Best 4 Strawberry Refrigerator Sheet Cake Recipes
Indulge in the tantalizing flavors of a classic dessert with a refreshing twist: Strawberry Refrigerator Sheet Cake. This delectable treat combines the perfect balance of sweet strawberries, fluffy vanilla cake, and a creamy whipped topping, all nestled in a buttery graham cracker crust. With its vibrant red and white layers, this eye-catching cake is sure to be the star of any gathering.
For those seeking a delightful twist on the classic strawberry shortcake, the Strawberry Pretzel Salad is an absolute must-try. This unique dessert features layers of crushed pretzels, whipped cream, strawberries, and a creamy filling, creating a symphony of textures and flavors.
If you're craving a no-bake option, the No-Bake Strawberry Cheesecake is your perfect choice. This luscious cheesecake boasts a creamy, tangy filling atop a graham cracker crust, adorned with fresh strawberries for a pop of color and sweetness.
For those who love the combination of strawberries and chocolate, the Chocolate-Covered Strawberry Cheesecake Bites are a delightful indulgence. These bite-sized treats feature a creamy cheesecake filling, dipped in rich chocolate and topped with a fresh strawberry, providing the perfect balance of sweet and tart flavors.
Finally, for a refreshing and guilt-free treat, the Strawberry Lemonade is a thirst-quenching delight. This vibrant beverage combines the tangy sweetness of strawberries with the zesty freshness of lemons, creating a revitalizing drink that's perfect for any occasion.
STRAWBERRY REFRIGERATOR CAKE - DUNCAN HINES RECIPE - (3.9/5)
Provided by grinder
Number Of Ingredients 8
Steps:
- Preheat oven to 350ºF. Grease and flour 13x9" pan. CAKE: Prepare, bake and cool according to package directions. Poke holes 1" apart in top of cake using handle from a wooden spoon. Puree thawed strawberries with juice in blender. Spoon evenly over top of cake allowing mixture to soak into holes. TOPPING: Prepare pudding mix according to package directions using 1 cup milk. Fold whipped topping into pudding mixture. Spread over cake. Garnish with fresh strawberries. Refrigerate at least 4 hours.
STRAWBERRY REFRIGERATOR CAKE
Delicious cool summer dessert. Just as good in the winter. Allow it to chill at least 4 hours before serving.
Provided by Deborah Westbrook
Categories Desserts Fruit Dessert Recipes Strawberry Dessert Recipes
Time 5h20m
Yield 12
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x13-inch baking dish.
- Prepare cake mix as directed on package. Pour batter into prepared pan and bake until a tester inserted in the center comes out clean, about 30 minutes. Allow cake to cool on wire rack.
- Poke holes on top of cake. Puree thawed strawberries with juice in a blender or food processor and spoon over top of baked cake.
- To Make Topping: Prepare pudding mix as directed on package using one cup of milk. Fold whipped topping into pudding mixture and spread over cake. Arrange strawberries on top of cake, if desired.
- Refrigerate cake for at least 4 hours before serving.
Nutrition Facts : Calories 372.5 calories, Carbohydrate 60.7 g, Cholesterol 42.5 mg, Fat 13.9 g, Fiber 1.5 g, Protein 3.7 g, SaturatedFat 5.8 g, Sodium 414.4 mg, Sugar 42.7 g
STRAWBERRY REFRIGERATOR SHEET CAKE
Make and share this Strawberry Refrigerator Sheet Cake recipe from Food.com.
Provided by tickeledpink
Categories Dessert
Time 50m
Yield 20 serving(s)
Number Of Ingredients 10
Steps:
- Stir all the cake ingredients together.
- Add 1 large box frozen strawberries, thawed.
- Keeping back 3 T strawberries for the icing.
- Use a sheet cake pan, and bake at 350 for 25-30 minutes.
- For the icing: Mix together all ingredients.
- If too thick, add a little more juice or water.
Nutrition Facts : Calories 264.6, Fat 11.6, SaturatedFat 2.9, Cholesterol 48.4, Sodium 224.4, Carbohydrate 37.9, Fiber 0.3, Sugar 30.4, Protein 2.9
STRAWBERRY STRIPE REFRIGERATOR CAKE
Make and share this Strawberry Stripe Refrigerator Cake recipe from Food.com.
Provided by 4-H Mom
Categories Dessert
Time 45m
Yield 12 serving(s)
Number Of Ingredients 9
Steps:
- For cake:.
- Preheat oven to 350 degrees. Grease and flour pan 13 x 9 x 2 inch.
- Prepare, bake and cool following package directions.
- Poke holes 1 inch apart in top of cake using handle of wooden spoon.
- Puree thawed strawberries with juice in blender or food processor.
- Spoon evenly over top of cake, allowing mixture to soak into holes.
- Topping:.
- Combine pudding mix and milk in large bowl.
- Stir until smooth.
- Fold in whipped cream.
- Spread over cake.
- Decorate with fresh strawberries, if desired.
Tips:
- For the best results, use fresh, ripe strawberries.
- Chill the cake for at least 2 hours before serving to allow the flavors to meld.
- If you don't have a 9x13 inch baking pan, you can use a 10x15 inch jelly roll pan instead.
- Be careful not to overbeat the egg whites, or they will become dry and brittle.
- If you don't have a piping bag, you can use a ziplock bag with the corner snipped off to pipe the whipped topping.
- Garnish the cake with additional strawberries, whipped topping, or chocolate shavings before serving.
Conclusion:
This strawberry refrigerator sheet cake is a delicious and easy-to-make dessert that is perfect for any occasion. The cake is moist and fluffy, the strawberries are sweet and juicy, and the whipped topping is light and airy. This cake is sure to be a hit with everyone who tries it!
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