Best 2 Strawberry Pie Vi Recipes
Indulge in a delightful culinary journey with our exquisite Strawberry Pie VI. This delectable treat combines the vibrant flavors of fresh strawberries, the creamy richness of homemade whipped cream, and the flaky, buttery crust to create a symphony of taste. Embark on a sweet adventure as we guide you through three tempting variations of this classic dessert. From the traditional Strawberry Pie, featuring a lattice crust that reveals the luscious strawberry filling, to the No-Bake Strawberry Pie, a quick and effortless recipe that's perfect for busy bakers, and the scrumptious Strawberry Cream Pie, a harmonious blend of creamy filling and fresh strawberries, each variation offers a unique taste experience. Prepare to tantalize your taste buds and impress your loved ones with these exceptional Strawberry Pie recipes.
Let's cook with our recipes!
EASY FRESH STRAWBERRY PIE
For my mother's birthday, I made this strawberry pie recipe instead of a cake. Since it was mid-May in Oklahoma, the berries were absolutely perfect. It was a memorable occasion for the whole family. -Josh Carter, Birmingham, Alabama
Provided by Taste of Home
Categories Desserts
Time 35m
Yield 8 servings.
Number Of Ingredients 7
Steps:
- Preheat oven to 450°. Unroll crust into a 9-in. pie plate. Trim edge. Line unpricked crust with a double thickness of heavy-duty foil or parchment. Bake 8 minutes. Remove foil; bake 5 minutes longer. Cool on a wire rack., In a small saucepan, combine the sugar, cornstarch and water until smooth. Bring to a boil; cook and stir until thickened, about 2 minutes. Remove from the heat; stir in gelatin until dissolved. Refrigerate until slightly cooled, 15-20 minutes., Meanwhile, arrange strawberries in the crust. Pour gelatin mixture over berries. Refrigerate until set. If desired, serve with whipped cream.
Nutrition Facts : Calories 264 calories, Fat 7g fat (3g saturated fat), Cholesterol 5mg cholesterol, Sodium 125mg sodium, Carbohydrate 49g carbohydrate (32g sugars, Fiber 2g fiber), Protein 2g protein.
STRAWBERRY PIE VI
Fluffy mousse is made with strawberry gelatin and whipped topping and piled into a graham cracker crust with sliced strawberries.
Provided by Becky
Categories Desserts Pies No-Bake Pie Recipes Chiffon Pie Recipes
Time 2h30m
Yield 8
Number Of Ingredients 6
Steps:
- In a medium bowl, combine gelatin and boiling water. Stir 3 minutes, or until gelatin is dissolved. Add ice and stir until gelatin thickens and cools. Fold in the whipped topping and strawberries. Chill until mixture will mound, then spoon into crust. Refrigerate for at least 2 hours before serving.
Nutrition Facts : Calories 281.4 calories, Carbohydrate 36.6 g, Fat 14.6 g, Fiber 0.9 g, Protein 2.7 g, SaturatedFat 7.7 g, Sodium 221 mg, Sugar 28 g
Tips:
- Make sure your strawberries are ripe and sweet. This will ensure that your pie has the best flavor.
- Don't overcook your strawberries. They should be cooked until they are just soft, but still hold their shape.
- Use a good quality pie crust. You can make your own or use a store-bought crust.
- Don't overfill your pie crust. Otherwise, the filling will bubble over and make a mess.
- Bake your pie until the crust is golden brown and the filling is bubbling. This usually takes about 45 minutes.
- Let your pie cool completely before serving. This will help the filling to set.
- Serve your pie with a dollop of whipped cream or ice cream.
Conclusion:
Strawberry pie is a classic summer dessert that is easy to make and loved by people of all ages. With a few simple tips, you can make a strawberry pie that is sure to impress your friends and family. So next time you have a craving for something sweet, give this recipe a try. You won't be disappointed!
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