Best 2 Strawberry Rhubarb Ice Pops Recipes

Escape the summer heat with a refreshing and delicious treat - homemade strawberry rhubarb ice pops! These frozen delights are not only a perfect blend of tart and sweet, but also a breeze to make. With just a few simple ingredients and a popsicle mold, you can create a delightful treat that's bursting with the flavors of fresh strawberries and tangy rhubarb. Whether you prefer a classic strawberry rhubarb combination or a fun twist with a hint of mint or a zing of ginger, this article has the perfect recipe for you. Dive into the world of homemade ice pops and discover a refreshing way to cool down and satisfy your sweet cravings all summer long.

Here are our top 2 tried and tested recipes!

RHUBARB AND STRAWBERRY ICE CREAM

Rhubarb and Strawberry Ice Cream image

Milk and heavy cream form the base for this egg-free ice cream recipe, while rhubarb and strawberries work in tandem for a delectable late-spring dessert. Kirsch, a sour cherry liqueur, enhances the tart, fruity flavor.

Provided by Martha Stewart

Categories Food & Cooking Dessert & Treats Recipes

Yield Makes 1 quart

Number Of Ingredients 7

Ingredients

1 pound trimmed rhubarb, cut into 1/2-inch pieces (about 3 1/2 cups)
3/4 cup plus 2 tablespoons sugar
2 tablespoons water
8 ounces ripe strawberries
1 cup heavy cream
1/2 cup milk
2 tablespoons kirsch

Steps:

Place rhubarb, 1/2 cup sugar, and the water in a saucepan over medium heat. Bring to a boil; reduce heat to medium-low; let simmer, stirring frequently, until rhubarb is very tender and beginning to fall apart, about 12 minutes. Remove from heat; transfer to a bowl; set aside.
Place strawberries in the bowl of a food processor; puree. Strain through a fine sieve or chinois into a bowl; set aside.
Scald cream and milk in a saucepan over medium heat. Do not let boil. Remove from heat, add remaining 6 tablespoons sugar, and stir until sugar is dissolved. Allow mixture to cool to room temperature.
In a medium bowl, combine cooked rhubarb, strawberry puree, cream mixture, and kirsch. Cover with plastic wrap, and chill at least 2 hours or overnight. Freeze in an ice-cream maker according to the manufacturer's instructions.

STRAWBERRY RHUBARB ICE POPS

Strawberry Rhubarb Ice Pops image

Make and share this Strawberry Rhubarb Ice Pops recipe from Food.com.

Provided by Amberngriffinco

Categories Frozen Desserts

Time 2h15m

Yield 8 serving(s)

Number Of Ingredients 7

Ingredients

1/4 cup sugar
3 cups rhubarb, fresh or frozen chopped (1/2 inch pieces)
3 tablespoons water
1 (8 ounce) carton strawberry yogurt
1/2 cup unsweetened applesauce
1/4 cup finely chopped fresh strawberries
2 drops red food coloring (optional)

Steps:

In pan, bring rhubarb, sugar and water to boil. Reduce heat and simmer uncovered for 10-15 minutes, or till mix is blended and thick. COOL.
Set aside 3/4 C (save the remaining rhubarb for another use). In bowl, combine yoghurt, applesauce, strawberries and reserved rhubarb mix and food coloring.
Fill molds or cups with about 1/4 C fruit mix; top with holders or insert a popsicle stick into each cup. Freeze.
8 pops: per pop: 69 calories/0 fat/3mg chole/1g fiber/2g prot/16g carbo
(I believe this is Taste of Home).

Nutrition Facts : Calories 71.6, Fat 0.5, SaturatedFat 0.3, Cholesterol 1.7, Sodium 20.7, Carbohydrate 15.7, Fiber 1.1, Sugar 7, Protein 1.9

Tips:

Choose ripe, in-season strawberries and rhubarb for the best flavor.
If you don't have popsicle molds, you can use small paper cups or ice cube trays instead.
Be sure to freeze the popsicles for at least 4 hours before serving.
You can add other fruit, such as blueberries or raspberries, to the popsicles for a different flavor combination.
If you want a creamier popsicle, you can add a little bit of yogurt or milk to the mixture.

Conclusion:

Strawberry rhubarb ice pops are a delicious and refreshing way to enjoy fresh fruit. They are easy to make and can be customized to your own liking. Whether you like them tart or sweet, creamy or icy, there is a strawberry rhubarb ice pop recipe out there for you. So next time you are looking for a cool and refreshing treat, give strawberry rhubarb ice pops a try.

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