Best 2 Strawberry Pineapple Bread Recipes
Indulge in a tropical delight with our tantalizing Strawberry Pineapple Bread, a symphony of flavors that will transport you to paradise. This delectable treat combines the vibrant sweetness of strawberries and the tangy zest of pineapple, perfectly balanced with a hint of coconut and a golden crust. Each bite offers a burst of tropical sunshine, making it an ideal companion for breakfast, brunch, or an afternoon snack. Whether you're a seasoned baker or a novice in the kitchen, our detailed recipe ensures success, guiding you through each step to create a masterpiece. Additionally, we've included a collection of irresistible variations to satisfy every palate, from a decadent cream cheese filling to a crunchy streusel topping. Get ready to embark on a culinary journey with our Strawberry Pineapple Bread, a taste of paradise in every slice.
Here are our top 2 tried and tested recipes!
STRAWBERRY PINEAPPLE BREAD
I love strawberries, and my grandmother used to make this for us every Christmas. It's wonderful!
Provided by VABOATWR
Categories Bread Quick Bread Recipes Fruit Bread Recipes
Time 1h15m
Yield 24
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Lightly grease two 5x9-inch loaf pans.
- In a bowl, mix the strawberries, pineapple, eggs, oil, and sugar. In a separate bowl, sift together the flour, baking soda, salt, and cinnamon. Mix the flour mixture into the bowl with the fruit until evenly moist. Fold in walnuts and macadamia nuts. Divide the batter between the prepared loaf pans.
- Bake loaves in the preheated oven until a toothpick inserted in the center of each loaf comes out clean, about 1 hour. Cool on wire racks.
Nutrition Facts : Calories 299.8 calories, Carbohydrate 32.8 g, Cholesterol 31 mg, Fat 18 g, Fiber 1.5 g, Protein 3.7 g, SaturatedFat 2.8 g, Sodium 162 mg, Sugar 19.3 g
STRAWBERRY PINEAPPLE BREAD
If you love strawberries, this makes a good Christmas quick bread. This is from Allrecipes, Submitted by Vicki B. If using Splenda Baking Sugar Blend, read package for amount to substitute for 2 cups regular sugar.
Provided by Nana Lee
Categories Quick Breads
Time 1h15m
Yield 2 loaves, 24 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 350ºF (175 degrees C). Lightly grease two 5x9 inch loaf pans.
- In a bowl, mix the strawberries, pineapple, eggs, oil, and sugar.
- In a separate bowl, sift together the flour, baking soda, salt, and cinnamon.
- Mix flour mixture into the bowl with the fruit until evenly moist.
- Fold in walnuts and macadamia nuts.
- Divide the batter between the prepared loaf pans.
- Bake 1 hour in the preheated oven, until a toothpick inserted in the center of a loaf comes out clean.
- Cool on wire racks.
Nutrition Facts : Calories 299.7, Fat 17.9, SaturatedFat 2.5, Cholesterol 35.2, Sodium 162, Carbohydrate 32.8, Fiber 1.5, Sugar 19.3, Protein 3.7
Tips:
- Use fresh, ripe strawberries and pineapple for the best flavor.
- Chop the strawberries and pineapple into small pieces so that they distribute evenly throughout the bread.
- Don't overmix the batter, as this will make the bread tough.
- Fill the loaf pan only about 2/3 full, as the bread will rise during baking.
- Bake the bread until a toothpick inserted into the center comes out clean.
- Let the bread cool completely before slicing and serving.
Conclusion:
This strawberry pineapple bread is a delicious and easy-to-make treat that is perfect for any occasion. With its moist texture, sweet flavor, and colorful appearance, this bread is sure to be a hit with everyone who tries it. So next time you're looking for a special bread recipe, give this strawberry pineapple bread a try!
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