Best 3 Strawberry Santas Recipe By Tasty Recipes
Indulge in a delightful culinary journey with our tantalizing Strawberry Santas, a festive treat that will add a touch of magic to your holiday celebrations. These charming confections, inspired by the iconic Santa Claus, are crafted from luscious strawberries, velvety chocolate, and creamy white chocolate, creating a symphony of flavors and textures that will delight your taste buds.
Along with the classic Strawberry Santas, we also present tempting variations to satisfy every palate. The Chocolate-Covered Strawberry Santas offer a rich and indulgent experience, while the White Chocolate-Covered Strawberry Santas provide a sweet and creamy twist. For those who prefer a touch of tartness, the Raspberry Santas combine the vibrant flavors of raspberries and white chocolate, resulting in a refreshing and tangy treat.
Each recipe is meticulously explained with step-by-step instructions, ensuring that even novice bakers can create these festive treats with ease. With beautiful high-quality images accompanying each recipe, you can visualize the process and the stunning final product, inspiring you to embark on this culinary adventure.
Whether you're seeking a fun and festive activity to enjoy with loved ones or simply craving a sweet and delectable treat, our Strawberry Santas and their variations are sure to fulfill your desires. So, gather your ingredients, don your apron, and let's embark on a delightful journey into the world of holiday baking!
MINI STRAWBERRY SANTAS
You can easily make these little Santas as a holiday dessert yourself. All you need are strawberries, whipped cream, and some chocolate sprinkles. Your kids will love these yummy treats and can help put them together.
Provided by barbara
Categories Appetizers and Snacks Snacks Kids Cute and Fun
Time 20m
Yield 16
Number Of Ingredients 4
Steps:
- Cut the hulled-side strawberries so they can stand up on a plate. Slice the tip off each strawberry to make the 'hat'; set aside.
- Beat cream and confectioners' sugar in a glass or metal bowl until soft peaks form. Lift your beater or whisk straight up: the whipped cream will form soft mounds.
- Spoon a large dollop of whipped cream on top of strawberry base for the 'face' and 'beard'. Set the 'hat' atop the 'face'. Add a dot of whipped cream, using a toothpick, on top of the 'hat' for the 'pom-pom' and 2 dots on the strawberry base for 'buttons'. Place 2 sprinkles on the 'face' for 'eyes'.
Nutrition Facts : Calories 63.9 calories, Carbohydrate 3.2 g, Cholesterol 20.4 mg, Fat 5.7 g, Fiber 0.4 g, Protein 0.5 g, SaturatedFat 3.4 g, Sodium 6 mg, Sugar 1.6 g
STRAWBERRY SANTAS
These no-bake Strawberry Santas are a fun and festive way to stuff fresh strawberries with creamy frosting. You only need 3 ingredients to make an easy, healthy dessert for your Christmas treat table.
Provided by Jennifer Fishkind
Categories Dessert
Time 20m
Number Of Ingredients 5
Steps:
- Use a mixer to beat the cream cheese until fluffy and then gradually beat in the powdered sugar on low speed.
- Prepare the strawberries by cutting the stems off to leave a flat surface on the bottom. You will end up with a cone.
- Cut the strawberry ¾ of the way up from the bottom to create a smaller cone that will be the Santa hat. Set the Santa hat parts of the strawberries aside.
- Place the cream cheese mixture into a piping bag with a round tip (I used a Wilton 2A, but any medium to large piping tip will work).
- On the larger bottom part of the strawberry, pipe the cream cheese mixture, creating a large upwards swirl with 2 layers.
- In the middle of the cream cheese swirl, use the black decorating icing to dot two eyes and use a single sprinkle or red/orange decorating icing for the nose.
- Top the swirl with the previously cut off strawberry Santa hat and pipe a dot of cream cheese frosting onto the tips of the Santa hat to create the pom pom (I liked to go in the direction of the strawberry "hat" to make it cuter).
Nutrition Facts : Calories 84 kcal, Carbohydrate 11 g, Protein 1 g, Fat 4 g, SaturatedFat 2 g, Cholesterol 12 mg, Sodium 40 mg, Fiber 1 g, Sugar 10 g, UnsaturatedFat 2 g, ServingSize 1 serving
STRAWBERRY SANTAS
Provided by Giada De Laurentiis
Time 50m
Yield 4 to 6 servings
Number Of Ingredients 5
Steps:
- For the frosting: In a medium bowl, using an electric hand mixer, beat the mascarpone and vanilla until smooth. Gradually beat in the powdered sugar until the mixture is thick and smooth. Using a spatula, transfer the frosting to a piping bag fitted with a small star piping tip.
- For the Santas: Using a paring knife, cut off the leaf-end of each strawberry to make a flat surface. Cut a 1/2- to 3/4-inch piece from the pointed end of each strawberry and reserve as the hats.
- Place the strawberries, wide-side down, on a work surface. Pipe a 3/4-inch-high swirl of frosting on each strawberry. Place the hats on top and pipe a small ball of frosting on top of the hats. Press two chocolate chips, pointed-sides inward, into the swirl of frosting to make eyes.
Nutrition Facts : Calories 295 calorie, Fat 15 grams, SaturatedFat 8 grams, Cholesterol 35 milligrams, Sodium 16 milligrams, Carbohydrate 39 grams, Fiber 1 grams, Protein 3 grams, Sugar 32 grams
Tips:
- Choose ripe, firm strawberries for the best flavor and appearance.
- Wash the strawberries thoroughly before using them.
- If you don't have a piping bag, you can use a ziplock bag with the corner snipped off.
- Be patient when dipping the strawberries in the white chocolate. Make sure they are completely coated before placing them on the parchment paper.
- If the white chocolate is too thick, you can add a little bit of vegetable oil to thin it out.
- Store the finished strawberries in the refrigerator for up to 2 hours before serving.
Conclusion:
Strawberry Santas are a fun and festive treat that is perfect for the holiday season. They are easy to make and can be enjoyed by people of all ages. With just a few simple ingredients, you can create a delicious and impressive dessert that will be the hit of your next party.
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