Best 4 Strawberry Rice Dessert Recipes
**Indulge in a Culinary Delight: Discover the Sweetness of Strawberry Rice Dessert**
Embark on a delectable journey with our tantalizing strawberry rice dessert, a symphony of flavors and textures that will captivate your senses. This exquisite dish combines the natural sweetness of strawberries with the comforting warmth of rice, creating a harmonious balance that is both satisfying and refreshing. Whether you prefer a creamy, pudding-like consistency or a delightful layered dessert, our diverse collection of recipes has something to suit every palate. Dive into the classic Strawberry Rice Pudding, where plump strawberries and creamy rice dance together in a rich, velvety embrace. For those seeking a more vibrant experience, the Strawberry Layered Rice Dessert beckons with its eye-catching presentation and explosion of flavors. Transport yourself to culinary heaven with our Strawberry Rice Kheer, an Indian delicacy that blends the goodness of strawberries with the aromatic spices of cardamom and saffron. And for a vegan delight, our Strawberry Vegan Rice Pudding awaits, offering a guilt-free indulgence that is just as delectable as its traditional counterpart. Prepare to be enchanted by the versatility of strawberry rice dessert, a culinary masterpiece that will leave you craving for more.
LEFTOVER RICE DESSERT WITH STRAWBERRIES
Leftover white rice makes a surprisingly yummy dessert; just add in whipped cream, sugar, strawberries, and some chocolate for a quick treat.
Provided by Tinkerbell
Categories Desserts Fruit Dessert Recipes Strawberry Dessert Recipes
Time 10m
Yield 4
Number Of Ingredients 6
Steps:
- Combine strawberries and sugar and set aside to macerate.
- Beat cream in a chilled glass or metal bowl using an electric mixer until frothy. Add vanilla sugar gradually, continuing to beat until soft peaks form. Fold in macerated strawberries and rice. Sprinkle with grated chocolate.
Nutrition Facts : Calories 353.9 calories, Carbohydrate 33.4 g, Cholesterol 82.1 mg, Fat 23.2 g, Fiber 1.6 g, Protein 4 g, SaturatedFat 14.2 g, Sodium 26.1 mg, Sugar 5.5 g
RISOTTO-STYLE STRAWBERRY RICE PUDDING
Provided by Tyler Florence
Categories dessert
Time 1h50m
Yield 6 to 8 servings
Number Of Ingredients 8
Steps:
- Cut strawberries into medium-size dice. In a small saucepan over medium-low heat, add strawberries, 1/4 cup sugar, and lemon juice. Cook until berries are soft and the juices have thickened slightly, about 10 to 15 minutes. Set aside to cool.
- Heat the milk in a medium saucepan over medium-low heat until it starts to steam. Remove one cup of milk, set it aside, and keep it warm. Stir into the larger pan of milk the remaining sugar, the vanilla bean and seeds, and the rice. Lower heat and cook, stirring constantly, until the rice is tender, about 20 minutes. Add the reserved milk, lemon zest, butter, and salt. Stir well and remove from the heat. This should have a more liquid consistency than regular risotto.
- To serve, layer rice pudding and strawberry mixture in tall clear glasses. Chill.
CREAMY STRAWBERRY RICE PUDDING
Steps:
- Bring 3 cups water to boil in heavy medium saucepan. Add rice and salt. Reduce heat to medium-low and simmer uncovered until rice is very tender and water is absorbed, stirring occasionally, about 20 minutes. Add 1/3 cup sugar and cinnamon and stir to blend. Add milk and simmer until mixture is very thick, stirring frequently, about 25 minutes. Remove from heat. Cool 10 minutes. Stir in vanilla extract. Cool to room temperature, about 2 hours.
- Mix strawberries and remaining 3 tablespoons sugar in large bowl. Let stand until juices form, at least 30 minutes. (Rice pudding and strawberries can be prepared 4 hours ahead. Cover and refrigerate separately. Bring to room temperature before continuing.)
- Stir yogurt and 2 cups strawberry mixture into rice pudding. Transfer to large bowl. Top with remaining strawberry mixture and serve.
STRAWBERRY RICECAKE DESSERT
I came about this by chance....I thought one day...hmmm I enjoy rice cakes although sometimes they can be boring, I love cream cheese desserts and strawberries, well..... they're my favorite. So why not put them all together. I really enjoy this in the evening when I have a craving for something sweet and fresh. You can make it for one or for as many as you'd like. Hope you enjoy as much as I do.
Provided by marymaryt
Categories Dessert
Time 15m
Yield 1 to 10 rice cake dessert, 1-10 serving(s)
Number Of Ingredients 5
Steps:
- In a large bowl mix cream cheese with marshmallow creme. Mix well then add your Cool Whip and mix well just a few spins with hand mixture then with spatula continue to fold in well.
- Take a rice cake, spread approx 1 tablespoon of cream cheese mixture on top and then top that off with sliced fresh strawberries.
- Enjoy!
Nutrition Facts : Calories 2550.8, Fat 165.8, SaturatedFat 124, Cholesterol 249.5, Sodium 924.7, Carbohydrate 250.6, Fiber 0.2, Sugar 177.3, Protein 23.1
Tips:
- For the best results, use fresh, ripe strawberries. Frozen or canned strawberries will not work as well.
- If you don't have a rice cooker, you can cook the rice on the stovetop. Just follow the package directions.
- To make the dessert ahead of time, cook the rice and strawberries separately and then assemble them just before serving. You can also make the whipped cream ahead of time and store it in the refrigerator.
- For a more decadent dessert, you can use heavy cream instead of milk in the whipped cream.
- Garnish the dessert with fresh strawberries or mint leaves for a pop of color and flavor.
Conclusion:
This strawberry rice dessert is a delicious and easy-to-make treat that is perfect for any occasion. It is a great way to use up fresh strawberries and is a surefire hit with people of all ages. So next time you are looking for a sweet and satisfying dessert, give this strawberry rice dessert a try. You won't be disappointed!
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