Best 2 Strawberry Rhubarb Torte Recipes
Indulge in a delightful culinary adventure with our tantalizing Strawberry Rhubarb Torte, a harmonious symphony of sweet and tangy flavors. This delectable treat features a flaky, buttery crust that encases a luscious filling of fresh strawberries and tart rhubarb, perfectly complemented by a sweet and tangy glaze.
Prepare to be captivated by the vibrant colors and enticing aroma of this culinary masterpiece. The vibrant red strawberries and the rosy pink rhubarb create a visually stunning presentation, while the sweet and tangy glaze adds an extra layer of flavor that will tantalize your taste buds.
Our collection of recipes offers a variety of options to suit your preferences. Whether you desire a classic Strawberry Rhubarb Torte, a gluten-free version for those with dietary restrictions, or a creative twist with a Strawberry Rhubarb Galette, we have the perfect recipe for you.
Embark on a culinary journey and create a dessert that will leave a lasting impression on your family and friends. With our easy-to-follow instructions and helpful tips, you'll be able to recreate this delectable treat in the comfort of your own kitchen.
STRAWBERRY RHUBARB TORTE
This pretty, airy cake will delight your tastebuds! My children, especially my son, really enjoyed this dessert while they were growing up. -Kathleen Kowski, Trinity, North Carolina
Provided by Taste of Home
Categories Desserts
Time 40m
Yield 4 servings.
Number Of Ingredients 10
Steps:
- In a small saucepan, bring the rhubarb, water and 2 tablespoons sugar to a boil. Reduce heat; simmer, uncovered, for 6-8 minutes or until rhubarb is tender. Cool slightly. Cover and refrigerate 1/3 cup rhubarb liquid for glaze., Place rhubarb and remaining liquid in a blender; cover and process until pureed. Return to saucepan. Bring to a boil; stir in gelatin until dissolved. Refrigerate for at least 15 minutes or until slightly thickened., Meanwhile, in a large bowl, beat cream until it begins to thicken. Add vanilla; beat until stiff peaks form. Fold whipped cream into rhubarb mixture., Arrange half of the ladyfingers on the bottom of an ungreased 6-in. springform pan. Spread half of the rhubarb mixture into pan. Arrange remaining ladyfingers over rhubarb mixture; carefully spread with remaining rhubarb mixture. Refrigerate for 8 hours or overnight., Transfer reserved rhubarb liquid to a small saucepan; stir in remaining sugar. Bring to a boil. Combine cornstarch and water until smooth. Gradually stir into pan. Bring to a boil; cook and stir for 2 minutes or until thickened. Spread over rhubarb layer. Arrange strawberry slices over glaze. Remove sides of pan.
Nutrition Facts : Calories 334 calories, Fat 16g fat (10g saturated fat), Cholesterol 106mg cholesterol, Sodium 218mg sodium, Carbohydrate 44g carbohydrate (32g sugars, Fiber 2g fiber), Protein 5g protein.
RHUBARB STRAWBERRY TORTE
Norma Wehrung of Getzville, New York writes, "This pretty dessert has been a special favorite for years. Recently, it received raves from my card club."
Provided by Taste of Home
Categories Desserts
Time 40m
Yield 12 servings.
Number Of Ingredients 11
Steps:
- In a large saucepan, bring rhubarb, water and 1/2 cup sugar to a boil. Reduce heat; simmer, uncovered, for 6-8 minutes or until rhubarb is tender. Cool slightly. Set aside 1 cup rhubarb liquid for glaze. Place rhubarb and remaining liquid in a blender or food processor; cover and process until pureed., Return to saucepan. Bring to a boil; stir in gelatin until dissolved. Stir in vanilla. Cover and chill for 1 hour or until slightly thickened., Meanwhile, for glaze, combine reserved rhubarb liquid and remaining sugar in a small saucepan. Bring to a boil. In a small bowl, combine cornstarch and cold water until smooth; whisk into boiling mixture. Cook and stir until thickened. Remove from the heat. Stir in food coloring if desired. Cover and refrigerate overnight., Gradually fold whipped cream into rhubarb mixture. Arrange 17 split ladyfingers on the bottom and 26 around the edge of an ungreased 9-in. springform pan. Spread half of the rhubarb mixture into pan. Arrange remaining ladyfingers over rhubarb mixture; carefully spread with remaining rhubarb mixture. Cover and chill overnight. Carefully spread glaze over top. Remove sides of pan. Garnish with strawberries and whipped cream.
Nutrition Facts : Calories 305 calories, Fat 16g fat (9g saturated fat), Cholesterol 84mg cholesterol, Sodium 149mg sodium, Carbohydrate 39g carbohydrate (31g sugars, Fiber 1g fiber), Protein 4g protein.
Tips:
- Prep the Fruits: Before you start, wash and hull the strawberries and rhubarb separately. Cut or chop them into small pieces for even cooking.
- Use Fresh Rhubarb: Fresh rhubarb stalks are ideal for this recipe. If using frozen, thaw and drain excess liquid before adding.
- Chill the Pastry: Chilling the pastry before rolling it out makes it easier to handle and less likely to stick.
- Use Egg Wash: Brushing the pastry with egg wash before baking gives it a golden-brown color and a shiny finish.
- Don't Overfill: Avoid overfilling the tart shell, or the filling may bubble over during baking.
- Cool Before Serving: Allow the torte to cool slightly before serving. This will help the filling set and make it easier to slice.
Conclusion:
Indulge in the delightful Strawberry Rhubarb Torte, a harmonious blend of sweet and tangy flavors. The crisp and flaky pastry encases a luscious filling of juicy strawberries and tart rhubarb, creating a symphony of textures and flavors. Perfect for any occasion, this torte is sure to impress your taste buds and leave you craving for more.
- Prep the Fruits: Before you start, wash and hull the strawberries and rhubarb separately. Cut or chop them into small pieces for even cooking.
- Use Fresh Rhubarb: Fresh rhubarb stalks are ideal for this recipe. If using frozen, thaw and drain excess liquid before adding.
- Chill the Pastry: Chilling the pastry before rolling it out makes it easier to handle and less likely to stick.
- Use Egg Wash: Brushing the pastry with egg wash before baking gives it a golden-brown color and a shiny finish.
- Don't Overfill: Avoid overfilling the tart shell, or the filling may bubble over during baking.
- Cool Before Serving: Allow the torte to cool slightly before serving. This will help the filling set and make it easier to slice.
Conclusion:
Indulge in the delightful Strawberry Rhubarb Torte, a harmonious blend of sweet and tangy flavors. The crisp and flaky pastry encases a luscious filling of juicy strawberries and tart rhubarb, creating a symphony of textures and flavors. Perfect for any occasion, this torte is sure to impress your taste buds and leave you craving for more.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
