Best 2 Strawberry Pie Iii Recipes
Indulge in a delightful journey of flavors with our collection of strawberry pie recipes. From the classic All-Butter Strawberry Pie to the unique and refreshing Strawberry Pie with Pretzel Crust, each recipe offers a unique twist on this timeless dessert. Our recipes cater to various dietary preferences, including a Vegan Strawberry Pie for those seeking a plant-based option.
For those who love a classic, the All-Butter Strawberry Pie is a must-try. This traditional recipe features a flaky, all-butter crust filled with juicy strawberries and a sweet, gooey filling. If you're looking for a fun and modern twist, the Strawberry Pie with Pretzel Crust is sure to impress. The salty pretzel crust pairs perfectly with the sweet and tangy strawberry filling, creating a delightful combination of flavors.
For those with a sweet tooth, the Chocolate Strawberry Pie is an absolute treat. This decadent dessert combines the classic flavors of chocolate and strawberries in a creamy, dreamy filling. And for those seeking a healthier alternative, the Vegan Strawberry Pie offers a delicious and guilt-free indulgence, made with wholesome plant-based ingredients.
No matter your preference, our collection of strawberry pie recipes has something for everyone. From classic to contemporary, sweet to healthy, these recipes will satisfy your cravings and leave you wanting more. So, gather your ingredients, preheat your oven, and let's embark on a culinary adventure with our delectable strawberry pie recipes!
EASY FRESH STRAWBERRY PIE
For my mother's birthday, I made this strawberry pie recipe instead of a cake. Since it was mid-May in Oklahoma, the berries were absolutely perfect. It was a memorable occasion for the whole family. -Josh Carter, Birmingham, Alabama
Provided by Taste of Home
Categories Desserts
Time 35m
Yield 8 servings.
Number Of Ingredients 7
Steps:
- Preheat oven to 450°. Unroll crust into a 9-in. pie plate. Trim edge. Line unpricked crust with a double thickness of heavy-duty foil or parchment. Bake 8 minutes. Remove foil; bake 5 minutes longer. Cool on a wire rack., In a small saucepan, combine the sugar, cornstarch and water until smooth. Bring to a boil; cook and stir until thickened, about 2 minutes. Remove from the heat; stir in gelatin until dissolved. Refrigerate until slightly cooled, 15-20 minutes., Meanwhile, arrange strawberries in the crust. Pour gelatin mixture over berries. Refrigerate until set. If desired, serve with whipped cream.
Nutrition Facts : Calories 264 calories, Fat 7g fat (3g saturated fat), Cholesterol 5mg cholesterol, Sodium 125mg sodium, Carbohydrate 49g carbohydrate (32g sugars, Fiber 2g fiber), Protein 2g protein.
FRESH STRAWBERRY PIE
This pie is a celebration of perfectly ripe, summertime strawberries. Only two cups of the berries are cooked down into a quick jam, which holds the rest of the fruit together for a delightfully fresh pie. With a crunchy shortbread crust and a cloud of freshly whipped cream, it's reminiscent of strawberry shortcake - but maybe even better.
Provided by Samantha Seneviratne
Categories pies and tarts, dessert
Time 45m
Yield 8 to 10 servings
Number Of Ingredients 14
Steps:
- Prepare crust: Heat oven to 350 degrees. In a food processor, combine shortbread cookies, sugar, flour and salt and blend until you have fine crumbs. Transfer crumbs to a medium mixing bowl. Add butter and mix with a fork until crumbs are evenly moistened. Tip crumbs into a standard 9-inch pie plate and press them in an even layer on the bottom and up the sides of the plate. