Best 4 Strawberry Relish Recipes
**Indulge in a Refreshing Culinary Journey with a Trio of Strawberry Relish Recipes**
As summer's bounty reaches its peak, succulent strawberries emerge as the epitome of sweet indulgence. With their vibrant crimson hue and tantalizing aroma, these luscious berries inspire a symphony of culinary creations. Among them, strawberry relish stands out as a versatile condiment, capable of transforming ordinary meals into extraordinary culinary adventures.
This article presents a delectable trio of strawberry relish recipes, each offering a unique flavor profile to suit diverse palates. From the classic combination of strawberries and balsamic vinegar to the piquant heat of jalapeños and the zesty tang of citrus, these relishes promise to elevate your culinary horizons. Whether you're grilling meats, topping salads, or simply seeking a sweet and savory accompaniment to cheese and crackers, these recipes are sure to delight your taste buds.
**1. Classic Strawberry Relish: A Timeless Favorite**
This traditional recipe embodies the essence of strawberry relish, showcasing the berries' natural sweetness complemented by a touch of tangy vinegar. With its vibrant red color and chunky texture, this relish adds a pop of color and flavor to any dish.
**2. Spicy Jalapeño Strawberry Relish: A Kick of Heat**
For those who enjoy a hint of spice, this recipe incorporates jalapeños into the mix, creating a relish that tantalizes the palate with its piquant heat. The combination of sweet strawberries, spicy jalapeños, and tangy vinegar results in a relish that is both flavorful and addictive.
**3. Citrus Strawberry Relish: A Burst of Zesty Refreshment**
This recipe adds a burst of citrusy brightness to the classic strawberry relish. With the addition of lemon and orange zest, as well as a hint of honey, this relish offers a refreshing and tangy twist. Its vibrant flavor profile complements grilled fish, roasted chicken, and even desserts.
Embark on a culinary adventure with these three strawberry relish recipes, each offering a distinct taste experience. Whether you prefer classic simplicity, spicy heat, or zesty freshness, these relishes are sure to become your go-to condiments for a variety of dishes.
PINEAPPLE-STRAWBERRY CRANBERRY RELISH
My son is a strawberry fanatic. Anything with strawberries in it is a must-have in his book. I'll always remember the look on his face the first time he tried this. It was love at first sight! -Karen Wilkes, Lakewood, California
Provided by Taste of Home
Time 5m
Yield 22 servings (1/4 cup each).
Number Of Ingredients 4
Steps:
- In a large bowl, gently mix cranberry sauce, pineapple and strawberries until blended. Refrigerate, covered, 1-2 hours or until cold. Just before serving, stir in walnuts. Freeze option: Do not add walnuts. Freeze relish and walnuts separately in freezer containers. To use, thaw in refrigerator overnight. Stir in walnuts just before serving.
Nutrition Facts :
SEARED SALMON WITH STRAWBERRY BASIL RELISH
Salmon and basil take a sweet new approach when topped off with a relish of strawberries, honey and pepper. -Stacy Mullens, Gresham, Oregon
Provided by Taste of Home
Categories Dinner
Time 20m
Yield 6 servings.
Number Of Ingredients 9
Steps:
- Brush fillets with melted butter; sprinkle with salt and pepper. Heat a large skillet over medium-high heat. Add fillets, skin side up, in batches if necessary; cook 2-3 minutes on each side or until fish just begins to flake easily with a fork., In a small bowl, toss strawberries with basil, honey and pepper. Serve salmon with relish.
Nutrition Facts : Calories 215 calories, Fat 12g fat (3g saturated fat), Cholesterol 62mg cholesterol, Sodium 169mg sodium, Carbohydrate 6g carbohydrate (5g sugars, Fiber 1g fiber), Protein 19g protein. Diabetic Exchanges
STRAWBERRY RELISH
Whenever my husband grills chicken, we like to put a few tablespoons of this strawberry relish over the top. We've served it for company and are always asked for the recipe. -Pat Gardetta, Osage Beach, Missouri
Provided by Taste of Home
Time 30m
Yield 2 cups.
Number Of Ingredients 13
Steps:
- In a large saucepan over medium heat, cook and stir brown sugar and water for 5 minutes. Add vinegar and apple; bring to a boil. Reduce heat; add the jalapeno, ginger, garlic, cilantro, salt, cinnamon, cloves and pepper. Simmer, uncovered, for 10-15 minutes or until apple is tender. Cool slightly. , Transfer to a blender; add 1 cup strawberries. Cover and process until blended. Chop remaining strawberries; stir into relish. Serve with your favorite grilled meats.
Nutrition Facts : Calories 79 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 43mg sodium, Carbohydrate 20g carbohydrate (17g sugars, Fiber 1g fiber), Protein 0 protein. Diabetic Exchanges
SKINNY FISH WITH STRAWBERRY-POBLANO RELISH
72% less total fat • 50% less sodium than the original recipe. Enjoy this light recipe on a hot summer night. The strawberries are a tasty surprise in this savory dish.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 40m
Yield 4
Number Of Ingredients 9
Steps:
- Thaw fish, if frozen. Rinse fish; pat dry with paper towels. Finely shred lime peel. Peel, section, and chop lime; set aside. In a small bowl, combine lime peel, the 1/4 teaspoon salt, and the cayenne pepper. Sprinkle mixture evenly over both sides of each fish steak; rub in with your fingers.
- Arrange medium-hot coals around a drip pan. Test for medium heat above pan. Place fish on the greased grill rack over drip pan. Cover and grill for 7 to 9 minutes per 1/2-inch thickness or until fish flakes easily when tested with a fork, gently turning once halfway through grilling time.
- Meanwhile, in a medium bowl, combine chopped lime, strawberries, chile pepper, cilantro, cumin seeds, and the 1/8 teaspoon salt. Serve with grilled fish.
Nutrition Facts : Calories 130, Carbohydrate 5 g, Cholesterol 45 mg, Fiber 1 g, Protein 21 g, SaturatedFat 1/2 g, ServingSize 1 Serving, Sodium 300 mg, Sugar 2 g, TransFat 0 g
Tips:
- Choose perfectly ripe, sweet strawberries for the best flavor.
- If you don't have fresh strawberries, you can use frozen strawberries that have been thawed and drained.
- Use a sharp knife to hull the strawberries to avoid bruising them.
- If you want a sweeter relish, add more sugar. If you want a tarter relish, add more vinegar.
- Allow the relish to rest for at least 30 minutes before serving to allow the flavors to meld.
- Store the relish in a covered container in the refrigerator for up to 2 weeks.
Conclusion:
Strawberry relish is a delicious and versatile condiment that can be used to add a pop of flavor to a variety of dishes. It's perfect for topping grilled meats, fish, or chicken, or for adding to salads, sandwiches, and wraps. It can also be used as a dipping sauce for fruit or crackers. With its sweet and tangy flavor, strawberry relish is a surefire crowd-pleaser. So next time you're looking for a way to add some excitement to your meals, give strawberry relish a try!
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