Best 2 Strawberry Pineapple Salad Recipes
Indulge in a tropical paradise with our Strawberry Pineapple Salad, a symphony of sweet and tangy flavors that will tantalize your taste buds. This refreshing salad features a medley of ripe strawberries, juicy pineapple, and crisp cucumber, all tossed in a light and flavorful dressing.
For a delightful twist, try our Strawberry Pineapple Salad with Poppy Seed Dressing, where the nutty flavor of poppy seeds complements the tropical fruits perfectly. Or, if you prefer a creamy dressing, our Strawberry Pineapple Salad with Creamy Honey Dressing is sure to impress, with its velvety texture and subtle sweetness.
If you're looking for a lighter option, our Strawberry Pineapple Salad with Balsamic Vinaigrette offers a tangy and refreshing dressing that will brighten up your palate. And for those who love a spicy kick, our Strawberry Pineapple Salad with Chili Lime Dressing is a must-try, with its zesty and flavorful dressing that will leave you craving more.
TILAPIA SALAD WITH STRAWBERRY-PINEAPPLE SALSA
Don't miss the boat-broiled mild fish makes a terrific change-of-pace salad.
Provided by By Betty Crocker Kitchens
Categories Lunch
Time 30m
Yield 4
Number Of Ingredients 11
Steps:
- Set aside 2 tablespoons pineapple juice. In small bowl, mix pineapple and remaining juice with other salsa ingredients.
- Set oven control to broil. On rack in broiler pan, place fish; spray tops of fish with cooking spray. Sprinkle tops of fish with 2 tablespoons reserved pineapple juice, seasoned salt and smoked paprika. Broil with tops 4 to 6 inches from heat 6 to 8 minutes or until fish flakes easily with fork.
- Meanwhile, on each of 4 plates, arrange 1 cup spinach. Place broiled fish on spinach. Spoon salsa over fish and spinach.
Nutrition Facts : Calories 210, Carbohydrate 17 g, Cholesterol 75 mg, Fiber 3 g, Protein 28 g, SaturatedFat 1/2 g, ServingSize 1 Serving, Sodium 310 mg, Sugar 13 g, TransFat 0 g
STRAWBERRY-PINEAPPLE SALAD
This is my very favorite recipe. I could eat this 3 times a day. I need to always double the recipe.
Provided by Melaine
Categories Low Protein
Time 30m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Prepare topping with milk and vanilla according to package directions on box and chill.
- Cream together cream cheese and sugar.
- Add pineapple and nuts.
- Fold in whipped topping then fold in strawberries.
- Chill 3 hours.
- Garnish with whole strawberrys.
Tips:
- Choose ripe, sweet pineapple and strawberries. This will ensure the best flavor for your salad.
- Cut the pineapple and strawberries into uniform pieces. This will help them cook evenly.
- Don't overcook the pineapple and strawberries. They should still have a slight crunch to them.
- Use a light hand with the honey. You don't want the salad to be too sweet.
- Add the mint leaves just before serving. This will help preserve their flavor.
Conclusion:
Strawberry pineapple salad is a refreshing and delicious side dish that is perfect for summer gatherings. It is easy to make and can be tailored to your own taste preferences. Whether you like it sweet, tangy, or somewhere in between, this salad is sure to please everyone. So next time you are looking for a light and healthy side dish, give strawberry pineapple salad a try. You won't be disappointed!
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