Best 4 Strawberry Santa Cake Recipes
Indulge in a delightful culinary journey with the Strawberry Santa Cake, an enchanting dessert that captures the spirit of the holiday season. This delectable cake features layers of moist sponge cake, luscious strawberry buttercream, and a jolly Santa Claus design that will bring joy to your Christmas celebration. The step-by-step recipe guides you through the process of creating this festive masterpiece, from baking the perfect sponge cake to assembling the layers with creamy buttercream. Additionally, discover variations of this classic cake, including a gluten-free option, a chocolate sponge cake base, and a vegan buttercream alternative. Whether you're a seasoned baker or a novice in the kitchen, this comprehensive guide will equip you with the skills to impress your loved ones with a stunning and delicious Strawberry Santa Cake.
Let's cook with our recipes!
STRAWBERRY SANTAS
Looking for a fruit dessert? Then check out this delicious strawberry Santa recipe that's ready in just 30 minutes - perfect for Christmas occasion.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 30m
Yield 12
Number Of Ingredients 6
Steps:
- Beat cream cheese and marshmallow creme in medium bowl with electric mixer on high speed until fluffy. Place cream cheese mixture in decorating bag fitted with #17 star tip or in resealable plastic food bag.
- Cut strawberries crosswise in half. Thread strawberry piece, pineapple chunk and remaining strawberry piece onto toothpick; press chocolate chips into pine-apple for eyes. Pipe cream cheese mixture onto strawberry "hat" to form fur trim and onto pineapple to form beard. (If using bag, snip corner of bag to pipe cream cheese.) Cover and refrigerate no longer than 2 hours. Serve on white chocolate-covered creme-filled chocolate sandwich cookies.
Nutrition Facts : Calories 95, Carbohydrate 7 g, Cholesterol 20 mg, Fat 1, Fiber 1 g, Protein 2 g, SaturatedFat 4 g, ServingSize 1 Santa, Sodium 60 mg
MINI STRAWBERRY SANTAS
You can easily make these little Santas as a holiday dessert yourself. All you need are strawberries, whipped cream, and some chocolate sprinkles. Your kids will love these yummy treats and can help put them together.
Provided by barbara
Categories Appetizers and Snacks Snacks Kids Cute and Fun
Time 20m
Yield 16
Number Of Ingredients 4
Steps:
- Cut the hulled-side strawberries so they can stand up on a plate. Slice the tip off each strawberry to make the 'hat'; set aside.
- Beat cream and confectioners' sugar in a glass or metal bowl until soft peaks form. Lift your beater or whisk straight up: the whipped cream will form soft mounds.
- Spoon a large dollop of whipped cream on top of strawberry base for the 'face' and 'beard'. Set the 'hat' atop the 'face'. Add a dot of whipped cream, using a toothpick, on top of the 'hat' for the 'pom-pom' and 2 dots on the strawberry base for 'buttons'. Place 2 sprinkles on the 'face' for 'eyes'.
Nutrition Facts : Calories 63.9 calories, Carbohydrate 3.2 g, Cholesterol 20.4 mg, Fat 5.7 g, Fiber 0.4 g, Protein 0.5 g, SaturatedFat 3.4 g, Sodium 6 mg, Sugar 1.6 g
STRAWBERRY SANTA CAKE RECIPE - (4.3/5)
Provided by á-17891
Number Of Ingredients 5
Steps:
- Rinse strawberries and cut around the top of the strawberry. Remove the top, (enough for a hat). Clean out the whole strawberry with a paring knife, if necessary (some of them are hollow already). Prepare all of the strawberries and set aside. In a mixing bowl, beat cream cheese, powdered sugar, and vanilla until creamy. Add cream cheese mix to a piping bag or Ziploc with the corner snipped off. Fill the strawberries with cheesecake mixture. Once strawberries are filled, top with the 'hats.' If not serving immediately, refrigerate until serving. Decorate according to photo using a baked and frosted cake.
MAMAW EMILY'S STRAWBERRY CAKE
My husband loved his mamaw's strawberry cake recipe. He thought no one could duplicate it. I made it, and it's just as scrumptious as he remembers. -Jennifer Bruce, Manitou, Kentucky
Provided by Taste of Home
Categories Desserts
Time 40m
Yield 12 servings.
Number Of Ingredients 12
Steps:
- Preheat oven to 350°. Line the bottoms of 2 greased 8-in. round baking pans with parchment; grease parchment., In a large bowl, combine cake mix, gelatin, sugar and flour. Add water, oil and eggs; beat on low speed 30 seconds. Beat on medium 2 minutes. Fold in chopped strawberries. Transfer to prepared pans., Bake until a toothpick inserted in center comes out clean, 25-30 minutes. Cool in pans 10 minutes before removing to wire racks; remove paper. Cool completely., For frosting, in a small bowl, beat butter until creamy. Beat in crushed strawberries. Gradually beat in enough confectioners' sugar to reach desired consistency. Spread frosting between layers and over top and sides of cake.
Nutrition Facts : Calories 532 calories, Fat 21g fat (7g saturated fat), Cholesterol 51mg cholesterol, Sodium 340mg sodium, Carbohydrate 85g carbohydrate (69g sugars, Fiber 1g fiber), Protein 4g protein.
Tips:
- When making the strawberry compote, use fresh, ripe strawberries for the best flavor. If you don't have fresh strawberries, you can use frozen or thawed strawberries, but the flavor will not be as good.
- To make the compote ahead of time, you can store it in an airtight container in the refrigerator for up to 3 days.
- When making the white chocolate ganache, be careful not to overheat the cream. If you overheat it, the ganache will seize up and become grainy.
- To make the ganache ahead of time, you can store it in an airtight container in the refrigerator for up to 3 days.
- When assembling the cake, make sure the layers are level. If they are not level, the cake will not look as nice and it may be difficult to cut.
- To decorate the cake, you can use any type of Christmas-themed sprinkles or decorations. You can also use fresh strawberries, if desired.
Conclusion:
The Strawberry Santa Cake is a delicious and festive cake that is perfect for Christmas. It is made with a moist vanilla cake, strawberry compote, white chocolate ganache, and Christmas decorations. The cake is easy to make and can be made ahead of time, making it a great option for busy holiday bakers.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
