Best 7 Strawberry Pink Grapefruit Rose Sangria Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

Indulge in a refreshing and vibrant Strawberry Pink Grapefruit Rose Sangria, a delightful blend of flavors that will transport you to a summer oasis. This tantalizing sangria combines the sweetness of strawberries, the tanginess of pink grapefruit, and the delicate aroma of roses, all infused in a crisp rosé wine. With variations such as a non-alcoholic version, a sparkling rosé sangria, and a frozen rosé sangria, this recipe offers a versatile experience for any occasion. Whether you're hosting a garden party, enjoying a relaxing brunch, or simply seeking a refreshing summer tipple, this Strawberry Pink Grapefruit Rose Sangria is sure to impress.

Let's cook with our recipes!

ROSE SANGRIA



Rose Sangria image

Provided by Bobby Flay

Categories     beverage

Time 8h10m

Yield 4 to 6 servings

Number Of Ingredients 6

1 bottle rose wine
1/4 cup brandy
1/4 cup triple sec
1 cup fresh orange juice
1/4 cup simple syrup, or more to taste
Orange slices, lemon slices, lime slices, apple slices and blackberries

Steps:

  • Combine all ingredients in a large pitcher, cover and refrigerate for at least 8 hours or up to 24 hours. If you do not serve immediately, strain the fruit and add fresh when serving.

PINK SANGRIA



Pink Sangria image

Provided by Food Network

Categories     beverage

Time 2h10m

Yield 8 to 10 servings

Number Of Ingredients 4

Two 750-milliliter bottles rose wine
4 cups chopped assorted pink fruits (dragon fruit, watermelon, cherries, grapefruit, apple, strawberries)
3/4 cup raspberry liqueur
1/4 cup plus 2 tablespoons Italian lemon liqueur

Steps:

  • Combine the rose, fruit, raspberry liqueur and lemon liqueur in a large pitcher. Refrigerate for at least 2 hours or up to overnight. Serve over ice.

ROSE SANGRIA



Rose Sangria image

Provided by Michael Symon : Food Network

Categories     beverage

Time 6h10m

Yield 6 servings

Number Of Ingredients 10

2 peaches or plums, pitted and diced
1 lemon, thinly sliced
1 orange, thinly sliced
1 cup strawberries, halved
1/2 cup orange liqueur
2 tablespoons granulated sugar
Juice of 1 lemon
2 bottles rose wine
Ice, for serving
Seltzer water, for serving, optional

Steps:

  • In a large mason jar or pitcher, muddle the peaches, lemons, oranges, strawberries, orange liqueur, sugar and lemon juice. Stir in the rose and refrigerate at least 4 to 6 hours and up to overnight.
  • When ready to serve, fill 6 glasses with ice and pour the sangria over the ice, scooping some of the macerated fruit into each glass. Top with seltzer if desired and serve.

ROSE SANGRIA



Rose Sangria image

Provided by Ina Garten

Categories     beverage

Time 2h10m

Yield 6 servings

Number Of Ingredients 10

1 (750 ml) bottle good rose wine
1/2 cup Pom Wonderful pomegranate juice
1/3 cup freshly squeezed lemon juice (3 lemons)
1/4 cup superfine sugar
3 tablespoons Grand Marnier
1 tablespoon Cognac or brandy
Water and ice, plus extra ice for serving
1/2 cup fresh raspberries
8 large fresh strawberries, hulled and quartered
2 red plums, pitted and sliced 1/4 inch thick

Steps:

  • Combine the rose, pomegranate juice, lemon juice, sugar, Grand Marnier, Cognac, 1 cup of water, and 1 cup of ice in a large glass pitcher. Stir in the raspberries, strawberries, and plums, cover, and refrigerate for at least 2 hours but preferably overnight.
  • When ready to serve, fill wine goblets or highball glasses halfway with ice. Pour the sangria over the ice, spooning some of the macerated fruit into each glass. Serve ice cold.

ROSé ELDERFLOWER SANGRIA



Rosé Elderflower Sangria image

Provided by Geoffrey Zakarian

Categories     beverage

Time 4h15m

Yield 8 servings

Number Of Ingredients 6

12 fresh mint leaves, plus additional for garnish
1 1/2 cups raspberries
1 1/2 cups sliced strawberries
One 750-milliliter bottle French rosé wine
3/4 cup elderflower liqueur
1 cup club soda, chilled

Steps:

  • To a large pitcher, add the mint leaves, raspberries, strawberries, wine and elderflower liqueur. Stir to combine. Chill in the refrigerator for 4 hours.
  • Add ice cubes to chilled wine glasses. Pour the sangria into the glasses and garnish with fresh mint leaves and macerated strawberries from the pitcher. Top the sangria off with club soda and serve.

ROSE SANGRIA



Rose Sangria image

Provided by Food Network Kitchen

Categories     beverage

Time 10m

Number Of Ingredients 8

1 bottle (750 ml) dry rose wine
1/4 cup brandy
2 tablespoons raspberry liqueur
2 tablespoons sugar
1 1/2 cups raspberries
1 1/2 cups quartered strawberries
1 sliced lemon
1 1/2 cups seltzer

Steps:

  • Mix the wine, liqueur and sugar in a pitcher, stirring to dissolve the sugar, then add the fruit.
  • Refrigerate at least 1 hour and up to 1 day.
  • Add the seltzer just before serving.

PRETTY IN PINK SANGRIA



Pretty in Pink Sangria image

This fun and yummy pink sangria is great for brunch or a shower. I always get tons of requests for this recipe, and the pink color along with the strawberries is so festively fun! Serve with lime wedges or wheels. Feel free to eyeball ingredient measurements or adjust to taste.

Provided by STEPHYCOOKS

Categories     Drinks Recipes     Sangria Recipes

Time 5m

Yield 20

Number Of Ingredients 5

2 (10 ounce) packages frozen sliced strawberries, thawed
1 (12 fluid ounce) can frozen lemonade concentrate, thawed
2 (750 milliliter) bottles chilled rose wine, such as white Zinfandel
2 cups pineapple juice
1 liter ginger ale

Steps:

  • Stir the strawberries, lemonade concentrate, rose wine, and pineapple juice in a punch bowl until combined. Stir in the ginger ale just before serving.

Nutrition Facts : Calories 133.9 calories, Carbohydrate 21.6 g, Fat 0.1 g, Fiber 0.7 g, Protein 0.4 g, Sodium 11.7 mg, Sugar 17.9 g

Tips:

  • Chill the ingredients beforehand: This will help the sangria to be refreshing and cold when served. You can chill the wine, grapefruit juice, strawberries, and rose water separately before assembling the sangria.
  • Use fresh, ripe strawberries: This will give the sangria the best flavor. You can also use frozen strawberries, but be sure to thaw them completely before using.
  • Choose a good quality rosé wine: This is the base of the sangria, so it's important to choose one that you enjoy drinking. A dry or semi-dry rosé will work best.
  • Add a splash of rose water: This will give the sangria a delicate floral flavor. You can find rose water at most grocery stores or online.
  • Serve the sangria with ice: This will help to keep it cold and refreshing. You can also garnish the sangria with additional strawberries, grapefruit slices, or mint leaves.

Conclusion:

Strawberry pink grapefruit rose sangria is a refreshing and flavorful cocktail that is perfect for any occasion. It is easy to make and can be tailored to your own taste. Whether you are looking for a light and refreshing drink to enjoy on a hot summer day or a festive cocktail to serve at a party, strawberry pink grapefruit rose sangria is sure to please.

Related Topics