Best 4 Strawberry Ricotta Porridge Recipes
Indulge in a delightful culinary journey with our curated collection of strawberry ricotta porridge recipes. These delectable dishes combine the vibrant flavors of fresh strawberries with the creamy richness of ricotta cheese, creating a symphony of taste and texture that will tantalize your taste buds. From classic stovetop methods to quick and easy microwave variations, our recipes cater to every preference and skill level. Discover the perfect breakfast or brunch treat that will brighten your day and nourish your body with wholesome ingredients. Embark on a culinary adventure and let the sweet aroma of strawberries and the velvety texture of ricotta transport you to a world of culinary delight.
Let's cook with our recipes!
BALSAMIC STRAWBERRIES WITH RICOTTA CREAM
Steps:
- Put the ricotta cheese, honey and vanilla extract into the small bowl of a food processor and process until smooth, about 1 minute. Transfer to a small bowl and refrigerate for at least 2 hours.
- In a small saucepan combine the vinegar and sugar and bring to a boil. Simmer over medium heat for 2 minutes, stirring occasionally. Allow to cool completely.
- In a medium bowl, toss the berries with the basil and the balsamic syrup.
- Divide the cream among 4 cocktail glasses, top with the berry mixture and serve.
- Excellent source of: Vitamin C, Manganese
- Good source of: Protein, Vitamin K, Calcium, Phosphorus, Selenium
STRAWBERRY RICOTTA BRUSCHETTA
Here's an interesting spin on bruschetta. The creamy ricotta cheese spread is an ideal complement to the sweet, minty strawberry topping. -Laura Stricklin, Jackson, Mississippi
Provided by Taste of Home
Categories Appetizers
Time 25m
Yield 2 dozen.
Number Of Ingredients 8
Steps:
- Brush bread slices with butter; place on an ungreased baking sheet. Bake at 375° for 8-10 minutes or until lightly browned., Meanwhile, in a small bowl, combine the strawberries, mint and honey; set aside. In another bowl, combine the ricotta, jam and lemon zest. Spread ricotta mixture over toast; top with strawberry mixture.
Nutrition Facts : Calories 89 calories, Fat 3g fat (1g saturated fat), Cholesterol 6mg cholesterol, Sodium 88mg sodium, Carbohydrate 14g carbohydrate (4g sugars, Fiber 1g fiber), Protein 2g protein. Diabetic exchanges
STRAWBERRY RICOTTA PORRIDGE
A deliciously sweet tasting porridge, almost like having pancakes in the morning! For extra protein add one egg that has been lightly beaten.
Provided by Mel Bedggood
Categories Breakfast
Time 13m
Yield 1 serving(s)
Number Of Ingredients 6
Steps:
- heat strawberries mashed in pot with splenda, stir until heated.
- add oats and salt and boil. if the contents become too dry, add some hot water and keep stirring until the oats are cooked.
- when the oats are cooked, add ricotta and stir until heated through. For extra protein add one egg here that has been lightly beaten.
- Serve with skim milk or soy milk and add some honey if you'd like this a little sweeter.
Nutrition Facts : Calories 536.1, Fat 9.9, SaturatedFat 2.9, Cholesterol 11.8, Sodium 269.7, Carbohydrate 89.6, Fiber 14.9, Sugar 11.7, Protein 25.8
STRAWBERRY RICOTTA CREPES
Provided by Geoffrey Zakarian
Categories dessert
Time 1h35m
Yield Makes 8 to 10 crepes (4 servings)
Number Of Ingredients 14
Steps:
- For the crepes batter: Stir the flour, sugar and salt together in a medium bowl. Combine the milk, water, eggs and melted butter in a blender. Blend until smooth. Add the flour mixture. Blend just until smooth, scraping down the sides of the blender carafe. Let the batter rest in the refrigerator for 30 minutes, if time allows.
- For the filling: Combine the sliced strawberries and 2 tablespoons of honey in a medium bowl. Refrigerate 30 minutes, if time allows.
- Beat the drained fresh ricotta with the remaining 3 tablespoons honey, mint and lemon zest in a medium bowl with a wooden spoon until light and smooth.
- Heat a nonstick crepe pan or large nonstick saute pan over a medium flame. Spray with the cooking spray. Ladle about 2 ounces of the crepe batter into the center of the pan and swirl. When the center begins to set, flip with a spatula and continue cooking until lightly browned, about 2 minutes per side. Repeat with the remaining crepe batter (it will make 8 to 10 crepes).
- Fill the crepes with the ricotta mixture and roll up. Spoon the strawberries over the crepes. Dust with the confectioners' sugar.
Tips:
- Use fresh strawberries. This will give your porridge the best flavor.
- If you don't have fresh strawberries, you can use frozen strawberries. Just thaw them before using.
- Use full-fat ricotta cheese. This will give your porridge a creamy texture.
- If you don't want to use ricotta cheese, you can substitute it with Greek yogurt or cottage cheese.
- Add a sweetener to your porridge, such as honey, maple syrup, or sugar. This will help to balance out the tartness of the strawberries.
- Top your porridge with nuts, seeds, or fruit. This will add extra flavor and texture.
Conclusion:
Strawberry ricotta porridge is a delicious and healthy breakfast option that is perfect for busy mornings. It is easy to make and can be customized to your liking. Whether you like your porridge sweet or savory, there is a recipe in this article that you will enjoy. So next time you are looking for a quick and easy breakfast, give strawberry ricotta porridge a try.
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