Best 2 Strawberry Rhubarb Gelatin Recipes
Indulge in a delightful culinary journey with our collection of strawberry rhubarb gelatin recipes. These vibrant and refreshing treats tantalize the taste buds with their perfect balance of sweet and tart flavors. From classic molded gelatins to modern trifles and refreshing salads, our recipes offer a variety of textures and presentations to suit every occasion. Whether you're seeking a nostalgic dessert or a light and summery side dish, our strawberry rhubarb gelatin recipes have something for everyone. With easy-to-follow instructions and step-by-step guides, you'll be able to create these delightful dishes effortlessly. So, gather your fresh strawberries and tangy rhubarb, and let's embark on a culinary adventure that will leave you wanting more.
Here are our top 2 tried and tested recipes!
SIMPLE STRAWBERRY RHUBARB GELATIN
Rhubarb lends a hint of natural tartness to this sweet salad shared by Opal Schmidt of Battle Creek, Iowa. As a fruity side dish, its vibrant color is sure to add eye-opening appeal to almost any meal.
Provided by Taste of Home
Categories Lunch
Time 15m
Yield 4 servings.
Number Of Ingredients 5
Steps:
- In a saucepan, bring rhubarb, sugar and water to a boil. Reduce heat; simmer, uncovered, for 3-5 minutes or until the rhubarb is softened., Remove from the heat; stir in gelatin until dissolved. Pour into a bowl. Refrigerate for 20 minutes or until partially set. Fold in whipped topping. Chill until firm.
Nutrition Facts : Calories 262 calories, Fat 5g fat (5g saturated fat), Cholesterol 0 cholesterol, Sodium 51mg sodium, Carbohydrate 52g carbohydrate (47g sugars, Fiber 1g fiber), Protein 2g protein.
STRAWBERRY-RHUBARB GELATIN
The rosy color and tangy flavor of this favorite salad comes through with every refreshing bite. It's a quick, simple salad and an excellent addition to any meal. Our family and friends look forward to this dish when joining us for dinner on the farm. -Kathy Flowers, Burkesville, Kentucky
Provided by Taste of Home
Time 20m
Yield 6 servings.
Number Of Ingredients 9
Steps:
- In a saucepan over medium heat, bring rhubarb and water to a boil. Reduce heat; cover and simmer for 8-10 minutes or until rhubarb is tender. Remove from the heat. Add the gelatin powder, sugar and jam; stir until gelatin is dissolved. Add pineapple juice. Chill until partially set. , Stir in apple and nuts if desired. Pour into six 1/2-cup molds or a 1-qt. bowl coated with cooking spray. Chill until set. Unmold onto lettuce leaves if desired and top with a dollop of mayonnaise.
Nutrition Facts : Calories 96 calories, Fat 0 fat, Cholesterol 0 cholesterol, Sodium 33mg sodium, Carbohydrate 24g carbohydrate, Fiber 1g protein.
Tips:
- Use fresh, ripe strawberries and rhubarb. This will give your gelatin the best flavor.
- If you don't have fresh strawberries or rhubarb, you can use frozen. Just thaw them before using.
- Use a good quality gelatin powder. This will help your gelatin set properly.
- Follow the recipe instructions carefully. Gelatin can be tricky to work with, so it's important to follow the directions carefully.
- Let the gelatin set completely before serving. This will take at least 4 hours, but it's best to let it set overnight.
- Garnish your gelatin with fresh berries or whipped cream. This will make it look and taste even better!
Conclusion:
Strawberry rhubarb gelatin is a delicious and refreshing dessert that is perfect for any occasion. It's easy to make and can be made ahead of time, making it a great option for busy families. With its beautiful pink color and sweet and tangy flavor, strawberry rhubarb gelatin is sure to be a hit with everyone who tries it.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
