Best 20 Strawberry Sangría Recipes

STRAWBERRY AND PEACH SANGRIA

Steps:

• Mix white wine, Essensia, strawberries, peach liqueur, peaches, orange slices, lemon slices, and strawberry syrup in large pitcher, smashing citrus slices slightly. Let stand at room temperature at least 2 hours or chill up to 4 hours. Serve sangria over ice.

STRAWBERRY SANGRIA

Steps:

• Combine wine, strawberry schnapps, and sugar in a large pitcher. Stir until sugar is dissolved. Add sliced strawberries and refrigerate, 2 to 3 hours.
• Pour over ice and garnish with whole strawberries before serving.

STRAWBERRY PEACH SANGRIA RECIPE BY TASTY

Steps:

• Discard the green tops of the strawberries and slice the peaches.
• In a saucepan, dissolve sugar in water.
• Add the strawberries and peaches.
• Bring to a rolling boil and reduce to medium heat. Boil for approximately 15 minutes, or until the strawberries become pale and the peaches are soft.
• Strain the syrup and refrigerate for 2 hours, or until cooled. Discard boiled fruit.
• In a pitcher, combine the cooled syrup, sliced extra fruit, white wine, and rum.
• Chill for 2-4 hours.
• Scoop fruit into glasses with ice, pour sangria, and top with champagne or sparkling wine.
• Enjoy!

SPARKLING STRAWBERRY KIWI SANGRIA RECIPE BY TASTY

Steps:

• Hull the strawberries and cut them in half. Peel the kiwis and cut them into slices.
• Combine half of the halved strawberries, the sugar and water in a saucepan and turn the heat up to medium. Bring the mixture up to a boil and then let simmer, stirring occasionally, for 10 minutes, or until the strawberries seem like they're about to fall apart. 3.Let cool for a few minutes, and then, using a mesh sieve, strain the strawberry goodness into a bowl. Use a spoon to press the strawberries up against the mesh so you get every last beautiful drop of strawberry syrup. Place the syrup in the refrigerator to cool a bit.
• Combine the kiwi slices and the remaining strawberries in a pitcher, and add the rum, white wine, strawberry syrup, and the juice of three oranges (in a pinch, you could also sub a few splashes of bottled orange juice, or even lemonade, for the fresh orange juice).
• Give it all a good stir and then pop the pitcher in the refrigerator for at least four hours to let all of the flavors come together.
• When you're ready to serve, add around three-quarters of the chilled sparkling wine to the pitcher. Pour into glasses and spoon in fruit, topping each glass off with a bit of the remaining champagne so it's nice a bubbly when you hand the glass to a friend. Cheers!
• Enjoy!

WHITE STRAWBERRY-LEMON SANGRIA

Steps:

• Add lemon slices to a large pitcher, then the apples and strawberries. (I love this pitcher which seals airtight and fits easily into narrow refrigerator spaces.)
• Pour the wine and rum over the top.
• Cover and place in the refrigerator for 4 - 5 hours.
• Remove from refrigerator and add the lemon lime soda. Add a few pieces of the fruit to your glass and pour sangria over to serve.
• Leftovers keep for a day or so, but you likely won't have any! :)

STRAWBERRY LEMONADE WHITE WINE SANGRIA RECIPE BY TASTY

Steps:

• To a pitcher, add apple slices, lemon slices, strawberry slices, rum, and white wine. Top with lemon-lime soda.
• Chill for at least 4 hours.
• Pour into wine glasses and garnish with lemon wheels and a strawberries.
• Enjoy!

WHITE STRAWBERRY SANGRIA

Steps:

• Stir wine, schnapps and sugar together in a 2-quart pitcher'til sugar dissolves.
• Add sliced strawberries and chill 1 to 4 hours.
• Serve over ice, and garnish with whole strawberries, if you want.

WHITE WINE STRAWBERRY SANGRIA

Steps:

• In a 2-qt. pitcher, stir the wine, liqueur and sugar until sugar is dissolved; add strawberries. Chill for at least 2 hours. Serve over ice.

STRAWBERRY TEQUILA SANGRIA

Steps:

• In small bowl, combine strawberries, sugar and tequila. Cover; refrigerate 30 minutes.
• To serve, fill pitcher with orange slices and mint. Pour wine into pitcher. Add tequila mixture; stir. Serve over ice.

WHITE STRAWBERRY-MANGO SANGRIA

Steps:

• Add fruit to a large pitcher. Pour the wine and rum over the top.
• Cover and transfer to the refrigerator. Refrigerate for 4 - 5 hours.
• Add the lemon-lime soda. Add a few pieces of the fruit to your glass and pour sangria over to serve. Garnish with fresh mint sprigs if desired.

