Best 3 Strawberry Pineapple Chicken Bites Recipes
Calling all foodies and pineapple lovers! Get ready to embark on a culinary journey with our tantalizing Strawberry Pineapple Chicken Bites. This delectable dish combines the vibrant flavors of sweet strawberries and juicy pineapple with tender chicken, creating a symphony of taste that will tantalize your palate.
Our recipe provides detailed instructions for preparing this mouthwatering appetizer or main course. We guide you through every step, from marinating the chicken to achieving the perfect golden-brown crust. Additionally, we offer variations to cater to different dietary preferences, including a gluten-free option.
But that's not all! This article also features a collection of equally enticing recipes that will satisfy your cravings for sweet and savory treats. Indulge in the tropical flavors of our Pineapple Upside-Down Cake, a classic dessert that never fails to impress.
If you're looking for a refreshing and healthy snack, our Strawberry Pineapple Smoothie is the perfect choice. Packed with nutrients and antioxidants, this smoothie will invigorate your senses and keep you feeling energized throughout the day.
And for those with a sweet tooth, our Strawberry Pineapple Jam is a must-try. This homemade jam is bursting with fruity goodness and pairs perfectly with toast, scones, or even ice cream.
CHICKEN AND PINEAPPLE STIR-FRY
We love how the snappy veggies and pineapple make this stir-fry taste fresh and bright. Add brown sugar and you get a sweet-and-sour dish that's packed with flavor. -DeEtta Rasmussen, Fort Madison, Iowa
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 4 servings.
Number Of Ingredients 18
Steps:
- Drain pineapple, reserving juice; set pineapple aside. In a small bowl, mix pineapple juice, cornstarch and ginger until smooth. Stir in broth, brown sugar, soy sauce and molasses., In a large resealable plastic bag, combine flour and seasonings. Add chicken, a few pieces at a time; close bag and shake to coat., In a large skillet, heat 4 tablespoons oil over medium heat. Add chicken; cook and stir until no longer pink. Remove from pan; discard cooking juices., Stir-fry vegetables in remaining oil until crisp-tender. Stir cornstarch mixture and add to pan. Bring to a boil; cook and stir 1-2 minutes or until sauce is thickened. Return chicken to pan. Add reserved pineapple; heat through. Serve with rice.
Nutrition Facts : Calories 427 calories, Fat 20g fat (3g saturated fat), Cholesterol 49mg cholesterol, Sodium 941mg sodium, Carbohydrate 43g carbohydrate (22g sugars, Fiber 3g fiber), Protein 21g protein.
CHICKEN PINEAPPLE STIR- FRY
Make and share this Chicken Pineapple Stir- Fry recipe from Food.com.
Provided by MizzNezz
Categories Sauces
Time 22m
Yield 6 serving(s)
Number Of Ingredients 12
Steps:
- Mix first 7 ingredients with reserved 1/4 cup pineapple juice in small bowl.
- In large skillet, stir-fry chicken in hot oil 5 minutes.
- Add vegetables, stir-fry 4 more minutes.
- Stir in pineapple and sauce, heat through.
- Serve over rice.
Nutrition Facts : Calories 179.7, Fat 6.6, SaturatedFat 1, Cholesterol 48.4, Sodium 786.8, Carbohydrate 12.4, Fiber 0.5, Sugar 10.5, Protein 17.6
CHICKEN PINEAPPLE STIR-FRY
The brown sugar called for in this recipe gives the chicken a superior taste. -Mel Miller, Perkins, Oklahoma
Provided by Taste of Home
Categories Dinner
Time 25m
Yield 6 servings.
Number Of Ingredients 14
Steps:
- Drain pineapple, reserving the juice; set pineapple aside. In a small bowl, combine cornstarch and reserved juice until smooth. Stir in the vinegar, ketchup, brown sugar, soy sauce and ginger; set aside., In a wok or large skillet, stir-fry the chicken in 2 tablespoons oil for 5-6 minutes or until no longer pink; sprinkle with garlic salt. Remove and keep warm. , Stir-fry the carrots in remaining oil for 4 minutes. Add green pepper; cook and stir until vegetables are crisp-tender. Add chicken and pineapple., Stir pineapple juice mixture; pour into pan. Bring to a boil; cook and stir for 1-2 minutes or until thickened. Add the tomato wedges. Serve with rice.
Nutrition Facts : Calories 283 calories, Fat 9g fat (1g saturated fat), Cholesterol 66mg cholesterol, Sodium 492mg sodium, Carbohydrate 24g carbohydrate (0 sugars, Fiber 2g fiber), Protein 28g protein. Diabetic Exchanges
Tips:
- Mise en place: Before you start cooking, make sure you have all of your ingredients and tools ready. This will help you stay organized and prevent any scrambling.
- Use fresh ingredients: Fresh fruits and vegetables will give your dish the best flavor. If you can't find fresh pineapple, you can use canned pineapple, but be sure to drain it well before using.
- Don't overcrowd the pan: When you're cooking the chicken, don't overcrowd the pan. This will prevent the chicken from cooking evenly.
- Use a non-stick skillet: A non-stick skillet will help prevent the chicken from sticking to the pan.
- Cook the chicken until it's cooked through: Make sure the chicken is cooked all the way through before you serve it. You can check this by cutting into a piece of chicken and making sure that it's white all the way through.
- Serve immediately: Strawberry Pineapple Chicken Bites are best served immediately after they're cooked.
Conclusion:
Strawberry Pineapple Chicken Bites are a delicious and easy-to-make appetizer or main course. They're perfect for a party or a potluck, and they're sure to be a hit with everyone who tries them. So next time you're looking for a new recipe to try, give Strawberry Pineapple Chicken Bites a try. You won't be disappointed!
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