Best 2 Strawberry Ripple Cake Recipes
Indulge in the delightful Strawberry Ripple Cake, a symphony of flavors and textures that will tantalize your taste buds. This classic cake features layers of moist vanilla sponge cake, luscious strawberry filling, and creamy whipped cream frosting, creating a harmonious balance of sweetness and tanginess. Each bite offers a burst of strawberry flavor, complemented by the velvety smoothness of the frosting and the delicate crumb of the cake. This recipe includes variations for a luscious strawberry sauce, a rich chocolate ganache, and a refreshing lemon curd filling, allowing you to customize your cake to suit your preferences. Whether you're a seasoned baker or a novice in the kitchen, this comprehensive guide will lead you through the steps to create a stunning Strawberry Ripple Cake that will be the star of any occasion.
Here are our top 2 tried and tested recipes!
STRAWBERRY RIPPLE CAKE
GREAT WITH COFFEE!! Reward yourself to this wonderful cake that is pretty enough to serve guests! Use either fresh or frozen strawberries. Very easy to prepare!
Provided by Seasoned Cook
Categories Dessert
Time 45m
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- Cream butter and sugar. Add beaten egg and mix.
- Sift together flour, baking powder and salt. Add alternately with milk. Do not beat -- just fold lightly together. Pour one-half of batter into a greased 8 x 8 inch pan.
- Combine crushed strawberries, pecans, 1/4 cup sugar and nutmeg.
- Pour one-half of strawberry mixture over the batter in pan. Top with remaining cake batter, then the remaining strawberry mixture.
- Bake in a 375 degree oven for 35 to 40 minutes. Suggestion: Serve warm topped with whipped cream or cool whip.
WHIPPEE RIPPLE STRAWBERRY CAKE
Nice, easy, summertime cake that's great for potlucks.
Provided by v monte
Categories Desserts Fruit Dessert Recipes Strawberry Dessert Recipes
Yield 24
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease one 9x13 inch baking pan.
- Blend together cake mix, egg whites, 2 cups whipped topping and 1 cup of water. Pour 1/2 the batter into the prepared pan. Sprinkle 1 1/2 cups of the dry frosting mix over batter. Spread remaining batter over frosting mix.
- Bake at 350 degrees F (175 degrees C) for 35 to 40 minutes or until cake tests done. Let cake cool then frost with Strawberry Frosting.
- To Make Frosting: Blend remaining frosting mix with remaining whipped topping and 1 tablespoon water until easy to spread. Frost cooled cake in pan. If desired you can add 1/2 cup strawberry slices, fresh or frozen (drained) to the prepared frosting.
Nutrition Facts : Calories 186.2 calories, Carbohydrate 35.6 g, Fat 4.7 g, Protein 1.1 g, SaturatedFat 2.8 g, Sodium 145.2 mg, Sugar 12.1 g
Tips:
- Use fresh strawberries. Fresh strawberries have the best flavor and texture for this cake. If you can't find fresh strawberries, you can use frozen strawberries that have been thawed and drained.
- Don't overmix the batter. Overmixing the batter can make the cake tough. Mix just until the ingredients are combined.
- Bake the cake in a preheated oven. This will help the cake rise evenly and prevent it from sinking in the middle.
- Let the cake cool completely before frosting it. This will help the frosting set properly and prevent it from sliding off the cake.
- Use a serrated knife to cut the cake. This will help prevent the cake from crumbling.
Conclusion:
Strawberry Ripple Cake is a delicious and easy-to-make cake that is perfect for any occasion. With its moist and fluffy cake layers, creamy frosting, and fresh strawberry ripple, this cake is sure to be a hit. Whether you're serving it at a party or enjoying it as a special treat, Strawberry Ripple Cake is sure to please everyone.
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