Best 6 Strawberry Salsa Pioneer Woman Recipes

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Indulge in the vibrant flavors of summer with a refreshing and zesty Strawberry Salsa, a culinary creation inspired by the Pioneer Woman herself. This salsa is a delightful blend of sweet and savory, featuring ripe strawberries, juicy tomatoes, crisp cucumbers, and a hint of spice from jalapeños. With its vibrant red hue and irresistible aroma, this salsa is a feast for the eyes and the taste buds. Accompany your favorite dishes with this vibrant salsa, whether it's grilled chicken, fish, tacos, or nachos. It also serves as a delightful dip for tortilla chips, adding a burst of flavor to your gatherings. Additionally, explore variations of this classic recipe, including a creamy avocado salsa, a tangy pineapple salsa, and a spicy mango salsa, each offering a unique twist on the beloved strawberry salsa. Embark on a culinary journey with these delectable recipes and elevate your meals to new heights of flavor and enjoyment.

Check out the recipes below so you can choose the best recipe for yourself!

CONTEST-WINNING STRAWBERRY SALSA



Contest-Winning Strawberry Salsa image

Guests often try to guess the secret ingredient in this. None think of strawberries...but many ask for the recipe. Our six children-all daughters-are grown, and we have 10 grandchildren. Knitting is among my hobbies, so I plan on making an afghan for all 16 of them. So far, I've finished 10!

Provided by Taste of Home

Categories     Appetizers

Time 10m

Yield 3 cups.

Number Of Ingredients 8

2-1/2 cups finely chopped fresh strawberries
1 cup chopped green pepper
2 tablespoons chopped green onions
2 tablespoons minced fresh parsley
1/3 cup prepared Catalina salad dressing
Dash hot pepper sauce
Pepper to taste
Tortilla chips

Steps:

  • In a large bowl, combine the strawberries, green pepper, onions and parsley. Stir in the salad dressing, hot pepper sauce and pepper. Cover and refrigerate for 2 hours. Serve with tortilla chips.

Nutrition Facts : Calories 41 calories, Fat 2g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 88mg sodium, Carbohydrate 5g carbohydrate (4g sugars, Fiber 1g fiber), Protein 0 protein.

STRAWBERRY SALSA



Strawberry Salsa image

This deliciously different salsa is versatile, fresh-tasting and colorful. People are surprised to see a salsa made with strawberries, but it's excellent over grilled chicken and pork and as a dip with corn chips. -Jean Giroux, Belchertown, Massachusetts

Provided by Taste of Home

Categories     Appetizers

Time 15m

Yield 4 cups.

Number Of Ingredients 7

1 pint fresh strawberries, chopped
4 plum tomatoes, seeded and chopped
1 small red onion, finely chopped
1 to 2 medium jalapeno peppers, minced
2 tablespoons lime juice
1 tablespoon olive oil
2 garlic cloves, minced

Steps:

  • In a large bowl, combine the strawberries, tomatoes, onion and jalapenos. Stir in the lime juice, oil and garlic. Cover and refrigerate for 2 hours. , Serve with cooked poultry or pork or as a dip for tortilla chips.

Nutrition Facts : Calories 19 calories, Fat 1g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 1mg sodium, Carbohydrate 3g carbohydrate (2g sugars, Fiber 1g fiber), Protein 0 protein. Diabetic Exchanges

STRAWBERRIES AND CREAM MUESLI



Strawberries and Cream Muesli image

Provided by Ree Drummond : Food Network

Categories     main-dish

Time 5h5m

Yield 2 servings

Number Of Ingredients 13

1 cup old-fashioned oats
1 tablespoon flax seeds
1 tablespoon chia seeds
1/2 cup shredded coconut
1 cup diced strawberries
1 cup diced apples
3/4 cup whole milk
1/2 cup half-and-half or heavy cream
1/4 cup coconut milk
2 tablespoons heavy cream
1/4 cup brown sugar
1 tablespoon vanilla extract
Pinch of kosher salt

Steps:

  • Layer the oats, flax seeds, chia seeds, coconut, strawberries and apples into two 1-pint jars.
  • In a pitcher, mix up the milk, half-and-half, coconut milk, heavy cream, sugar, vanilla and salt. Pour over the seeds and fruit in the jars. Put the lids on the jars, shake them and place them in the fridge for at least 5 hours, but preferably overnight.

