Best 5 Strawberry Popsicles Recipes
**Tantalize your taste buds with our delectable strawberry popsicles, a refreshing summer treat that will cool you down on a hot day.**
Indulge in a symphony of flavors with our classic strawberry popsicles, where the natural sweetness of strawberries takes center stage. For a tangy twist, try our strawberry lemonade popsicles, a perfect blend of sweet and sour that will quench your thirst. If you're craving a tropical escape, our strawberry piña colada popsicles combine the flavors of strawberries, pineapple, and coconut for a taste of paradise. And for a creamy delight, our strawberry cheesecake popsicles offer a luscious combination of strawberry puree and cheesecake filling, encased in a graham cracker crust. With four irresistible recipes to choose from, there's a strawberry popsicle for every palate.
STRAWBERRY BANANA COCONUT POPSICLES RECIPE BY TASTY
Here's what you need: coconut milk, strawberry, banana, honey
Provided by Joey Firoben
Categories Desserts
Yield 6 servings
Number Of Ingredients 4
Steps:
- Place the coconut milk, strawberries, banana, and honey in a blender and blend until the mixture is smooth.
- Pour the coconut mixture into popsicle molds filled almost to the brim.
- Freeze the popsicles for at least 4 hours.
- Unmold the popsicles.
- Enjoy!
Nutrition Facts : Calories 213 calories, Carbohydrate 23 grams, Fat 14 grams, Fiber 1 gram, Protein 2 grams, Sugar 16 grams
STRAWBERRY LEMONADE POPSICLES
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes
Yield 16 standard popsicles
Number Of Ingredients 3
Steps:
- In a blender, combine strawberries, sugar, and lemonade. Blend on lowest setting just until combined with small pieces of strawberries still visible, 5 to 10 seconds, depending on blender model.
- Divide mixture between popsicle molds and freeze.
STRAWBERRY CHEESECAKE POPSICLES
Steps:
- In a high-power blender or food processor, mix together cream cheese, 12 ounces strawberries, and yogurt.
- Finely dice remaining strawberries fold them into the yogurt mixture.
- Pour yogurt mixture into popsicle mold until it reaches about 1/2" from the top.
- In a small bowl, mix together graham cracker crumbs and butter. Evenly spoon graham cracker crumb mixture on top of each popsicle mold.
- Place the lid on your popsicle mold and place a popsicle stick into each popsicle.
- Freeze for at least 3 hours or until you're ready to eat.
Nutrition Facts : Servingsize 1 serving, Calories 794 kcal, Fat 78 g, SaturatedFat 46 g, Cholesterol 229 mg, Sodium 712 mg, Carbohydrate 13 g, Sugar 9 g, Protein 14 mg
EASY STRAWBERRY POPSICLES
Round up the kids (young and old!) and get them involved in making these simple and delicious warm-weather treats. Despite all the coconut in the ingredients, the finished pops have just a hint of coconut flavor... perfectly refreshing!
Provided by Jo Zimny
Categories Fruit Desserts
Time 15m
Number Of Ingredients 4
Steps:
- 1. Remove 6 medium sized dark red strawberries from the pint of strawberries. Save them for later.
- 2. Process the strawberries, yogurt, vanilla and coconut milk creamer (like coffee creamer but made from coconut milk) in a blender until smooth.
- 3. Remove to a 4 cup pitcher and chop up the remaining strawberries fairly small and add them into the liquid. Give it a good stir with a spoon.
- 4. Pour into your Popsicle holders and place in the freezer for at least 3 hours or until frozen through.
- 5. Enjoy
STRAWBERRY POPSICLES
These are "the best" tasting home made popsicles. These popsicles don't freeze hard like the store brand popsicles, but they freeze up enough to be eaten with out melting too fast, and boy are they delicious. It's just like biting into a fresh strawberry. I make these popsicles every year when it's berry pickin' time.
Provided by Cindi M Bauer
Categories Other Snacks
Number Of Ingredients 3
Steps:
- 1. Place sliced strawberries in a blender.
- 2. Add the sugar and water.
- 3. Place lid on blender, and process until all ingredients are smooth.
- 4. Pour strawberry mixture into (3-ounce) popsicle molds. (You may need to use a spoon to remove some of the foam that accumulates to the top of the popsicles. And after removing the foam, fill remaining popsicle molds with a bit more of the strawberry juice.)
- 5. Place popsicles in the freezer, until they've firmed up completely. (I place mine over night in the freezer.)
- 6. *Note: For those who are Type 2 Diabetic, use 24 packets of Saccharin Sweetener, or another kind of sugar substitute.
Tips:
- Use ripe, juicy strawberries for the best flavor.
- If you don't have popsicle molds, you can use small paper cups or plastic shot glasses.
- To make the popsicles even more refreshing, add a squeeze of lime juice or lemon juice.
- For a fun twist, try adding some chopped fresh mint or basil to the popsicles.
- If you're using frozen strawberries, thaw them slightly before blending.
- Be sure to blend the popsicles until they are smooth and creamy.
- If you want to make the popsicles ahead of time, freeze them for at least 4 hours before serving.
- When you're ready to serve the popsicles, run them under warm water for a few seconds to loosen them from the molds.
Conclusion:
These strawberry popsicles are a delicious and refreshing way to cool down on a hot summer day. They're also a healthy snack that's perfect for kids and adults alike. With just a few simple ingredients, you can make these popsicles in no time. So next time you're looking for a refreshing treat, give these strawberry popsicles a try.
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