SPRING STRAWBERRY SANGRIA

Steps:

• In a pitcher, combine wine, strawberries and sugar. Refrigerate at least 1 hour., Just before serving, stir in club soda and champagne.

STRAWBERRY LIME ROSé SANGRIA

Steps:

• Add sliced limes and strawberries to a large pitcher.
• Pour the wine and rum over the top.
• Cover tightly and place in the refrigerator for at least 4 hours (up to 24 hours).
• Remove from refrigerator and add the lemon lime soda. Add ice and a few pieces of the fruit to your glass and pour sangria over to serve.

STRAWBERRY SANGRIA

Steps:

• Marinate strawberries in sugar until heavy syrup develops. Refrigerated overnight works best.
• To serve, pour strawberries and syrup into a large pitcher; add wine and citrus slices to pitcher and stir.
• Pour sparkling water or soda over fruit and wine mixture; stir again.
• Fill deep wine or champagne glasses with ice and then sangria.
• Garnish with mint and a fresh, whole berry and enjoy!

CRANBERRY AND STRAWBERRY SANGRIA

Steps:

• Combine the water, sugar, cloves, and lemon and lime slices together in a saucepan and set over medium heat. Mix well, and allow to simmer for a couple of minutes. Reduce the heat to low, and simmer for a further 2 to 3 minutes.
• Remove the saucepan from the heat and add in the tea bags. After allowing the tea bags to infuse for five minutes, remove and discard the tea bags and the cloves, and transfer the mixture to a large serving pitcher. Add the wine, cranberry juice, brandy and Triple sec. Mix well and drop in the orange chunks and strawberries. Cover and refrigerate for at least 12 hours.
• Immediately before serving, mix in the club soda for extra fizz. Serve chilled, over ice.

STRAWBERRY-KIWI SANGRIA WITH ROSé GERANIUM

Steps:

• Bring 4 cups water to boil in large saucepan. Add tea bags; cover and let steep 10 minutes. Discard tea bags. Add sugar to hot tea; stir until dissolved. Stir in remaining 4 cups water. Chill tea until cold, about 3 hours. (Can be made 1 day ahead. Cover; keep chilled.)
• Puree 2 baskets strawberries in processor. Slice remaining 2 baskets strawberries. Place pureed and sliced berries in large pitcher (or divide between 2 pitchers). Add tea and all remaining ingredients. Stir and serve.
• *Rose water is available at Middle Eastern markets and specialty foods stores.

STRAWBERRY-PINK GRAPEFRUIT ROSE SANGRIA

Steps:

• Place the grapefruit cut-side down and thinly slice. While holding the slices together, turn and cut them in half. Combine the grapefruit, strawberries, lime and orange in a pitcher. Then add the rose, grapefruit juice, vodka and simple syrup. Cover and refrigerate for at least 1 hour and up to 8 hours. Serve in goblets over ice.

STRAWBERRY SANGRíA

Steps:

• To make strawberry puree, place strainer over medium bowl; pour strawberries and syrup into strainer. Press mixture with back of spoon through strainer to remove seeds; discard seeds.
• In 3-quart nonmetal bowl or pitcher, mix strawberry puree, fruit juice concentrate and wine.
• Just before serving, stir in carbonated beverage. Serve in wine glasses over ice. Garnish each serving with strawberry half.

STRAWBERRY-RHUBARB SANGRIA

Steps:

• In a small saucepan, combine sugar and water. Bring to a boil, add rhubarb. Transfer mixture to a medium heatproof bowl and let cool to room temperature, about 30 minutes.
• Meanwhile, in a pitcher or large bowl, combine orange juice, orange, and strawberries. To serve, add cooled rhubarb mixture, seltzer, sparkling wine, and ice.

SPARKLING MANGO STRAWBERRY SANGRIA RECIPE - (4.4/5)

Steps:

• MANGO & STRAWBERRY PURÉE: In a blender or food processor combine strawberries, simple syrup, and strained mango purée and blend until smooth. SANGRIA: Place all ingredients (excluding sparkling wine) into a large glass container, cover and refrigerate overnight. When ready to serve, pour into an ice-filled pitcher about 2/3 of the way full. Add fresh sliced fruits and mint and top with sparkling wine, stir gently to mix.

WHITE STRAWBERRY SANGRIA

Steps:

• 1. in a 2 quart pitcher mix wine, schnapps, and sugar, stirring to dissolve sugar. Add sliced strawberries. Cover and chill for 1 to 4 hours.
• 2. Serve punch in glasses over ice. If desired, garnish each serving with a whole strawberry. Makes five servings.