Best 2 Strawberry Pretzel Squares Recipes
Indulge in the delightful symphony of flavors with our tantalizing Strawberry Pretzel Squares, a confection that harmonizes the sweet and tangy notes of strawberries with the salty crunch of pretzels. This irresistible treat, hailing from the culinary haven of AliceRecipes, beckons you on a delectable journey through three tempting variations. Dive into the classic Strawberry Pretzel Squares, characterized by a luscious strawberry layer nestled between a graham cracker crust and a shower of pretzel crumbles. Experience the White Chocolate Strawberry Pretzel Squares, where creamy white chocolate elevates the classic recipe to new heights of decadence. For those seeking a delightful twist, the Strawberry Pretzel Fluff combines fluffy whipped cream with crushed pretzels and strawberries, resulting in an ethereal and airy sensation. Each recipe unfolds a unique flavor story, promising an unforgettable culinary experience.
Here are our top 2 tried and tested recipes!
STRAWBERRY PRETZEL SQUARES
Does this not sound like an interesting dessert?? I haven'tried it yet, but I can tell you it's a definate on my to-do list for the near future -
Provided by Chef mariajane
Categories Gelatin
Time 25m
Yield 20 squares
Number Of Ingredients 10
Steps:
- Heat oven to 350°F Mix pretzels, 1/4 cup sugar and margarine; press onto bottom of 13x9 inch pan. Bake 10 minutes. Cool.
- Beat cream cheese, remaininf suar and milk until blended. Stir in Cool Whip; spread over crust. Refrigerate.
- Add boiling water to jelly powder powder in large bowl; stir 2 minutes until completelyu dissolved. Stir in cold water. Refrigerate 1-1 1/2 hours or until thickened (spoon drawn through leaves definate inpression). Stir in strawberries; spoon over cream cheese layer. Refrigerate 3 hours or until firm.
- MAKE IT EASY: Substitute 1 package (600g) frozen whole strawberries, sliced, for the fresh strawberries. Stir into jelly powder along with the cold water. Refrigerate 10-15 minutes, or until thickened; spoon over cream cheese layer. Continue as directed.
Nutrition Facts : Calories 287.2, Fat 15.4, SaturatedFat 6.4, Cholesterol 29.1, Sodium 483.7, Carbohydrate 34.1, Fiber 1.3, Sugar 14.9, Protein 4.6
STRAWBERRY PRETZEL SQUARES
Steps:
- HEAT oven to 350. Mix pretzel crumbs, 1/4 c. sugar and butter; press onto bottom of 13x9-inch pan. Bake 10 min. cool BEAT cream cheese, remaining sugar and milk until blended. Stir in cool whip; sread over crust. Refrigerate. ADD boiling water to gelatin mix in large bowl; stir 2 min. until completely dissolved. Stri in cold water. Refrigerate 1/2 hours or until thickened. Stir in strawberries; spoon over cream cheese layer. Refrigerate 3 hours or until firm.
Tips:
- For the best results, use fresh, ripe strawberries. If you can't find fresh strawberries, frozen strawberries will also work.
- Be sure to drain the strawberries well before adding them to the batter. This will prevent the bars from being too wet.
- If you don't have a food processor, you can crush the pretzels by placing them in a Ziploc bag and pounding them with a rolling pin.
- Be careful not to overmix the batter. Overmixing can make the bars tough.
- Bake the bars until a toothpick inserted into the center comes out clean.
- Let the bars cool completely before cutting them into squares.
Conclusion:
Strawberry Pretzel Squares are a delicious and easy-to-make dessert that is perfect for any occasion. They are made with a combination of strawberries, pretzels, and a sweet cream cheese filling. The bars are then baked until golden brown and served. Strawberry Pretzel Squares are a great way to enjoy the flavors of summer and are sure to be a hit with everyone who tries them. Try making them today and enjoy this delicious dessert in no time!
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