Best 4 Strawberry Rhubarb Applesauce Recipes
Indulge in a delightful culinary journey with our delectable Strawberry Rhubarb Applesauce, a harmonious blend of sweet and tart flavors. This classic recipe, a staple in many households, is given a refreshing twist with the addition of juicy strawberries and tangy rhubarb. Served warm or chilled, it promises a burst of flavors in every bite. Explore variations like the chunky or smooth Strawberry Rhubarb Applesauce, each offering a unique texture to tantalize your taste buds. If you prefer a naturally sweetened version, the No Sugar Added Strawberry Rhubarb Applesauce is a perfect choice, delivering guilt-free indulgence. For those with dietary restrictions, the Gluten-Free Strawberry Rhubarb Applesauce caters to your needs without compromising on flavor. Embark on this culinary adventure and relish the goodness of Strawberry Rhubarb Applesauce, a versatile dish that complements various meals and snacks.
Check out the recipes below so you can choose the best recipe for yourself!
ROSY APPLESAUCE
I always end up with lots of rhubarb each summer, but many of the recipes use a lot of sugar. This one lets the fruit sweeten up the rhubarb instead. I refrigerate the sauce overnight to help the flavors blend. -Amy Nelson, Weston, Wisconsin
Provided by Taste of Home
Categories Side Dishes
Time 50m
Yield 6 cups.
Number Of Ingredients 6
Steps:
- In a Dutch oven, combine apples, rhubarb, strawberries, sugar and water; bring to a boil. Reduce heat; simmer, covered, 18-22 minutes or until fruit is tender, stirring occasionally., Remove from heat; stir in vanilla. If a smoother consistency is desired, cool slightly and, in batches, process in a blender. Serve warm or cold. Freeze option: Freeze cooled applesauce in freezer containers. To use, thaw in refrigerator overnight. Serve cold or heat through in a saucepan, stirring occasionally.
Nutrition Facts : Calories 93 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 2mg sodium, Carbohydrate 23g carbohydrate (19g sugars, Fiber 3g fiber), Protein 1g protein. Diabetic Exchanges
CHUNKY RHUBARB APPLESAUCE
Our backyard was filled with rhubarb when I was growing up in Illinois, and my mom would always add some to her applesauce. We liked ours tart, but you can adjust the sugar to your taste and depending on the tartness of your apples. This applesauce isn't my only memory of rhubarb...I still remember us kids eating it raw - after we sprinkled it liberally with salt!
Provided by Taste of Home
Time 50m
Yield 4 cups.
Number Of Ingredients 5
Steps:
- Place rhubarb, apples and sugar to taste in a large saucepan. Cover and simmer until fruit is tender, about 40 minutes. , Stir in cinnamon and nutmeg. Serve warm or cold.
Nutrition Facts : Calories 58 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 1mg sodium, Carbohydrate 15g carbohydrate (13g sugars, Fiber 1g fiber), Protein 0 protein.
STRAWBERRY APPLESAUCE
Steps:
- Peel and core apples then cut into small chunks. In a large saucepan, bring apples, cinnamon stick, and water to a boil and simmer until apples are tender when poked with a fork, about 15 minutes. Add strawberries and cook 5 minutes more. Remove from heat. Press the mixture through a sieve over a bowl. Taste, and if sugar is needed, add now while the mixture is still warm. Refrigerate until ready to serve.
STRAWBERRY-RHUBARB APPLESAUCE
This is very versatile: serve it as a side dish with pork or chicken, serve over ice cream for dessert, serve at breakfast over pancakes or oatmeal, or just eat as is. You can puree to give it a traditional appearance, but I like it chunky-style and so don't puree it at all.
Provided by Lennie
Categories Sauces
Time 25m
Yield 2 1/2 cups
Number Of Ingredients 6
Steps:
- Apple peel adds colour and fibre to this dish, so I recommend you don't peel the apples; however, you can certainly do so if you wish.
- Core apples and chop into chunks; place in a saucepan along with 1 tbsp cold water.
- Over medium heat, cook, stirring often but not continuously, for 5 minutes.
- Add remaining ingredients and turn heat up; bring to a boil.
- Once boiling, turn heat down to a simmer and let cook, stirring often, for 10 minutes or until rhubarb and apples have softened.
- Taste; you may want to add more sugar depending on the tartness of your rhubarb.
- You can puree this in the cuisinart, but I prefer to keep it chunky.
- Refrigerate if not serving right away.
Nutrition Facts : Calories 189, Fat 0.5, SaturatedFat 0.1, Sodium 4.3, Carbohydrate 48.4, Fiber 5.2, Sugar 39.8, Protein 1.3
Tips:
- Choose ripe and fresh fruits. This will ensure the best flavor and texture in your applesauce.
- Wash your fruits thoroughly before using them. This will remove any dirt or bacteria.
- Peel and core your apples. This is not necessary for strawberries or rhubarb, but it will make your applesauce smoother.
- Cut your fruits into small pieces. This will help them cook more evenly.
- Use a large pot to make your applesauce. This will give the fruits plenty of room to cook and prevent them from sticking to the bottom of the pot.
- Bring the fruits to a boil, then reduce the heat to low. This will help the fruits break down and release their juices.
- Simmer the fruits for at least 30 minutes, or until they are soft and tender. Stir the fruits occasionally to prevent them from sticking to the bottom of the pot.
- Add sugar or honey to taste. You can also add spices, such as cinnamon, nutmeg, or ginger, if desired.
- Serve your applesauce warm or cold. It can be enjoyed on its own, or used as a topping for pancakes, waffles, or oatmeal.
Conclusion:
Strawberry rhubarb applesauce is a delicious and versatile dish that can be enjoyed for breakfast, lunch, or dinner. It is a great way to use up fresh fruits, and it is also a healthy and nutritious snack. With its sweet and tart flavor, strawberry rhubarb applesauce is sure to be a hit with everyone who tries it.
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