Best 2 Strawberry Rhubarb Popsicles Recipes
Indulge in a delightful culinary journey with our collection of refreshing and flavorful popsicle recipes, perfect for beating the summer heat. This article offers a variety of tantalizing popsicle creations, ranging from the classic Strawberry Rhubarb Popsicles to unique and exciting flavors like Mojito Popsicles and Watermelon Basil Popsicles. Each recipe is meticulously crafted to deliver a burst of refreshing goodness with every bite, using fresh ingredients and simple techniques. Whether you prefer sweet and tangy, tropical and vibrant, or cool and minty, we have a popsicle recipe to satisfy every craving. Discover the perfect frozen treat to cool down on a hot summer day or elevate your next party or gathering. With minimal effort and maximum enjoyment, these popsicles are sure to become a favorite treat for the whole family.
Check out the recipes below so you can choose the best recipe for yourself!
STRAWBERRY-RHUBARB ICE POPS
These cool, creamy pops are a deliciously different way to use up the bounty from your rhubarb patch. -Donna Linihan, Moncton, New Brunswick
Provided by Taste of Home
Categories Desserts
Time 25m
Yield 8 pops.
Number Of Ingredients 8
Steps:
- Place rhubarb, sugar and water in a large saucepan; bring to a boil. Reduce heat; simmer, uncovered, until thick and blended, 10-15 minutes. Remove 3/4 cup mixture to a bowl; cool completely. (Save remaining rhubarb for another use.) , Add yogurt, applesauce and strawberries to bowl; stir until blended. If desired, tint with food coloring. Fill each mold or cup with about 1/4 cup rhubarb mixture. Top molds with holders; top cups with foil and insert sticks through foil. Freeze until firm.
Nutrition Facts : Calories 72 calories, Fat 0 fat (0 saturated fat), Cholesterol 2mg cholesterol, Sodium 18mg sodium, Carbohydrate 16g carbohydrate (14g sugars, Fiber 1g fiber), Protein 2g protein. Diabetic Exchanges
STRAWBERRY RHUBARB POPSICLES
Make and share this Strawberry Rhubarb Popsicles recipe from Food.com.
Provided by Jen in Victoria
Categories Frozen Desserts
Time 10m
Yield 4 popsicles, 4 serving(s)
Number Of Ingredients 4
Steps:
- Put rhubarb and sugar in a saucepan over medium heat.
- Cook, stirring often, until rhubarb is cooked (it should mush up like applesauce).
- Put rhubarb mixtures, strawberries and yogurt into a blender and puree.
- Pour into popsicle molds and freeze.
Nutrition Facts : Calories 226.7, Fat 2.6, SaturatedFat 1.4, Cholesterol 8, Sodium 34.2, Carbohydrate 50.1, Fiber 4.3, Sugar 43, Protein 3.9
Tips:
- Choose ripe and fresh strawberries and rhubarb: The quality of your fruit will greatly impact the taste of your popsicles. Look for strawberries that are deep red and plump, and rhubarb that is crisp and has a vibrant red color.
- Use a popsicle mold that you like: There are many different shapes and sizes of popsicle molds available, so you can choose one that best suits your needs and preferences.
- Be patient: It takes time for popsicles to freeze, so be patient and don't try to rush the process. If you try to remove them from the mold too soon, they may break.
- Enjoy your popsicles!: Once your popsicles are frozen, enjoy them as a refreshing and healthy snack or dessert.
Conclusion:
Strawberry rhubarb popsicles are a delicious and refreshing way to enjoy the flavors of summer. They are easy to make and can be customized to your liking. Whether you like them tart or sweet, you can adjust the amount of sugar to your taste. You can also add other fruits or flavors, such as lemon or mint, to create your own unique popsicles. So next time you are looking for a healthy and refreshing snack, give strawberry rhubarb popsicles a try. You won't be disappointed!
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