Best 4 Strawberry Satin Pie Recipes

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Indulge in the delightful Strawberry Satin Pie, a symphony of flavors and textures that will tantalize your taste buds. This exquisite dessert features a luscious filling made from fresh strawberries, sugar, cornstarch, and lemon juice, enveloped in a creamy and velvety satin filling. The pie is adorned with a delicate lattice crust that adds a touch of elegance and rustic charm.

Alongside the main recipe, you'll also discover variations that cater to different dietary preferences and add exciting twists to the classic. The gluten-free version offers an alternative crust made with almond flour, oats, and coconut oil, while the vegan variation replaces the dairy ingredients with plant-based alternatives, ensuring everyone can enjoy this delectable treat.

For those seeking a richer and more indulgent experience, the chocolate satin pie variation incorporates melted chocolate into the filling, creating a decadent and irresistible dessert. If you're a fan of tangy and refreshing flavors, the lemon satin pie variation swaps strawberries for lemons, resulting in a vibrant and zesty pie that will awaken your senses.

Each recipe is meticulously explained with step-by-step instructions, ensuring both novice and experienced bakers can achieve perfect results. Detailed ingredient lists and helpful tips guide you through the process of creating these delightful pies, ensuring a successful and enjoyable baking experience.

So, gather your ingredients, preheat your oven, and embark on a culinary journey that will leave you and your loved ones savoring every bite of these extraordinary satin pies.

Let's cook with our recipes!

STRAWBERRY SATIN PIE



Strawberry Satin Pie image

Great for the summer time

Provided by Ali & J Brown

Categories     Fruit Desserts

Time 3h

Number Of Ingredients 15

1 pie crust, baked
1/2 c sliced almonds, toasted
1/2 c sugar
3 Tbsp cornstarch
1/2 tsp salt
2 c milk
1 egg, lightly beaten
1 tsp vanilla extract
1/2 c whipping cream, whipped
GLAZE
3 c strawberries, fresh
1 c water or lemon lime soda
1/3 c sugar
2 Tbsp cornstarch
12 red food coloring drops - optional

Steps:

  • 1. Cover bottom of pie shell with almonds; set aside. In a saucepan, combine the sugar, flour, cornstarch and salt. Stir in milk until smooth. Bring to a boil; cook and stir for 2 minutes or until thickened. Remove from the heat. Stir a small amount of hot filling into egg. Return all to the pan, stirring constantly. Bring to a gentle boil; cook and stir 2 minutes longer. Remove from the heat. Stir in vanilla. Cool to room temperature. Whisk in whipped cream until blended. Pour into pie shell. Cover and refrigerate for at least 2 hours.
  • 2. Crush 1 cup of strawberries; set remaining berries aside. In a saucepan, bring crushed berries and water to a boil; cook, uncovered, for 2 minutes. Strain through cheesecloth; discard fruit and set liquid aside to cool.
  • 3. In another saucepan, combine sugar and cornstarch; gradually stir in berry liquid until blended. Bring to a boil; cook and stir for 2 minutes or until thickened. stir in food coloring if desired. Cool for 20 minutes. Slice the reserved strawberries; arrange over chilled filling. Pour glaze evenly over berries. Refrigerate for at least 1 hour before serving.

STRAWBERRY SATIN PIE



Strawberry Satin Pie image

Creamy filling with fresh strawberries and strawberry glaze. Does it get any better? The hours in the prep time reflect chilling time.

Provided by CoffeeMom

Categories     Dessert

Time 4h35m

Yield 8 serving(s)

Number Of Ingredients 14

1 baked 9 inch pie shell
1/2 cup sugar
3 tablespoons cornstarch
3 tablespoons flour
1/2 teaspoon salt
2 cups milk
1 egg, lightly beaten
1/2 cup heavy cream
1 tablespoon vanilla
1/2 cup water
3 cups fresh strawberries
1/4 cup sugar
2 teaspoons cornstarch
red food coloring

Steps:

  • To make the Creamy Satin Filling-.
  • Combine sugar, cornstarch, flour, and salt in a saucepan. Gradually stir in milk.
  • Bring to boiling, stirring constantly. Lower heat, cook and stir until thick and bubbly. Stir a litle of the hot mixture into the beaten egg; return it to the remaining hot mixture.
  • Bring to just a boil, stirring constantly. Cool; then chill throughly. After it is chilled, beat throughly.
  • Whip cream until stiff, then add fold into egg mixture with the vanilla. Cover the bottom of the cooled pre-baked pastry shell with the filling.
  • Divide berries as follows-.
  • Reserve a few perfect berries for the center. Crush 1/2 cup berries and set aside. Slice remaining berries in half.
  • Arrange halved and whole berries atop filling, whole berries in the center.
  • Combine the crushed berries and 1/2 cup of water in a small pan.
  • Cook 2 minutes over medium heat, then press through a sieve.
  • Mix sugar and cornstarch; gradually stir into berry juice. Cook and stir until thick and clear. Tint with several drops of red food coloring. Cool slightly, then spoon over pie.
  • Refrigerate until serving time. Can easily be made the day before.

