Best 3 Strawberry Plum Summer Pie Recipes

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Indulge in a symphony of flavors with our delectable Strawberry Plum Summer Pie, a delightful treat that captures the essence of the season. This mouthwatering pie boasts a golden, flaky crust encasing a vibrant filling of juicy strawberries and sweet plums, complemented by aromatic spices and a hint of citrus zest. Each bite offers a burst of fruity goodness, balanced by the creamy richness of the vanilla-scented whipped cream. Our recipe provides step-by-step instructions to guide you in creating this culinary masterpiece, along with variations to suit your preferences.

**Recipes included:**

1. **Strawberry Plum Summer Pie:** The classic recipe featuring a delightful combination of strawberries and plums, enveloped in a buttery crust and topped with a dollop of whipped cream.

2. **Strawberry Rhubarb Plum Pie:** A delightful twist on the classic, this recipe incorporates tart rhubarb into the filling, adding a refreshing and tangy dimension to the pie.

3. **Plum Crumble Pie:** For those who prefer a more rustic dessert, this recipe showcases a sweet and juicy plum filling topped with a crunchy oat crumble.

4. **Strawberry Plum Galette:** Experience the charm of a free-form tart with this recipe. It features a flaky crust enveloping a vibrant strawberry plum filling, creating a stunning presentation.

5. **Strawberry Plum Jam:** Preserve the summer's bounty with this easy-to-follow jam recipe. It captures the vibrant flavors of strawberries and plums, perfect for spreading on toast, dolloping on yogurt, or using as a filling for pastries.

Let's cook with our recipes!

LATE SUMMER PLUM CAKE



Late Summer Plum Cake image

Gently spiced, this jammy plum cake celebrates the summer-into-fall season. Serve it as a brunch cake or for dessert topped with vanilla ice cream or whipped cream.

Provided by Jennifer Segal

Categories     Desserts

Time 1h20m

Yield 8-10

Number Of Ingredients 12

1½ cups all-purpose flour, spooned into measuring cup and leveled-off
1½ teaspoons baking powder
1 teaspoon cinnamon
¼ teaspoon nutmeg
⅛ teaspoon cardamom
½ teaspoon salt
8 tablespoons (½ cup) unsalted butter, softened, plus more for greasing the pan
1 cup plus 2 tablespoons sugar, divided
1 large egg
1 teaspoon vanilla extract
½ cup milk (low-fat is fine)
1 pound plums, pitted and quartered

Steps:

  • Preheat oven to 350°F and set an oven rack in the middle position. Grease a 9-inch springform pan. (Alternatively, the cake may be made in a 9-inch cake pan or pie pan and served directly from the pan.)
  • In a large bowl, whisk together the flour, baking powder, cinnamon, nutmeg, cardamom, and salt.
  • In the bowl of an electric mixer fitted with the paddle attachment or beaters, cream the butter and 1 cup of the sugar until pale and fluffy, about 3 minutes. Add the egg and vanilla and beat on low speed until well combined. Gradually add the flour mixture, alternating with the milk, and beat on low speed until smooth. (Note: the batter will be quite thick.)
  • Transfer the batter to the prepared pan and smooth the top with an offset spatula. Arrange the plums on top, skin side up, in a circular pattern so that they mostly cover the batter. Sprinkle the remaining 2 tablespoons of sugar over the plums.
  • Bake for 60 to 70 minutes, until golden on top and set in the center.
  • When the cake is hot out of the oven, run a knife around the edges of the pan and then remove the springform edge, leaving the base in place (if using a springform pan). Let the cake cool on a rack completely. Slice and serve with ice cream or whipped cream, if desired.
  • Note: This cake keeps well, loosely covered at room temperature, for several days.
  • Freezer-Friendly Instructions: The cake can be frozen for up to 3 months. After it is completely cooled, double-wrap it securely with aluminum foil or plastic freezer wrap, or place it in heavy-duty freezer bag. Thaw overnight on the countertop before serving.

