Best 2 Strawberry Pork Chops Recipes

Tantalize your taste buds with our culinary masterpiece: Strawberry Pork Chops. This delectable dish combines the sweet and tangy flavors of strawberries with tender, juicy pork chops, creating a symphony of flavors that will leave you craving for more.

Our recipe features two variations to cater to your preferences: a delightful Strawberry Pork Chops with Balsamic Glaze and a tangy Strawberry Pork Chops with Strawberry Salsa. Both versions offer a unique taste experience that will elevate your dinner table.

For those who love the rich, slightly sweet and tangy flavor of balsamic vinegar, our Strawberry Pork Chops with Balsamic Glaze is an absolute must-try. The balsamic glaze adds a touch of sophistication to the dish, balancing the sweetness of the strawberries with a hint of acidity.

If you prefer a fresher, more vibrant flavor profile, our Strawberry Pork Chops with Strawberry Salsa will steal your heart. The salsa, made with fresh strawberries, red onion, cilantro, and jalapeno, brings a burst of freshness and a delightful spicy kick to complement the savory pork chops.

Whether you choose the balsamic glaze or the strawberry salsa, you'll be amazed by how the sweetness of the strawberries enhances the natural flavors of the pork, creating a harmonious and unforgettable dish.

So, gather your ingredients, put on your apron, and embark on a culinary journey that will leave your family and friends asking for seconds. Let's dive into the recipes and create a meal that will become a cherished favorite in your kitchen.

Check out the recipes below so you can choose the best recipe for yourself!

STRAWBERRY PORK CHOPS

Strawberry Pork Chops image

Moist, juicy and just right for warm summer evenings, these strawberry-topped pork chops from our Test Kitchen are everyday-easy but special enough to serve guests. The blend of rosemary and berry vinaigrette adds a fruity freshness.

Provided by Taste of Home

Categories Dinner

Time 20m

Yield 4 servings.

Number Of Ingredients 10

Ingredients

3/4 cup raspberry vinaigrette
2 tablespoons chopped green onion
1 tablespoon brown sugar
1/4 teaspoon paprika
1/4 teaspoon Worcestershire sauce
2 teaspoons dried rosemary, crushed
1/2 to 1 teaspoon pepper
4 bone-in pork loin chops (1 inch thick and 6 ounces each)
1 tablespoon canola oil
2 cups sliced fresh strawberries (1/4-inch slices)

Steps:

In a small bowl, combine the vinaigrette, onion, brown sugar, paprika and Worcestershire sauce; set aside. Combine rosemary and pepper; rub over both sides of pork chops. , In a large skillet, cook chops in oil over medium-high heat for 5-6 minutes on each side or until a thermometer reads 160°. Pour vinaigrette mixture over meat; cook 3-4 minutes longer or until pork juices run clear. , Remove chops and keep warm. Add strawberries to the cooking juices and toss to coat; serve with pork chops.

Nutrition Facts : Calories 365 calories, Fat 18g fat (5g saturated fat), Cholesterol 83mg cholesterol, Sodium 259mg sodium, Carbohydrate 25g carbohydrate (18g sugars, Fiber 2g fiber), Protein 28g protein.

PORK CHOPS WITH STRAWBERRY-RHUBARB AGRODOLCE

PORK CHOPS WITH STRAWBERRY-RHUBARB AGRODOLCE image

Categories Fruit Pork

Yield 4 people

Number Of Ingredients 11

Ingredients

1½ cups Sherry vinegar, plus more, to taste
1 cup sugar, plus more, to taste
1 cup strawberries, stemmed and sliced lengthwise
¼-inch piece ginger, grated
1½ cups rhubarb, halved lengthwise and sliced crosswise into ¼-inch pieces
2 teaspoons soy sauce
1 cup Niçoise olives, pitted and finely chopped
1 tablespoon rosemary leaves, finely chopped
Salt
3 tablespoons olive oil
4 bone-in pork chops (about 2½ pounds total)

Steps:

1. In a small saucepan, simmer vinegar and sugar over medium heat until liquid is reduced by half and resembles simple syrup in consistency, about 15 minutes. Add strawberries, ginger and rhubarb and simmer until softened, about 5 minutes. Stir in soy sauce, olives and rosemary. Season agrodolce with salt, additional vinegar and/or additional sugar to taste. Turn off heat and set aside. 2. Meanwhile, set a large sauté pan over medium-high heat. Swirl in oil and once hot, lay pork chops into pan. Sear until pork is browned and cooked to medium-well, about 7 minutes per side. Divide pork chops among four plates and spoon agrodolce over top.

Tips:

Achieve the Perfect Strawberry Sauce: - Use fresh, ripe strawberries for an intense, sweet flavor. - To enhance the sauce's sweetness, add a pinch of sugar or honey. - If you prefer a tangy sauce, balance the flavors with a squeeze of lemon juice. - Cornstarch is the key to thickening the sauce. Mix it with a small amount of cold water to form a slurry before adding it to the hot strawberry mixture. - Simmer the sauce gently to allow the flavors to meld and develop. Don't rush this process; let the sauce simmer for at least 10 minutes. Mastering Pork Chops: - Choose pork chops that are at least 1-inch thick for the best results. Thinner chops may overcook quickly. - Season the pork chops generously with salt and pepper before cooking. This simple seasoning brings out the natural flavor of the meat. - Sear the pork chops in a hot skillet until they develop a golden crust. This step caramelizes the surface of the meat, locking in the juices and creating a delicious flavor. - After searing, transfer the pork chops to the oven to finish cooking. This method ensures that the chops are cooked evenly throughout without overcooking.

Conclusion:

The combination of juicy pork chops and sweet, tangy strawberry sauce creates a delightful dish that is sure to impress. With its vibrant colors and irresistible flavors, this Strawberry Pork Chops recipe is a perfect choice for a special dinner or a casual weeknight meal. By following these tips and techniques, you can create a restaurant-quality dish in the comfort of your own kitchen. So, gather your ingredients, preheat your oven, and embark on a culinary journey that will tantalize your taste buds and leave you craving for more.