Best 3 Strawberry Rhubarb Dump Cake Recipes
Indulge in the delightful symphony of flavors with our collection of strawberry rhubarb dump cake recipes. These easy-to-make desserts combine the vibrant sweetness of strawberries and the tangy tartness of rhubarb, creating a perfect balance that will tantalize your taste buds. From classic dump cakes baked in a single dish to modern variations with unique twists, our recipes offer something for every palate. Prepare to be captivated by the irresistible aroma and delightful flavors of these delectable treats.
Let's cook with our recipes!
RHUBARB AND STRAWBERRY DUMP CAKE
An easy springtime recipe, using strawberries and rhubarb, that is simple enough for kids to help with. This recipe is terrific with vanilla bean ice cream.
Provided by JENORA
Categories Desserts Fruit Dessert Recipes Strawberry Dessert Recipes
Time 35m
Yield 12
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking pan.
- Place rhubarb and strawberries in baking pan. Evenly spread strawberry-flavored gelatin mix over fruit, then repeat with cake mix. Pour water over cake mix layer; do not stir. Dot the top of the cake with butter.
- Bake in the preheated oven until cake is bubbly, about 20 minutes.
Nutrition Facts : Calories 247.8 calories, Carbohydrate 42.2 g, Cholesterol 10.9 mg, Fat 8.2 g, Fiber 1.6 g, Protein 2.8 g, SaturatedFat 3.1 g, Sodium 294.9 mg, Sugar 27.5 g
STRAWBERRY RHUBARB DUMP CAKE
It always seems like my rhubarb goes bad in a hurry, so I was looking for a simple way to combine two of my favorite flavors in an incredibly easy dessert. I added extra spices to enhance the flavor of this strawberry-rhubarb dump cake for a sweet treat my whole family loved! -Jessica Bridge, Grand Junction, Colorado
Provided by Taste of Home
Categories Desserts
Time 1h5m
Yield 12 servings.
Number Of Ingredients 10
Steps:
- Preheat oven to 350°. In a large bowl, combine the first seven ingredients; transfer to a greased 13x9-in. baking dish. Drizzle with 3 tablespoons butter; sprinkle with cake mix. Top with remaining butter., Bake until golden brown and bubbly, 45-55 minutes. Serve warm. Top with whipped cream, if desired.
Nutrition Facts : Calories 272 calories, Fat 13g fat (8g saturated fat), Cholesterol 31mg cholesterol, Sodium 362mg sodium, Carbohydrate 38g carbohydrate (21g sugars, Fiber 2g fiber), Protein 3g protein.
STRAWBERRY RHUBARB DUMP CAKE
What can I say? It's good and it's easy! The kids will love baking this and loading it up with Redi-Whip. From the kitchen of Wanda Cupp Thornburg, Moberly MO.
Provided by Tona C.
Categories Dessert
Time 1h10m
Yield 1 cake3, 12 serving(s)
Number Of Ingredients 7
Steps:
- Put ingredients in a buttered 9 x 12 x 2-inch pan in even layers in the order that they are given - DO NOT MIX.
- Bake in a 350° oven for 1 hour.
Tips:
- For the best flavor, use fresh strawberries and rhubarb. If using frozen fruit, thaw it completely before using.
- If you don't have a 9x13 inch baking dish, you can use an 8x8 inch dish. Just reduce the amount of ingredients by one-third.
- To make a gluten-free dump cake, use gluten-free yellow cake mix and gluten-free oats.
- For a vegan dump cake, use vegan butter and milk. You can also use a flax egg instead of a regular egg.
- To add a little extra flavor to your dump cake, you can sprinkle some cinnamon or nutmeg on top before baking.
Conclusion:
Strawberry rhubarb dump cake is an easy and delicious dessert that can be enjoyed by people of all ages. It's the perfect way to use up fresh strawberries and rhubarb, and it's a great dessert to serve at potlucks and parties. So next time you're looking for a quick and easy dessert, give strawberry rhubarb dump cake a try!
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