Best 6 Strawberry Pineapple Slush Recipes
Indulge in a tropical paradise with this refreshing Strawberry Pineapple Slush, a delightful blend of sweet strawberries, luscious pineapple, and tangy lime, perfect for beating the summer heat or enjoying as a guilt-free treat. This tantalizing slush is incredibly easy to make, requiring only a few simple ingredients and minimal effort. Simply blend together frozen strawberries, pineapple chunks, lime juice, and a touch of honey for a naturally sweet and tangy flavor. For a creamier texture, add a scoop of frozen yogurt or coconut milk. This versatile recipe offers endless possibilities for customization, allowing you to adjust the sweetness and tanginess to your liking. Elevate your slush with a dash of cayenne pepper for a spicy kick or add a splash of rum for a tropical cocktail twist. Garnish with fresh mint or pineapple wedges for an extra burst of flavor and visual appeal. Whether you're hosting a pool party, seeking a refreshing post-workout treat, or simply craving a delicious and healthy snack, this Strawberry Pineapple Slush is the perfect choice.
Here are our top 6 tried and tested recipes!
PINEAPPLE STRAWBERRY PUNCH
For us, this drink has always been a must at holiday gatherings and other special occasions. It's fruity and fun. -Heather Dollins, Poplar Bluff, Missouri
Provided by Taste of Home
Time 10m
Yield 12 servings (3 quarts).
Number Of Ingredients 3
Steps:
- In a food processor, puree strawberries. Pour into a large punch bowl. Stir in the pineapple juice and soda. Serve immediately.
Nutrition Facts : Calories 109 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 12mg sodium, Carbohydrate 28g carbohydrate (23g sugars, Fiber 1g fiber), Protein 1g protein.
SENSATIONAL SLUSH
Colorful and refreshing, this sweet-tart slush has become a family favorite. I freeze the mix in 2- and 4-cup containers so it can be served in small portions for individuals or the whole family. I also freeze crushed strawberries to make preparation simpler. -Connie Friesen, Altona, Manitoba
Provided by Taste of Home
Time 25m
Yield 20 servings.
Number Of Ingredients 9
Steps:
- In a large bowl, dissolve sugar and gelatin in boiling water. In a blender, combine pineapple juice and strawberries; cover and process until blended. Add to gelatin mixture. Stir in concentrates and cold water. Cover and freeze for 8 hours or overnight. , Remove from the freezer 45 minutes before serving. For each serving, combine 1/2 cup slush mixture with 1/2 cup lemon-lime soda; stir well.
Nutrition Facts : Calories 151 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 22mg sodium, Carbohydrate 39g carbohydrate (35g sugars, Fiber 1g fiber), Protein 1g protein.
BRENDA'S STRAWBERRY SLUSH DELIGHT
Cool and refreshing, this summertime drink is perfect for weddings and showers. Everyone I make this for just loves the taste.
Provided by Brenda
Categories Drinks Recipes Slushie Recipes
Time 12h45m
Yield 35
Number Of Ingredients 8
Steps:
- In a saucepan, dissolve the sugar in the water by bringing it to a boil over medium-high heat. Turn off the heat and allow it to cool.
- Combine the sugar water with the pineapple juice, lemonade, orange juice and pureed strawberries in a 6-quart container. Mix in the rum to taste. Put the entire mixture into a large plastic ice cream pail and freeze overnight.
- To make the drinks to order, scoop 1/2 cup of the frozen mixture into an 8 oz glass. Fill the glass with lemon-lime soda and serve with a straw. Keeps well in freezer for up to one month.
Nutrition Facts : Calories 222.4 calories, Carbohydrate 49 g, Cholesterol 0 mg, Fat 0.2 g, Fiber 0.6 g, Protein 0.8 g, SaturatedFat 0 g, Sodium 16.4 mg, Sugar 34.7 g
STRAWBERRY PINEAPPLE SLUSH
Make and share this Strawberry Pineapple Slush recipe from Food.com.
Provided by carolinafan
Categories Punch Beverage
Time 5h15m
Yield 60 serving(s)
Number Of Ingredients 6
Steps:
- In large pot, bring water, sugar, and gelatin to boiling; stirring to dissolve sugar and gelatin.
- Chill about 1 hour or until slightly thickened.
- Stir in pineapple juice and lemon juice.
- Divide mixture among 8 quart size resealable plastic freezer bags. Seal bags and freeze until firm.
- To serve, let bags of juice mixture stand at room temperature for 30 minutes.
- Empty bags into large punch bowl.
- Add ginger ale.
- Break up mixture with spoon until it is a slushy consistency.
- Serve immediately.
Nutrition Facts : Calories 133.9, Fat 0.1, Sodium 32.8, Carbohydrate 33.9, Fiber 0.1, Sugar 31.9, Protein 0.6
PINEAPPLE, WATERMELON & STRAWBERRY SLUSHES
This is an old BH&G recipe, I've posted it as written but I adapted it slightly when I made it, I used about 3/4 punnet stawbs & added the pineapple to the blender too. This is lovely & refreshing, perfect to quench your thirst on a hot day.
Provided by Mandy
Categories Beverages
Time 1h
Yield 2-4 serving(s)
Number Of Ingredients 5
Steps:
- Freeze fruit for approx 1 hour.
- Blend watermelon & strawberries in a food processor until smooth.
- Spoon pineapple into a glass, top with fruit slush and add lemonade & vodka if using.
Nutrition Facts : Calories 335, Fat 1.1, SaturatedFat 0.1, Sodium 7, Carbohydrate 85.8, Fiber 8.4, Sugar 72.5, Protein 3.7
LUSCIOUS SLUSH PUNCH
This is without a doubt the best punch I've ever had! Makes enough for 2 punch bowls. This is our Christmas Eve punch tradition, and there is never a drop left!
Provided by Valerie Cain Cuff
Categories Drinks Recipes Slushie Recipes
Time 8h20m
Yield 50
Number Of Ingredients 7
Steps:
- Bring the sugar, water, and strawberry flavored gelatin to a boil in a large saucepan; boil for 3 minutes. Stir in the pineapple juice, lemon juice, and orange juice. Divide mixture into 2 separate containers and freeze.
- Combine the contents of 1 container with 1 bottle of the lemon-lime flavored carbonated beverage in a punch bowl; stir until slushy. Repeat with remaining portions as needed.
Nutrition Facts : Calories 108.2 calories, Carbohydrate 27.4 g, Fat 0.1 g, Fiber 0.1 g, Protein 0.6 g, Sodium 24.5 mg, Sugar 17.3 g
Tips:
- For a smoother slush, use frozen strawberries and pineapple chunks.
- If you don't have frozen fruit, you can use fresh fruit and freeze it for at least 2 hours before making the slush.
- Add more or less sugar to taste.
- Garnish with fresh strawberries, pineapple, or a mint sprig.
- Serve immediately or store in the freezer for later.
Conclusion:
This strawberry pineapple slush is a delicious and refreshing treat that is perfect for a hot summer day. It is easy to make and can be tailored to your own taste preferences. So next time you are looking for a cool and refreshing drink, give this strawberry pineapple slush a try!
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