Best 3 Strawberry Pretzel Delight Recipes
Indulge in a delightful culinary adventure with our tantalizing Strawberry Pretzel Delight recipe, a symphony of flavors and textures that will transport your taste buds to a realm of pure bliss. This delectable dessert effortlessly combines the sweet and tangy notes of strawberries with the salty crunch of pretzels, creating a harmonious balance that will leave you craving more.
Our recipe offers two variations to cater to your preferences and dietary needs: a classic version and a gluten-free alternative. The classic Strawberry Pretzel Delight features a base of crushed pretzels, a creamy and luscious cream cheese filling, a layer of fresh strawberries, and a decadent chocolate ganache topping. The gluten-free variation swaps out the pretzels for a combination of almond flour and oats, ensuring that everyone can savor this delightful treat.
With easy-to-follow instructions and a detailed ingredient list, our recipe guides you through each step of the preparation process, from crushing the pretzels and preparing the crust to whipping up the cream cheese filling and assembling the layers. We've also included helpful tips and variations to personalize your dessert, such as using different types of berries or experimenting with different ganache flavors.
Whether you're a seasoned baker or a novice cook, our Strawberry Pretzel Delight recipe is designed to inspire and delight. So gather your ingredients, preheat your oven, and embark on a culinary journey that will leave your taste buds dancing with joy.
STRAWBERRY PRETZEL DELIGHT
A sneaky mix of quick ingredients--pudding mix, pretzels, and prepared whipped topping and pie filling--make this an easy answer for a special dessert.
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 2h30m
Yield 16
Number Of Ingredients 8
Steps:
- Heat oven to 350°F. In large bowl, combine all crust ingredients; mix well. Press in bottom of ungreased 13x9-inch pan. Bake at 350°F. for 8 minutes. Cool 10 minutes.
- Meanwhile, in same large bowl, combine condensed milk and water; blend well. Add pudding mix; beat 2 minutes with electric mixer at medium speed. Refrigerate 5 minutes.
- Fold whipped topping into thickened pudding mixture. Spread over cooled baked crust. Refrigerate about 1 hour or until filling is firm.
- Spoon strawberry pie filling over filling. Cover; refrigerate at least 1 hour or until serving time. If desired, garnish individual servings with tree-shaped pretzels. Store in refrigerator.
Nutrition Facts : Calories 240, Carbohydrate 37 g, Cholesterol 25 mg, Fat 1 1/2, Fiber 0 g, Protein 3 g, SaturatedFat 5 g, ServingSize 1/16 of Recipe, Sodium 280 mg, Sugar 28 g
STRAWBERRY PRETZEL DELIGHT
I found this recipe in Pillsbury classic cookbooks Best ever Holiday desserts Nov 2003. Sounds very YUMMY! Cook time is refrigeration time.
Provided by KaraRN
Categories Dessert
Time 1h30m
Yield 16 serving(s)
Number Of Ingredients 8
Steps:
- Heat oven to 350°F
- In large bowl, combine all crust ingredients; mix well.
- Press in bottom of ungreased 13x9-inch pan. Bake for 8 minutes.
- Cool for 10 minutes.
- Meanwhile, in same large bowl, combine condensed milk and water; blend well. Add pudding mix; beat 2 minutes with electric mixer at medium speed. Refrigerate for 5 minutes.
- Fold whipped topping into thickened pudding mixture. Spread over cooled baked crust. Refrigerate about 1 hour or until filling is firm.
- Spoon strawberry pie filling over filling. Cover; refrigerate at least 1 hour or until serving time. If desired, garnish individual servings with chocolate dipped tree-shaped pretzels.
- Store in refrigerator.
STRAWBERRY PRETZEL DELIGHT
I have had this recipe for many years, but I don't remember where I got it. It is very tasty!
Provided by Claudia McClaran
Categories Gelatin Salads
Number Of Ingredients 9
Steps:
- 1. Bring pineapple juice to a boil. Add Jell-O and stir until Jell-O is completely dissolved.
- 2. Cool Jell-O until slightly thickened and add strawberries and chopped nuts. Refrigerate.
- 3. Melt butter in 400°F. oven in 9X13" pan. Mix broken (or crushed) pretzels in melted butter, spread to cover pan bottom, and bake 10 minutes. Cool.
- 4. Mix together cream cheese and powdered sugar. Spread over cooled pretzels.
- 5. Spread Cool Whip over cream cheese layer.
- 6. Top with slightly thickened Jell-O mixture. Refrigerate until fully set.
- 7. May add more Cool Whip over Jell-O layer, if desired.
- 8. Note: Although not included in original recipe, I like to add well drained crushed pineapple and thinly sliced bananas to the strawberries in the Jell-O layer.
Tips:
- Choose fresh, ripe strawberries: The quality of your strawberries will greatly impact the flavor of your dish. Look for bright red, plump berries that are free of bruises or soft spots.
- Use high-quality chocolate: The type of chocolate you use will also make a big difference. Look for a chocolate that is at least 70% cacao content for a rich, intense flavor.
- Don't overmix the batter: Overmixing the batter can make the pretzels tough. Mix just until the ingredients are combined.
- Chill the batter before baking: Chilling the batter will help the pretzels hold their shape and prevent them from spreading too much in the oven.
- Bake the pretzels until they are golden brown: The pretzels should be baked until they are golden brown and cooked through. Check them frequently to prevent them from overbaking.
Conclusion:
Strawberry Pretzel Delight is a delicious and easy-to-make dessert that is perfect for any occasion. With its combination of sweet strawberries, salty pretzels, and rich chocolate, this dish is sure to be a hit with everyone. Whether you are serving it at a party or enjoying it as a special treat, Strawberry Pretzel Delight is sure to please.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#time-to-make #course #preparation #for-large-groups #desserts #number-of-servings #4-hours-or-less
You'll also love
