Best 3 Strawberry Pie Without Jell O Recipes
Indulge in a delightful culinary journey with our heavenly strawberry pie, a masterpiece crafted without the use of gelatin. Embark on a tantalizing adventure as we guide you through two exceptional recipes, each promising a unique flavor experience.
Our first recipe, the classic strawberry pie, showcases a flaky, golden crust that embraces a luscious filling of fresh, juicy strawberries, perfectly balanced with a hint of sweetness. The secret lies in the cornstarch, which thickens the filling to a velvety perfection without overpowering the natural flavors of the fruit.
For those seeking a more decadent treat, our second recipe introduces a luscious strawberry cream pie. This symphony of flavors begins with a crisp graham cracker crust, providing a sturdy foundation for a creamy, dreamy filling made from a harmonious blend of strawberries, cream cheese, and whipped cream. The result is a pie that strikes the perfect balance between tangy and sweet, with a delightful texture that will leave you craving more.
STRAWBERRY PIE WITHOUT JELL-O®
This strawberry pie recipe was inspired by my grandpa's famous (at least famous among our family and friends) pie recipe. He made strawberry pies every summer and always put the filling in a graham cracker crust and topped it with Cool Whip®.
Provided by Brandi Rose
Categories Desserts Pies Fruit Pie Recipes Strawberry Pie Recipes
Time 3h25m
Yield 8
Number Of Ingredients 7
Steps:
- Slice 3/4 of the strawberries and place in a bowl.
- Puree remaining strawberries in a food processor until smooth and transfer to a saucepan over medium heat. Add sugar, water, cornstarch, and lemon juice and bring to a boil, stirring often, about 5 minutes. Stir continuously until as thick as jam, about 5 minutes more. Pour mixture over sliced strawberries in the bowl and stir to combine filling.
- Pour filling into pie shell and refrigerate until set, about 3 hours. Slice and serve with a dollop of whipped topping.
Nutrition Facts : Calories 311.9 calories, Carbohydrate 58.4 g, Fat 7.8 g, Fiber 2.7 g, Protein 2 g, SaturatedFat 1.6 g, Sodium 188.4 mg, Sugar 38.9 g
SUGAR FREE STRAWBERRY PIE (NOT MADE WITH JELLO)
Summer is upon us, so what better way to celebrate with a strawberry pie that won't add inches. I got this recipe from another site and adapted it. Absolutely delicious!
Provided by Melodysmom
Categories Pie
Time 20m
Yield 8 serving(s)
Number Of Ingredients 5
Steps:
- Arrange half of the strawberries(cut up) in the bottom of the pie shell. I usually put enough to cover the bottom.
- Mash remaining berries and combine with Splenda in a medium saucepan. Place saucepan over medium heat and bring to a boil, stirring frequently.
- In a small bowl, whisk together cornstarch and water. Gradually stir cornstarch mixture into boiling strawberry mixture. Reduce heat and simmer mixture until thickened, stirring constantly.
- Pour mixture over berries in pie shell. Chill several hours before serving.
- Top with Cool Whip Free and enjoy!
Nutrition Facts : Calories 115.4, Fat 5.4, SaturatedFat 1.7, Sodium 103.3, Carbohydrate 16.1, Fiber 1.6, Sugar 4, Protein 1.2
EASY STRAWBERRY JELL-O PIE
The pie my brother always wants for his birthday. Very good in a Cream Cheese Crust (recipe #97877).
Provided by Marg CaymanDesigns
Categories Pie
Time 15m
Yield 8 serving(s)
Number Of Ingredients 6
Steps:
- Bring sugar, water and cornstarch to a boil over medium high heat.
- Add Jell-O, stir until dissolved.
- Cool and then add strawberries.
- Refrigerate about 45 minutes or until it starts to congeal.
- Put in pie shell and cool completely.
- Top with whipped cream or ice cream to serve.
Nutrition Facts : Calories 225, Fat 4.5, SaturatedFat 1.1, Sodium 119, Carbohydrate 45.8, Fiber 1.1, Sugar 36.3, Protein 1.9
Tips:
- To make a flaky crust, use cold butter or shortening and work it into the flour quickly and lightly. Avoid overworking the dough, as this will make it tough.
- If you don't have a pie pan, you can use a 9-inch springform pan or a deep-dish 9-inch cake pan.
- To prevent the bottom crust from getting soggy, bake it for 10 minutes before adding the filling.
- To make sure the filling is cooked through, insert a toothpick into the center of the pie. If it comes out clean, the pie is done.
- Let the pie cool for at least 30 minutes before serving. This will allow the filling to set and the crust to firm up.
Conclusion:
This strawberry pie without Jell-O is a delicious and easy-to-make dessert that is perfect for any occasion. With its flaky crust, sweet and tart filling, and fresh strawberry topping; is sure to be a hit with everyone who tries it. So next time you are looking for a classic dessert, give this strawberry pie a try!
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