Nutrition Facts : Calories 316.2, Fat 14, SaturatedFat 6.8, Cholesterol 52.2, Sodium 281.4, Carbohydrate 42.8, Fiber 1.8, Sugar 22.4, Protein 5

STRAWBERRY SATIN PIE



Strawberry Satin Pie image

This Strawberry Satin Pie has it all: a smooth custard filling, fresh strawberries, and a delicious glaze, all inside a graham cracker crust (I've also used a traditional crust--whatever you prefer!). Makes 2 pies (trust me, you'll be glad you made a second one!).

Provided by AZ Meg

Categories     Pie

Time 1h30m

Yield 16 slices, 16 serving(s)

Number Of Ingredients 14

1 2/3 cups strawberry puree
2 tablespoons freezer jam pectin (instant)
2/3 cup sugar
1/2 cup sugar
3 tablespoons cornstarch
3 tablespoons flour
1/2 teaspoon salt
2 cups skim milk
1 large egg, slightly beaten
4 ounces Cool Whip
16 sheets graham crackers, full sheets, crushed
1/2 cup butter, melted
1/4 cup light brown sugar, packed
2 lbs strawberries, washed, hulled, and sliced

Steps:

  • Glaze:.
  • Whisk sugar and pectin together, then add strawberry puree. Stir for 3 minutes. Let sit at room temperature, then store in fridge until ready to use. (This is the recipe for freezer jam, so any glaze you don't use on the pie can be used as such).
  • Filling:.
  • While the glaze is setting, combine sugar, cornstarch, flour, and salt in a medium saucepan. Gradually stir in milk. Bring to a boil, stirring constantly. Lower heat; cook and stir until thick and bubbly (air bubbles will pop through surface).
  • Stir a little of the hot mixture into the beaten egg to temper. Return to pan. Bring just to a boil, stirring constantly.
  • Cool for a few minutes, then transfer to a bowl and cover tightly with plastic wrap (lay plastic wrap directly on surface of custard to prevent a "skin" from forming). Chill thoroughly in fridge (at least 1-2 hours). Beat well, then stir in the Cool Whip.
  • Crust:.
  • While the custard is chilling, preheat oven to 350 degrees. Combine graham cracker crumbs, sugar, and melted butter (I use a food processor). Press crumb mixture onto bottom and sides of 2 pie pans. Bake for 5 minutes. Cool.
  • Assembly:.
  • Divide custard equally into 2 cooled pie crusts. Toss sliced strawberries in glaze, then place on tops of both pies (you can plop them right on, or if you have time to make it pretty, arrange sliced strawberries in a circular pattern over entire pie. Keep refrigerated until ready to eat.

Nutrition Facts : Calories 253.3, Fat 9.6, SaturatedFat 5.6, Cholesterol 27.5, Sodium 216.4, Carbohydrate 40.1, Fiber 1.9, Sugar 27.4, Protein 3.4

EASY FRESH STRAWBERRY PIE



Easy Fresh Strawberry Pie image

For my mother's birthday, I made this strawberry pie recipe instead of a cake. Since it was mid-May in Oklahoma, the berries were absolutely perfect. It was a memorable occasion for the whole family. -Josh Carter, Birmingham, Alabama

Provided by Taste of Home

Categories     Desserts

Time 35m

Yield 8 servings.

Number Of Ingredients 7

1 sheet refrigerated pie crust
3/4 cup sugar
2 tablespoons cornstarch
1 cup water
1 package (3 ounces) strawberry gelatin
4 cups sliced fresh strawberries
Whipped cream, optional

Steps:

  • Preheat oven to 450°. Unroll crust into a 9-in. pie plate. Trim edge. Line unpricked crust with a double thickness of heavy-duty foil or parchment. Bake 8 minutes. Remove foil; bake 5 minutes longer. Cool on a wire rack., In a small saucepan, combine the sugar, cornstarch and water until smooth. Bring to a boil; cook and stir until thickened, about 2 minutes. Remove from the heat; stir in gelatin until dissolved. Refrigerate until slightly cooled, 15-20 minutes., Meanwhile, arrange strawberries in the crust. Pour gelatin mixture over berries. Refrigerate until set. If desired, serve with whipped cream.

Nutrition Facts : Calories 264 calories, Fat 7g fat (3g saturated fat), Cholesterol 5mg cholesterol, Sodium 125mg sodium, Carbohydrate 49g carbohydrate (32g sugars, Fiber 2g fiber), Protein 2g protein.

Tips:

  • To make the perfect graham cracker crust, use a food processor to finely crush the graham crackers. This will help to ensure that the crust is evenly textured and holds together well.
  • When making the filling, be sure to use fresh strawberries. This will give the pie the best flavor.
  • To prevent the filling from curdling, temper the eggs by slowly whisking them with a small amount of the hot milk mixture. Then, add the tempered eggs to the remaining milk mixture and cook over medium heat until thickened.
  • When baking the pie, place it on a baking sheet to catch any drips. This will help to keep your oven clean.
  • Let the pie cool completely before serving. This will allow the filling to set and the flavors to meld.

Conclusion:

Strawberry Satin Pie is a delicious and easy-to-make pie that is perfect for any occasion. With its creamy filling, fresh strawberries, and graham cracker crust, this pie is sure to be a hit with everyone who tries it.

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