• Cover the cake with slices of the 4th piece of cake. Wrap the exposed cake with cling film and refrigerate for at least 4 hours.
• To serve, unwrap the bottom layer of the cake, and place a plate on top. Flip the plate and carefully remove the bowl, and the remaining cling film.
• Slice and serve.
• Enjoy!

STRAWBERRY SHORTCAKE CHEESECAKE

Steps:

• Beat softened butter and sugar in a stand mixer until light and fluffy.
• Gradually add eggs.
• Mix in vanilla, salt and flour.
• Spread 1/2 of batter in a greased 13 x 13 x 9 pan.
• Spread 1/2 of the strawberry topping over the batter.
• Layer with the remaining batter.
• Bake in a 350 degree oven for 1/2 hour.
• Pour cheesecake batter over the top of partially baked shortcake/strawberry batter.
• Bake until toothpick inserted in center comes out almost clean approximately 30- 45 minutes more-don't overbake.
• Remove from oven and let cool.
• Spread whipped cream over the top of the bars and cover with an even layer of sliced fresh strawberries.
• Cut into 12 bars.

STRAWBERRY SHORTCAKE CHEESECAKE RECIPE - (4.1/5)

Steps:

• Preheat oven to 350°F. Line the outer perimeter of your pan with aluminum foil and generously apply butter to the inside to prevent sticking. CRUST: Crush the Oreo's and mix them with the butter, press into the bottom of your 9-inch springform pan. FILLING: Place 1 (8-ounce) package of the cream cheese, 1/3 cup of the sugar, and the cornstarch in a large bowl. Beat with an electric mixer on low until creamy, about 3 minutes, then beat in the remaining 3 (8-ounce) packages of the cream cheese. Increase the mixer speed to high and beat in the remaining 1 1/3 cups of the sugar, then beat in the vanilla. Blend in the eggs, 1 at a time, beating the batter well after each one. Blend in heavy cream. At this point mix the filling only until completely blended. Be careful not to over-mix the batter. Gently spoon 1/2 of the cheese filling on top of the prepared crust. Spoon about 1/2 of the jar of strawberry topping here and there. Drag a butter knife through the strawberries to marbleize the cream cheese mixture and the strawberry ice cream topping. Spoon in the other half of the batter and then repeat the strawberry process on top. Bake for 1 hour or until there is only a slight jiggle when shaken gently. TOPPING: In a small bowl or in your food processor, add the Oreo cookies, and pulse into large crumbs. Add the softened butter and mix gently with a fork or your hands to make pea-sized pieces stick together. Scoop out 2 tablespoons of the mixture into a small bowl and set aside. Pour strawberry gelatin powder over the remaining crumbs and continue pinching the pieces together. Add more softened butter if needed for the mixture to stick to the cooled baked cake.