SIMPLE STRAWBERRY SALSA



Simple Strawberry Salsa image

This is a perfect alternative to plain fruit or sugary snacks! Can be served with multi-grain or cinnamon-sugar tortilla chips.

Provided by Michelle Westbrook

Categories     Appetizers and Snacks     Dips and Spreads Recipes     Fruit Dip

Time 45m

Yield 10

Number Of Ingredients 6

1 tablespoon lemon juice
1 ½ teaspoons white sugar
1 cup finely chopped strawberries
1 (8 ounce) can unsweetened crushed pineapple, drained
3 kiwis, peeled and finely chopped
1 naval orange, peeled and cut into small pieces

Steps:

  • Stir lemon juice and sugar together in a bowl to dissolve the sugar; add strawberries, pineapple, kiwis, and orange pieces and stir to coat in the lemon juice mixture.
  • Cover bowl with plastic wrap and refrigerate at least 30 minutes.

Nutrition Facts : Calories 43 calories, Carbohydrate 10.8 g, Fat 0.2 g, Fiber 1.6 g, Protein 0.6 g, Sodium 1.1 mg, Sugar 8.3 g

STRAWBERRY SALSA



Strawberry Salsa image

Strawberries are a satiating and exciting alternative to tomatoes in this bright and fruity salsa; they pack an extra gram of fiber per cup. Serve it with chips or use it as a topping to grilled fish or chicken.

Provided by Shira Bocar

Categories     Food & Cooking     Appetizers

Time 25m

Yield Makes 1 1/2 cups

Number Of Ingredients 6

9 ounces strawberries, hulled and diced (1 1/2 cups)
1/4 cup finely diced red onion
1/2 jalapeño, finely chopped (remove seeds for a less spicy salsa)
1/4 cup chopped fresh cilantro leaves
Kosher salt
Tortilla chips, for serving

Steps:

  • Combine strawberries, onion, jalapeño, and cilantro in a bowl and season with salt; refrigerate 15 minutes. Serve with tortilla chips.

STRAWBERRY SALSA AND CINNAMON CHIPS



Strawberry Salsa and Cinnamon Chips image

I'm not sure where I found this recipe, but I love it! So easy and yummy! My kids love it. Not sure about amount of sugar and cinnamon, I just mixed some up. Add use water on tortillas if you don't have nonstick spray. Just brush water lightly on tortillas.

Provided by Vee-rah

Categories     Fruit

Time 15m

Yield 4 cups, 10 serving(s)

Number Of Ingredients 7

1 lb strawberry, diced
2 kiwi fruits, peeled and diced
2 granny smith apples, unpeeled and diced
1/4 cup orange juice
10 flour tortillas
1/2 cup sugar
2 teaspoons cinnamon

Steps:

  • Mix all fruit in medium bowl and add orange juice. Stir and cover. Place in refridgerator and chill. Preheat oven to 350. Cut tortillas into 8's. Place wedges on cookie sheets and spray with nonstick spray. Sprinkle with cinnamon sugar and bake for 5 to 7 minutes. Cool wedges on wire racks. Store in airtight container.

Nutrition Facts : Calories 174.5, Fat 2.6, SaturatedFat 0.6, Sodium 192.2, Carbohydrate 36, Fiber 3.2, Sugar 17.4, Protein 3.1

Tips:

  • Choose ripe, flavorful strawberries: The quality of your strawberries will directly impact the taste of your salsa. Look for berries that are bright red, plump, and have a sweet aroma.
  • Use fresh herbs: Fresh herbs, such as cilantro and mint, add a burst of flavor to the salsa. If you don't have fresh herbs on hand, you can use dried herbs, but be sure to use less since they are more concentrated.
  • Don't overchop the ingredients: The salsa should have a chunky texture, so don't chop the ingredients too finely. A rough chop is ideal.
  • Let the flavors meld: Allow the salsa to sit for at least 30 minutes before serving to allow the flavors to meld and develop.
  • Serve the salsa chilled: Strawberry salsa is best served chilled. This helps to brighten the flavors and make it more refreshing.

Conclusion:

Strawberry salsa is a delicious and versatile condiment that can be enjoyed in many different ways. It's perfect for topping tacos, burritos, and nachos. It can also be used as a dip for chips, pretzels, or vegetables. No matter how you choose to serve it, strawberry salsa is sure to be a hit!

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