Best 2 Strawberry Sandwich Cookies Recipes

Indulge in a delightful culinary journey with our tantalizing strawberry sandwich cookies, a perfect treat for any occasion. These delightful cookies feature a crisp and buttery shortbread base, generously sandwiched between a layer of luscious strawberry jam and a velvety vanilla buttercream. The vibrant red jam, bursting with sweet and tangy strawberry flavor, complements the rich and creamy buttercream, creating a harmonious symphony of flavors in every bite. With step-by-step instructions and a printable recipe card, this recipe is easy to follow even for novice bakers. Dive into the world of sweet indulgence and create these delectable strawberry sandwich cookies that will surely be a hit among family and friends.

Here are our top 2 tried and tested recipes!

STRAWBERRY & CREAM CHEESE SANDWICH COOKIES

Strawberry & Cream Cheese Sandwich Cookies image

Make and share this Strawberry & Cream Cheese Sandwich Cookies recipe from Food.com.

Provided by chef FIFI

Categories Dessert

Time 15m

Yield 20 cookies

Number Of Ingredients 5

Ingredients

1 (8 ounce) package of softened cream cheese (reduced fat o.k.)
1/4 cup strawberry preserves
1/4 cup powdered sugar
1/2 teaspoon vanilla extract
40 vanilla wafers

Steps:

In a medium bowl, smash cream cheese with a fork.
Combine the rest of the ingredients (except the vanilla wafers) together with the cream cheese.
Mix well.
Let chill in the refridgerator for at least 30 minutes.
On the flat side of the wafer, spread 2 tsp of mixture.
Then top with another wafer to make a sandwich.
Sprinkle with powdered sugar.
Serve immediately.

STRAWBERRY SANDWICH COOKIES

Strawberry Sandwich Cookies image

Barbara Sessoyeff of Redwood Valley, California shares the recipe for yummy Strawberry Sandwich Cookies.

Provided by Taste of Home

Categories Desserts

Time 35m

Yield 1-1/2 dozen.

Number Of Ingredients 9

Ingredients

1 cup blanched almonds
3/4 cup butter, softened
1 cup confectioners' sugar, divided
1 egg
1/2 teaspoon almond extract
1-1/2 cups all-purpose flour
1/8 teaspoon salt
1 tablespoon lemon juice
3 tablespoons strawberry jam

Steps:

In a food processor, process almonds until ground; set aside. In a large bowl, cream butter and 1/2 cup sugar until light and fluffy. Beat in egg and extract. Combine flour and salt; gradually add to creamed mixture and mix well. Stir in the ground almonds. , Divide dough in half; cover and refrigerate for 2 hours or until easy to handle., On a lightly floured surface, roll out each portion of dough into a 12-in. x 9-in. rectangle. Cut lengthwise into three strips; cut each strip widthwise into six pieces. With a 3/4-in. round cutter, cut out a circle in the center of half of the pieces (discard circles). , Place 1 in. apart on ungreased baking sheets. Bake at 375° for 8-10 minutes or until golden brown. Remove to wire racks to cool completely., For glaze, combine lemon juice and remaining sugar; thinly spread over whole cookies. Top with cutout cookies; fill center with 1/2 teaspoon jam.

Nutrition Facts : Calories 191 calories, Fat 12g fat (2g saturated fat), Cholesterol 12mg cholesterol, Sodium 96mg sodium, Carbohydrate 18g carbohydrate (9g sugars, Fiber 1g fiber), Protein 3g protein.

Tips:

Use fresh strawberries. Fresh strawberries have the best flavor and texture for this recipe. If you can't find fresh strawberries, you can use frozen strawberries that have been thawed and drained.
Don't overmix the cookie dough. Overmixing the cookie dough will make the cookies tough. Mix the dough just until the ingredients are combined.
Chill the cookie dough before baking. Chilling the cookie dough will help the cookies hold their shape and prevent them from spreading too much. You can chill the dough for at least 30 minutes or up to overnight.
Bake the cookies until they are just set. The cookies should be slightly browned on the edges and the centers should be set but still slightly soft. If you overbake the cookies, they will be dry and crumbly.
Let the cookies cool completely before filling them. The cookies need to be completely cool before you fill them, otherwise the filling will melt and make the cookies soggy.
Use a variety of fillings. You can use any type of filling you like in these cookies. Some popular fillings include strawberry jam, cream cheese frosting, and chocolate ganache.

Conclusion:

Strawberry sandwich cookies are a delicious and easy-to-make treat that is perfect for any occasion. With a few simple ingredients and a little bit of time, you can make these cookies that are sure to impress your friends and family.