Nutrition Facts : Calories 344, Fat 13g, Carbohydrate 54g, Protein 4g, SaturatedFat 8g, Sugar 35g, Fiber 2g, Sodium 231mg, Cholesterol 55mg

SUMMER FRESH STRAWBERRY PIE



Summer Fresh Strawberry Pie image

A spin on a favorite from Strawn's Eat Shop in Shreveport, Louisiana - best fresh fruit pies ever! Plan to share this strawberry pie - it's best within about 24 hours of making it - or put on your stretchy pants and eat the whole thing yourself. You may or may not be sorry.

Provided by Susanna1210

Categories     Desserts     Pies     Fruit Pie Recipes     Strawberry Pie Recipes

Time 1h40m

Yield 8

Number Of Ingredients 11

¾ cup white sugar
3 tablespoons cornstarch
1 pinch salt
1 cup water, divided
3 tablespoons lemon juice
½ teaspoon almond extract
3 drops red food coloring, or as desired
3 cups fresh strawberries, sliced
1 (9 inch) baked pie crust
8 ounces heavy whipping cream
3 tablespoons confectioners' sugar, or to taste

Steps:

  • Stir sugar, cornstarch, and salt together in a medium saucepan. Add 3 tablespoons water and mix into a paste.
  • Bring remaining water to a boil in a pot. Add to sugar mixture slowly. Let mixture simmer over low heat, stirring constantly, until thick and clear, about 5 minutes. Remove from heat. Add lemon juice, almond extract, and red food coloring.
  • Let mixture cool for at least 15 minutes; fold in strawberries. Pour into the prepared pie crust. Chill until set, at least 1 hour.
  • Whip heavy cream in a mixing bowl using an electric mixer; add confectioners' sugar slowly until combined. Spread topping over chilled pie.

Nutrition Facts : Calories 325.8 calories, Carbohydrate 39.7 g, Cholesterol 38.9 mg, Fat 18.2 g, Fiber 2 g, Protein 2.4 g, SaturatedFat 8.4 g, Sodium 148.8 mg, Sugar 24.4 g

SUMMERY STRAWBERRY PIE



Summery Strawberry Pie image

I made one of these refreshing pies for my daughter's high school graduation celebration this weekend; it's quick, delicious, and easy, easy, easy!

Provided by Ilene Warfield

Categories     Desserts     Pies     Fruit Pie Recipes     Strawberry Pie Recipes

Time 1h25m

Yield 8

Number Of Ingredients 7

1 (9 inch) prepared graham cracker pie crust
1 (8 ounce) package Neufchatel cheese, softened
2 tablespoons white sugar
2 teaspoons pure vanilla extract
2 tablespoons milk
1 pint fresh strawberries, hulled
1 cup strawberry glaze

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Bake pie crust in preheated oven until lightly browed, about 5 minutes; allow to cool completely before filling.
  • Beat together Neufchatel cheese, sugar, vanilla extract, and milk together in a bowl until slightly thinned; spread with a spatula onto the pie crust.
  • Arrange berries atop the cheese filling in the pie crust with the points pointing upward, pushing down slightly to anchor in the cheese filling. Cover the cheese filling as completely as possible with berries.
  • Pour strawberries glaze evenly over the pie.
  • Refrigerate at least 1 hour before serving.

Nutrition Facts : Calories 289.1 calories, Carbohydrate 35.6 g, Cholesterol 21.6 mg, Fat 14.2 g, Fiber 1.3 g, Protein 4.5 g, SaturatedFat 5.8 g, Sodium 312.4 mg, Sugar 25.8 g

Tips:

  • Use fresh, ripe strawberries and plums. This will ensure that your pie has the best flavor.
  • Don't overmix the dough. Overmixing will make the dough tough.
  • Chill the dough before rolling it out. This will make it easier to work with.
  • Use a sharp knife to slice the strawberries and plums. This will help to prevent them from tearing.
  • Don't overfill the pie crust. Leave about 1 inch of space around the edges.
  • Bake the pie until the crust is golden brown and the filling is bubbling.
  • Let the pie cool for at least 1 hour before serving. This will allow the filling to set.

Conclusion:

This strawberry plum summer pie is a delicious and easy-to-make dessert. It's perfect for a summer party or potluck. The sweet and tart filling is perfectly complemented by the flaky crust. With its vibrant colors and delicious flavor, this pie is sure to be a hit with everyone who tries it.

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