Best 2 Strawberry Ribbon Pie Recipes
Indulge in the delightful Strawberry Ribbon Pie, a harmonious blend of sweet strawberries, creamy filling, and a flaky, golden crust. This classic American dessert features three layers of homemade goodness: a layer of fresh, juicy strawberries, a layer of luscious cream cheese filling, and a layer of sweet strawberry jam, all encased in a tender, buttery pie crust. With its vibrant colors, delightful textures, and burst of flavors, this pie is a true masterpiece that will tantalize your taste buds and leave you craving for more.
Here are our top 2 tried and tested recipes!
STRAWBERRY PIE II
This is my favorite pie. It is very easy to make. I got the recipe many years ago in North Jersey. It is from the Sussex County Strawberry Farms.
Provided by OKBEE
Categories Desserts Pies No-Bake Pie Recipes
Yield 8
Number Of Ingredients 6
Steps:
- Arrange half of strawberries in baked pastry shell. Mash remaining berries and combine with sugar in a medium saucepan. Place saucepan over medium heat and bring to a boil, stirring frequently.
- In a small bowl, whisk together cornstarch and water. Gradually stir cornstarch mixture into boiling strawberry mixture. Reduce heat and simmer mixture until thickened, about 10 minutes, stirring constantly. Pour mixture over berries in pastry shell. Chill for several hours before serving. In a small bowl, whip cream until soft peaks form. Serve each slice of pie with a dollop of whipped cream.
Nutrition Facts : Calories 265 calories, Carbohydrate 41.9 g, Cholesterol 20.4 mg, Fat 10.9 g, Fiber 1.7 g, Protein 1.5 g, SaturatedFat 5.1 g, Sodium 109.3 mg, Sugar 29.4 g
STRAWBERRY RIBBON PIE
I have not made this yet but intend to very soon. Posting this for the 2005 strawberry recipe swap contest. Cooking times are approx. because I don't know how long it takes until the mixture "mounds".
Provided by Bri22
Categories Pie
Time 2h
Yield 6-8 serving(s)
Number Of Ingredients 11
Steps:
- In a small saucepan combine strawberry gelatin, sugar and boiling water.
- Add strawberries and lemon juice, mix well.
- Refrigerate.
- Stir every half hour until mixture mounds.
- Then whip the cream cheese in a seperate bowl with the confectioner's sugar , vanilla and salt.
- In a third bowl whip the heavy cream to soft peak stage. Fold the whipped cream cheese mixture into the whipped cream.
- Pour this mixture into the pie shell.
- Pour the strawberry mixture over that, refrigerate until ready to serve.
Nutrition Facts : Calories 469.3, Fat 29.6, SaturatedFat 14.7, Cholesterol 69.9, Sodium 329.4, Carbohydrate 47.6, Fiber 2.1, Sugar 29.5, Protein 5
Tips:
- For the flakiest pie crust, use very cold butter and work it into the flour quickly. Don't overwork the dough, or it will become tough.
- Chill the pie dough for at least 30 minutes before rolling it out. This will help prevent the dough from shrinking in the oven.
- When rolling out the dough, use a light touch and don't press down too hard. You want the dough to be even in thickness.
- Use a sharp knife to trim the edges of the pie dough. This will help prevent the edges from browning too much in the oven.
- Brush the edges of the pie crust with milk before baking. This will help the crust brown evenly.
- Bake the pie until the crust is golden brown and the filling is bubbling.
- Let the pie cool for at least 30 minutes before serving. This will help the filling set and the pie will be easier to slice.
Conclusion:
Strawberry Ribbon Pie is a delicious and easy-to-make dessert that is perfect for any occasion. With its flaky crust, sweet and tart filling, and beautiful presentation, this pie is sure to be a hit with everyone who tries it. So next time you're looking for a special dessert, give Strawberry Ribbon Pie a try!
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