Best 5 Strawberry Pretzel Dessert Jars Recipes

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Indulge in a delightful symphony of flavors with our Strawberry Pretzel Dessert Jars, a captivating treat that blends the sweet tang of strawberries, the salty crunch of pretzels, and the creamy richness of whipped cream. This no-bake dessert is not only visually stunning but also a culinary delight that will tantalize your taste buds. With a graham cracker crust, layers of fresh strawberries, crushed pretzels, and a luscious whipped cream topping, these dessert jars offer a perfect balance of textures and flavors. The addition of a homemade strawberry sauce adds an extra layer of sweetness and tartness, making each bite an explosion of fruity goodness. Prepare to impress your friends and family with this easy-to-make dessert that's perfect for any occasion.

Check out the recipes below so you can choose the best recipe for yourself!

STRAWBERRY PRETZEL DESSERT JARS



Strawberry Pretzel Dessert Jars image

Need to bring a dish to pass this weekend? These make-ahead dessert jars will disappear quickly at any potluck. -Aldene Belch, Flint, Michigan

Provided by Taste of Home

Categories     Desserts

Time 40m

Yield 32 servings.

Number Of Ingredients 11

2 cups crushed pretzels (about 8 ounces)
3/4 cup butter, melted
3 tablespoons sugar
FILLING:
2 cups whipped topping
1 package (8 ounces) cream cheese, softened
1 cup sugar
TOPPING:
2 packages (3 ounces each) strawberry gelatin
2 cups boiling water
2 packages (16 ounces each) frozen sweetened sliced strawberries, thawed

Steps:

  • Preheat oven to 350°. In a small bowl, combine pretzels, butter and sugar; spread onto a baking sheet. Bake until crisp and lightly browned, 12-15 minutes. Cool completely on a wire rack; break into small pieces., For filling, in a small bowl, beat whipped topping, cream cheese and sugar until smooth. Refrigerate until chilled. , For topping, in a large bowl, dissolve gelatin in boiling water. Stir in sweetened strawberries; chill until partially set, about 1 hour. Carefully layer pretzel mixture, filling and topping into 4-oz. glass jars. Chill until firm, at least 2 hours. If desired, serve with additional whipped topping and pretzels.

Nutrition Facts : Calories 172 calories, Fat 8g fat (5g saturated fat), Cholesterol 19mg cholesterol, Sodium 151mg sodium, Carbohydrate 25g carbohydrate (20g sugars, Fiber 1g fiber), Protein 2g protein.

STRAWBERRY PRETZEL DESSERT



Strawberry Pretzel Dessert image

Need to bring a dish to pass this weekend? This make-ahead strawberry pretzel salad will disappear quickly at any potluck. -Aldene Belch, Flint, Michigan

Provided by Taste of Home

Categories     Desserts

Time 30m

Yield 16 servings.

Number Of Ingredients 12

2 cups crushed pretzels (about 8 ounces)
3/4 cup butter, melted
3 tablespoons sugar
FILLING:
2 cups whipped topping
1 package (8 ounces) cream cheese, softened
1 cup sugar
TOPPING:
2 packages (3 ounces each) strawberry gelatin
2 cups boiling water
2 packages (16 ounces each) frozen sweetened sliced strawberries, thawed
Optional: Additional whipped topping and pretzels

Steps:

  • In a bowl, combine the pretzels, butter and sugar. Press into an ungreased 13x9-in. baking dish. Bake at 350° for 10 minutes. Cool on a wire rack. , For filling, in a small bowl, beat whipped topping, cream cheese and sugar until smooth. Spread over pretzel crust. Refrigerate until chilled. , For topping, dissolve gelatin in boiling water in a large bowl. Stir in sweetened strawberries; chill until partially set. Carefully spoon over filling. Chill until firm, 4-6 hours. Cut into squares; if desired, serve with additional whipped topping and pretzels.

Nutrition Facts : Calories 295 calories, Fat 15g fat (10g saturated fat), Cholesterol 39mg cholesterol, Sodium 305mg sodium, Carbohydrate 38g carbohydrate (27g sugars, Fiber 1g fiber), Protein 3g protein.

MINI STRAWBERRY PRETZEL JARS



Mini Strawberry Pretzel Jars image

Discover Mini Strawberry Pretzel Jars. These Mini Strawberry Pretzel Jars are an individual take on the traditional strawberry-pretzel salad. Make these for your next gathering!

