Best 4 Strawberry Refrigerator Cake Recipes
Indulge in a delightful culinary experience with our tantalizing Strawberry Refrigerator Cake, an irresistible no-bake dessert that embodies the essence of summer. This delectable treat features layers of refreshing strawberry filling, creamy whipped cream, and a graham cracker crust, all coming together to create a symphony of flavors and textures. The vibrant red color and sweet aroma of strawberries take center stage, while the creamy filling adds a luscious richness that complements the crumbly crust perfectly. With its vibrant appearance and refreshing taste, this cake is sure to be a showstopper at any gathering, leaving your taste buds craving more.
In addition to the classic Strawberry Refrigerator Cake, this article presents a delightful collection of variations to suit diverse preferences and dietary restrictions. Dive into the lusciousness of the Chocolate Refrigerator Cake, where layers of rich chocolate filling and creamy whipped cream harmonize to create an indulgent dessert experience. For a tropical twist, embark on a culinary journey with the Pineapple Refrigerator Cake, featuring a vibrant filling of pineapple and cream cheese that bursts with tropical flavors.
If you're seeking a gluten-free option, the Vanilla Wafer Refrigerator Cake offers a delectable alternative with its crispy vanilla wafer crust and layers of creamy vanilla filling. And for those with a sweet tooth, the Oreo Refrigerator Cake combines the classic flavors of chocolate cookies and creamy filling, resulting in a delightful dessert that satisfies every craving.
With its easy preparation and customizable variations, the Strawberry Refrigerator Cake and its accompanying recipes are perfect for bakers of all skill levels. Impress your friends and family with this delightful dessert, or simply indulge in a sweet treat that captures the essence of summer.
STRAWBERRY REFRIGERATOR CAKE
Delicious cool summer dessert. Just as good in the winter. Allow it to chill at least 4 hours before serving.
Provided by Deborah Westbrook
Categories Desserts Fruit Dessert Recipes Strawberry Dessert Recipes
Time 5h20m
Yield 12
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x13-inch baking dish.
- Prepare cake mix as directed on package. Pour batter into prepared pan and bake until a tester inserted in the center comes out clean, about 30 minutes. Allow cake to cool on wire rack.
- Poke holes on top of cake. Puree thawed strawberries with juice in a blender or food processor and spoon over top of baked cake.
- To Make Topping: Prepare pudding mix as directed on package using one cup of milk. Fold whipped topping into pudding mixture and spread over cake. Arrange strawberries on top of cake, if desired.
- Refrigerate cake for at least 4 hours before serving.
Nutrition Facts : Calories 372.5 calories, Carbohydrate 60.7 g, Cholesterol 42.5 mg, Fat 13.9 g, Fiber 1.5 g, Protein 3.7 g, SaturatedFat 5.8 g, Sodium 414.4 mg, Sugar 42.7 g
STRAWBERRY POKE REFRIGERATOR CAKE
Use only a very large-holed straw or the long handle of a wooden spoon to make the holes in the top of the cake or the strawberry puree will not penatrate, the holes must be at least 3/4-inch large for this. Plan well in advance the baked cake must be room temperature before topping with the puree, then there are two 2-hour chilling times after, to save time you can bake the cake a day ahead, cool then cover with plastic wrap, prep time includes chilling times. Do not make the mistake of making this into a layer cake the topping will not hold onto the sides of the cake ;-) Yellow or lemon flavor cake mix works well for this or you can use Betty Crocker Super Moist Strawberry Cake Mix. This cake is nothing short of absolutely *FANTASTIC*
Provided by Kittencalrecipezazz
Categories Dessert
Time 50m
Yield 12-16 serving(s)
Number Of Ingredients 10
Steps:
- Prepare the cake as directed on the package and bake in a 13 x 9-inch baking pan; cool to room temperature.
- Using a straw poke holes all over the top of the cake almost to the bottom about 1-inch apart (make large enough and deep holes, the more holes the better!).
- In a processor or blender puree the thawed strawberries until smooth, then slowly drizzle over the top of the cake paying more attention to the holes.
- Refrigerate for 2 hours.
- For the topping; prepare the pudding mix using 1 cup only of half and half cream and add in the 1/2 tablespoon cornstarch to the pudding mixture while mixing; beat until smooth and thickened.
- Fold in the thawed Cool Whip until combined.
- Spread over the top of the cake (cake must be completely cold before topping).
- Arrange the sliced strawberries on top in a decorative pattern.
- Refrigerate for 2 or more hours before serving.
STRAWBERRY REFRIGERATOR CAKE
I have taken this cake to many a Church Dinner,and it is never any left.I do not remember where I first got it ,it may be the Duncan Hines site or some one gave it to me.....This cake should be made the day before and served ice cold..
Provided by Mary R Morris
Categories Fruit Desserts
Time 50m
Number Of Ingredients 4
Steps:
- 1. Preheat oven to 350 degrees,Greese and Flour a 13x9-inch pan(I use Bakers Joy) For cake ,prepare and bake and cool according to PKG directions.
- 2. When cake it totaly cool Poke holes in top of cake using a handle from a wooden spoon(I use a un sharpned pencil ,I have washed)
- 3. Puree thrawed strawberries with juice in blender.Spoon evenly over top of cool cake allowing mixture to soak into holes..
- 4. For topping ,prepare pudding mix according to package directions,using just ONE CUP of milk..Then fold whipped topping into pudding mixture.Spread over cake .Cover and let chill over night...PERSONAL NOTE..I whip the pudding while the cake is baking and let the pudding set,and fold in Cool Whip just before frosting.Besure the cake is very cool before frosting..Cover and let chill over night ...
STRAWBERRY STRIPE REFRIGERATOR CAKE
Make and share this Strawberry Stripe Refrigerator Cake recipe from Food.com.
Provided by 4-H Mom
Categories Dessert
Time 45m
Yield 12 serving(s)
Number Of Ingredients 9
Steps:
- For cake:.
- Preheat oven to 350 degrees. Grease and flour pan 13 x 9 x 2 inch.
- Prepare, bake and cool following package directions.
- Poke holes 1 inch apart in top of cake using handle of wooden spoon.
- Puree thawed strawberries with juice in blender or food processor.
- Spoon evenly over top of cake, allowing mixture to soak into holes.
- Topping:.
- Combine pudding mix and milk in large bowl.
- Stir until smooth.
- Fold in whipped cream.
- Spread over cake.
- Decorate with fresh strawberries, if desired.
Tips:
- Choose ripe and flavorful strawberries for the best results. Sweeter strawberries will make a tastier cake.
- Use a springform pan for easy removal of the cake. If you don't have a springform pan, you can use a regular 9x13 inch baking pan, but you will need to carefully cut around the edges of the cake to remove it from the pan.
- Make sure the cream cheese is softened to room temperature before you start baking. This will help the cake to be smooth and creamy.
- Don't overmix the batter. Overmixing can make the cake tough.
- Chill the cake for at least 4 hours before serving. This will help the cake to set and make it easier to slice.
- Garnish the cake with fresh strawberries and whipped cream before serving. This will make the cake look and taste even more delicious.
Conclusion:
Strawberry refrigerator cake is a delicious and easy-to-make dessert that is perfect for any occasion. With its creamy filling, fresh strawberries, and graham cracker crust, this cake is sure to be a hit with everyone who tries it. So next time you're looking for a sweet treat, give this strawberry refrigerator cake a try. You won't be disappointed!
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