Best 3 Strawberry Pie Mousse Recipes

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Indulge in a delightful culinary experience with our tantalizing strawberry pie mousse, a harmonious blend of sweet and tangy flavors that will tantalize your taste buds. This delectable treat combines a luscious strawberry mousse filling, nestled atop a crisp and flaky pie crust, all enveloped in a luscious strawberry glaze. But that's not all! This article also features a collection of equally enticing recipes, including a classic strawberry pie, a no-bake strawberry cheesecake, and a refreshing strawberry sorbet, each offering a unique twist on the beloved strawberry. Embark on a culinary adventure as you explore these irresistible recipes, perfect for any occasion.

Check out the recipes below so you can choose the best recipe for yourself!

STRAWBERRY PIE MOUSSE



Strawberry Pie Mousse image

To cut calories from a strawberry pie recipe, I lightened up the filling and served it in dessert dishes instead of a pie crust. With its pretty color and fruity flavor, it's and elegant dessert without much fuss. -Waydella Hart of Parsons, Kansas

Provided by Taste of Home

Categories     Desserts

Time 20m

Yield 8 servings.

Number Of Ingredients 4

4 cups fresh or frozen unsweetened strawberries
1/2 cup sugar
1 package (1 ounce) sugar-free instant vanilla pudding mix
1 carton (8 ounces) frozen reduced-fat whipped topping, thawed

Steps:

  • In a food processor, combine strawberries and sugar; cover and process until smooth. Strain and discard seeds. Return strawberry mixture to the food processor. Add pudding mix; cover and process until smooth. , Transfer to a large bowl; fold in whipped topping. Spoon into dessert dishes. Refrigerate until serving.

Nutrition Facts : Calories 145 calories, Fat 3g fat (3g saturated fat), Cholesterol 0 cholesterol, Sodium 148mg sodium, Carbohydrate 27g carbohydrate, Fiber 2g fiber), Protein 0 protein.

STRAWBERRY MOUSSE PIE



Strawberry Mousse Pie image

Light creamy vanilla mousse pie made with fresh strawberries. Easy to make and a winner every time. Sugar free pudding, fat free cream cheese, sugar free whipped topping and sugar substitute can be used for diabetics. My mothers coworkers couldn't tell the difference.

Provided by sweettreatcakes

Categories     Pie

Time 20m

Yield 1 pie, 8 serving(s)

Number Of Ingredients 8

1 graham cracker pie crust
1 pint fresh strawberries (sliced)
4 ounces light cream cheese or 4 ounces fat free cream cheese
2 tablespoons sugar
1/4 teaspoon pure vanilla extract
8 ounces non-dairy whipped topping
1 (3 1/2 ounce) package instant vanilla pudding
1 pint whipping cream

Steps:

  • In one bowl cream together cream cheese, sugar and vanilla. Fold in 1 1/2 cups whipped topping and set aside.
  • In another bowl beat whipping cream and instant pudding until stiff peaks form.
  • Place cream cheese mixture in the bottom of the pie crust.
  • Place sliced strawberries on top of the cream cheese layer followed by the vanilla mousse.
  • Top with the remaining 1 1/2 cups whipped topping.
  • Let chill for 1 hour.

TRE'S STRAWBERRY MOUSSE PIE



Tre's Strawberry Mousse Pie image

This is a interesting and wonderful strawberry mousse that my Daughter Silvia loves. She is a strawberry fanatic!

Provided by Chief Teer

Categories     Dessert

Time 37m

Yield 8 Pie slices, 4-5 serving(s)

Number Of Ingredients 7

1 graham cracker pie crust
1 (3 ounce) packet unflavored gelatin
1/4 cup cold water
2 cups strawberries, hulled and sliced
1/4 cup sugar, extra fine granulated
1 cup cream, chilled heavy
3 tablespoons sugar, powdered

Steps:

  • Sprinkle gelatin over cold water in saucepan: Let stand for 1 minute to soften.
  • Stir over low heat until gelitan is dissolved (about 1 minute).
  • Remove from heat.
  • Place berries, extra fine granulated sugar and gelatin mixture in food processor or blender.
  • Whirl to puree. Pour into bowl, chill until mixture mounds when dropped from a spoon (1 Hour).
  • Beat cream and powdered sugar in chilled bowl until soft peaks form.
  • Stir 1/4 of cream into strawberry puree to lighten mixture.
  • Fold in remaining cream.
  • Pour into crust.
  • Refrigerate for 2 hours before serving.
  • Cooking time is chill time!

Nutrition Facts : Calories 648, Fat 33.6, SaturatedFat 14.7, Cholesterol 66.3, Sodium 404.5, Carbohydrate 68.2, Fiber 2.4, Sugar 48.4, Protein 22.3

Tips:

  • For the best results, use fresh, ripe strawberries. If you're using frozen strawberries, thaw them completely before using.
  • To make the mousse extra smooth, strain the strawberry puree before folding it into the whipped cream.
  • If you don't have a pastry bag, you can use a spoon to spread the mousse over the pie crust. Just be sure to smooth it out evenly.
  • Chill the pie for at least 4 hours before serving. This will allow the mousse to set and firm up.

Conclusion:

This strawberry pie mousse is a delicious and easy-to-make dessert that is perfect for any occasion. The creamy mousse is light and airy, and the fresh strawberry flavor is simply irresistible. Whether you're serving it to guests or enjoying it yourself, this pie is sure to be a hit.

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