Provided by My Food and Family

Categories     Home

Time 4h50m

Yield 10 servings

Number Of Ingredients 10

1 cup finely crushed pretzels
1/4 cup sugar, divided
1/4 cup butter or margarine, melted
6 oz. (3/4 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, softened
1 Tbsp. milk
1/2 cup thawed COOL WHIP Whipped Topping
1 cup boiling water
1 pkg. (3 oz.) JELL-O Strawberry Flavor Gelatin
3/4 cup cold water
2 cups sliced strawberries

Steps:

  • Mix pretzel crumbs, 2 Tbsp. sugar and butter; press onto bottoms of 10 (4-oz.) jelly jars, adding about 3 Tbsp. to each.
  • Beat cream cheese, milk and remaining sugar in medium bowl with mixer until blended. Stir in COOL WHIP; spoon over crusts. Spread with back of spoon to form even layer. Refrigerate until ready to use.
  • Add boiling water to gelatin mix in medium bowl; stir 2 min. until completely dissolved. Stir in cold water. Refrigerate 1-1/2 hours or until thickened.
  • Stir berries into gelatin; spoon over cream cheese layers in jars. Refrigerate 3 hours or until firm.

Nutrition Facts : Calories 250, Fat 12 g, SaturatedFat 7 g, TransFat 0 g, Cholesterol 30 mg, Sodium 410 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 4 g

PRETZEL STRAWBERRY DESSERT



Pretzel Strawberry Dessert image

I have prepared this wonderful flavored dessert for my family for many years. It is often requested for special gatherings.-Amy Olson, Lousville, Kentucky

Provided by Taste of Home

Categories     Desserts

Time 30m

Yield 18 servings.

Number Of Ingredients 8

2-2/3 cups crushed pretzels (10 ounces)
1 cup butter, melted
1 package (8 ounces) cream cheese, softened
1 cup sugar
1 carton (8 ounces) frozen whipped topping, thawed
1 can (20 ounces) crushed pineapple
2 packages (3 ounces each) strawberry gelatin
2 packages (10 ounces each) frozen sliced sweetened strawberries, thawed

Steps:

  • In a bowl, combine the pretzels and butter. Press onto the bottom of a greased 13-in. x 9-in. baking dish. Bake at 350° for 8-10 minutes or until set. Cool on a wire rack. In a bowl, beat cream cheese and sugar until smooth. Fold in whipped topping. Spread over cooled crust. Refrigerate until chilled., Drain pineapple, reserving juice; set pineapple aside. Add water to pineapple juice if necessary to measure 1 cup; stir into gelatin mixture. Refrigerate until partially set. Stir in reserved pineapple and strawberries. Carefully spoon over filling. Cover and refrigerate for 3-4 hours or until firm.

Nutrition Facts :

STRAWBERRY PRETZEL DESSERT



Strawberry Pretzel Dessert image

If you like "sweet" and "salty" all at one time, you will love this dessert! This dessert may be made 1 day ahead.

Provided by Texas_Mom_of_5

Categories     Gelatin

Time 30m

Yield 10-12 serving(s)

Number Of Ingredients 8

2 cups crushed pretzels
3/4 cup margarine
1 1/2 cups granulated sugar
8 ounces cream cheese (room temperature)
8 ounces Cool Whip
2 (3 ounce) boxes strawberry Jell-O gelatin dessert
2 cups boiling water
1 pint frozen sweetened strawberries (thawed)

Steps:

  • Preheat oven to 350 degrees F.
  • Mix crushed pretzels, butter, and 1/2 C sugar. Pat into 9"x13" baking dish. Bake at 350 degrees for 8 minutes. Beat cream cheese, 1 C sugar, and Cool Whip together and spread on top of pretzel crust. Dissolve jello in 2 C boiling water. Add strawberries; chill until slightly set. Pour the jello mixture over the cream cheese mixture. Chill until hard.

Tips:

  • For the best results, use fresh strawberries. If using frozen strawberries, thaw them completely before using.
  • If you don't have a food processor, you can crush the pretzels in a resealable plastic bag using a rolling pin.
  • To make the dessert jars ahead of time, assemble the layers and then cover them tightly with plastic wrap. Refrigerate for up to 24 hours before serving.
  • When you're ready to serve, top the dessert jars with whipped cream and fresh strawberries.

Conclusion:

Strawberry Pretzel Dessert Jars are a delicious and easy-to-make dessert that is perfect for any occasion. They're made with layers of crushed pretzels, cream cheese, pudding, and strawberries, and they're topped with whipped cream and fresh strawberries. These dessert jars are sure to be a hit with everyone who tries them!

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