Best 2 Strawberry Rhubarb Salad With Mint And Hazelnuts Recipes
**Strawberry Rhubarb Salad with Mint and Hazelnuts**
Indulge in a delightful medley of flavors and textures with this refreshing Strawberry Rhubarb Salad. Bursting with the vibrant sweetness of strawberries and the tart tanginess of rhubarb, this salad offers a symphony of tastes that dance on your palate. The addition of crisp mint and crunchy hazelnuts adds a touch of aromatic freshness and nutty richness, creating a harmonious balance of flavors and textures that will tantalize your taste buds. Whether you're looking for a light and vibrant side dish or a sweet and satisfying dessert, this salad has something to offer everyone. With its vibrant colors and delectable flavors, it's sure to be a hit at any gathering.
**Additional Recipes to Explore:**
- **Easy Strawberry Rhubarb Pie:** Discover the classic flavors of strawberry and rhubarb in this timeless pie recipe. With a flaky crust and a sweet and tangy filling, this pie is a true crowd-pleaser.
- **Strawberry Rhubarb Jam:** Create a batch of homemade jam with the goodness of strawberries and rhubarb. Perfect for spreading on toast, dolloping on pancakes, or using as a filling for pastries, this jam is a versatile delight.
- **Strawberry Rhubarb Smoothie:** Start your day with a burst of flavor and nutrition with this refreshing smoothie. Combining strawberries, rhubarb, yogurt, and your favorite milk, this smoothie is a healthy and delicious way to kick off your morning.
STRAWBERRY AND HAZELNUT SALAD WITH ORANGE BLOSSOM DRESSING
Steps:
- Cover the raisins with hot water in a small bowl and let stand until plump, about 10 minutes. Drain and set aside.
- Meanwhile, toast the hazelnuts in a large pan over medium-high heat, shaking the pan frequently, until the skins begin to fall off and the nuts are toasted, 5 to 7 minutes. Transfer to a cutting board and coarsely chop. Set aside.
- Mix the white wine vinegar, orange blossom water, honey and 1/4 teaspoon salt in a large bowl. Whisking constantly, slowly drizzle in the olive oil until emulsified. Add the strawberries, figs, apricots, spring mix, hazelnuts, raisins and 1/2 teaspoon salt to the bowl and toss until well combined. Serve immediately.
STRAWBERRY FRUIT SALAD WITH RHUBARB SIMPLE SYRUP
Steps:
- For the rhubarb simple syrup: Put the sugar in a small saucepan with 1 cup water. Cook over medium-high heat, stirring occasionally, until the sugar starts to dissolve, about 5 minutes. Once it reaches a simmer, add the rhubarb and reduce the heat to medium low. Cook, stirring occasionally, until the rhubarb is softened and the syrup turns light pink, about 25 minutes. Set the rhubarb syrup aside until cool and slightly thickened, about 30 minutes.
- For the strawberry fruit salad: Put the strawberries and blackberries in a serving bowl and drizzle generously with the rhubarb syrup. Top with the cooked rhubarb. Sprinkle with the basil and mint.
Tips:
- Select perfectly ripe and fresh strawberries and rhubarb for the best flavor.
- Use a sharp knife to cut the strawberries and rhubarb into uniform pieces for even cooking.
- Do not overcook the rhubarb, as it should still retain a slight crunch.
- Use a combination of granulated and brown sugar for a more complex flavor in the salad.
- Toast the hazelnuts in a pan or oven to enhance their flavor and add a nutty aroma.
- Use fresh mint leaves for the best flavor and aroma, and chiffonade them finely for even distribution.
- Use extra virgin olive oil for a rich and flavorful dressing.
- Add a squeeze of lemon juice to brighten the flavors and balance the sweetness of the salad.
- Season the salad with salt and pepper to taste, adjusting according to your preference.
- Serve the salad immediately for the best texture and flavor, or chill it for later.
Conclusion:
This strawberry rhubarb salad is a vibrant and refreshing dish that combines sweet and tart flavors, making it a perfect addition to any summer gathering. The roasted hazelnuts add a delightful crunch and nutty flavor, while the mint and lemon juice bring a refreshing touch. With its colorful presentation and delicious taste, this salad is sure to be a hit among family and friends. Whether served as a light lunch, a side dish, or a delightful dessert, this salad is a celebration of the season's bounty and a true culinary delight.
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