Best 5 Strawberry Rosemary Yogurt Pops Recipes
Indulge in a delightful culinary journey with our collection of tantalizing strawberry-rosemary yogurt pops. These frozen treats are a symphony of flavors, combining the sweetness of strawberries, the aromatic essence of rosemary, and the tangy creaminess of yogurt. Perfect for a refreshing snack or a guilt-free dessert, these yogurt pops are not only delicious but also incredibly versatile. With variations ranging from classic strawberry-rosemary to indulgent chocolate-dipped and even a refreshing mojito-inspired flavor, there's a perfect yogurt pop for every palate. So, gather your ingredients, prepare your popsicle molds, and embark on a culinary adventure that will leave you craving more.
Here are our top 5 tried and tested recipes!
STRAWBERRY YOGURT ICE POPS
Provided by Catherine McCord
Categories Kid-Friendly Quick & Easy Yogurt Frozen Dessert Strawberry Summer Healthy Weelicious Small Plates
Yield Makes 10 ice pops
Number Of Ingredients 8
Steps:
- 1. In a blender place 1 cup strawberries, milk, yogurt and honey and blend for 1 minute until smooth.
- 2. Place a strawberry slice in the bottom of a 3 ounce dixie cup. Repeat with the other cups.
- 3. Fill each cup 3/4 of the way full with the strawberry yogurt mixture and place them in the freezer.
- 4. Remove cups from the freezer after 1 hour and stick a popsicle stick into the center of each cup.
- 5. Place cups back in the freezer and let freeze for an additional 4-6 hours.
- 6. Remove cups from freezer, peel off the paper and serve immediately!
FRESH FRUIT FROZEN YOGURT POPS
Three simple ingredients are all you need to make homemade fro-yo pops. And that's not even the best part! Wait until you get a taste of the flavor from the fresh fruit. Just pick your favorite and freeze on. See All 12 Pops of Summer
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 6h10m
Yield 6
Number Of Ingredients 3
Steps:
- In blender, place all ingredients. Cover; blend until smooth.
- Divide mixture among 6 (5-oz) paper cups. Cover cups with foil; insert craft stick into center of each pop. (Or fill ice pop molds according to manufacturer's directions.) Freeze about 6 hours or until frozen.
Nutrition Facts : Calories 110, Carbohydrate 22 g, Cholesterol 0 mg, Fiber 1 g, Protein 3 g, SaturatedFat 0 g, ServingSize 1 Pop, Sodium 35 mg, Sugar 17 g, TransFat 0 g
STRAWBERRY-ROSEMARY YOGURT POPS
We planted strawberries a few years ago and these tangy-sweet frozen yogurt pops are my very favorite treats to make with them! The options are endless. Try using other yogurt flavors like lemon, raspberry or blueberry. You may also substitute your favorite herb for the rosemary-or simply omit it. -Carmell Childs, Ferron, Utah
Provided by Taste of Home
Categories Desserts
Time 20m
Yield 6 pops.
Number Of Ingredients 6
Steps:
- In a small bowl, mix strawberries, vinegar, preserves and rosemary. Let stand 30 minutes; discard rosemary., Spoon 2 tablespoons yogurt and 1 tablespoon strawberry mixture into each mold or paper cup. Repeat layers. Top molds with holders. If using cups, top with foil and insert sticks through foil. Freeze until firm.
Nutrition Facts : Calories 81 calories, Fat 1g fat (0 saturated fat), Cholesterol 3mg cholesterol, Sodium 42mg sodium, Carbohydrate 16g carbohydrate (15g sugars, Fiber 1g fiber), Protein 3g protein. Diabetic Exchanges
STRAWBERRY-KIWI YOGURT POPS RECIPE BY TASTY
Here's what you need: strawberry, plain whole milk yogurt, honey, strawberry, kiwi
Provided by Dhruv Vohra
Categories Desserts
Time 30m
Yield 6 servings
Number Of Ingredients 5
Steps:
- Combine 1 cup (150 g) strawberries, yogurt, and honey in a blender.
- Blend until smooth.
- Pour evenly into popsicle molds. Stir sliced strawberries and kiwis into each popsicle and insert handle.
- Freeze until solid.
- Enjoy!
Nutrition Facts : Calories 95 calories, Carbohydrate 17 grams, Fat 1 gram, Fiber 1 gram, Protein 4 grams, Sugar 15 grams
STRAWBERRY YOGURT POPS
I am the neighborhood hero! We recruited some kids on my street for a true kid-tested opinion... They were a unanimous hit! This will be a summertime staple for sure.
Provided by gaynel mohler
Categories Other Desserts
Time 20m
Number Of Ingredients 6
Steps:
- 1. Combine first 4 ingredients in a medium bowl, stirring well
- 2. Spoon mixture evenly into cups.
- 3. insert wooden sticks in each one, freeze until firm, then toss into a freezer bag. keep frozen until ready to serve
- 4. Calories : 53 fat: 0.3 g carbs. 12.2 g sodium 14 mg
Tips:
- Utilize fresh, ripe strawberries for optimal flavor and texture.
- Use plain yogurt for a tangy and creamy base. Greek yogurt can be substituted for a thicker consistency.
- Finely chop the rosemary to evenly distribute its aromatic flavor.
- Add honey or maple syrup to taste for desired sweetness.
- If using popsicle molds with sticks, insert sticks about halfway into the mixture before freezing.
- Freeze the yogurt pops for at least 4 hours or overnight for best results.
Conclusion:
These Strawberry Rosemary Yogurt Pops offer a delightful blend of sweet, tangy, and herbaceous flavors, making them a refreshing and guilt-free summer treat. With their vibrant color and enticing aroma, these frozen yogurt pops are sure to be a hit among kids and adults alike. Whether you're seeking a healthy snack or a sweet indulgence, these yogurt pops are a fantastic choice that combines the goodness of yogurt with the natural sweetness of strawberries and the unique flavor of rosemary. So, gather your ingredients, follow the simple steps, and indulge in the delightful symphony of flavors that these Strawberry Rosemary Yogurt Pops have to offer.
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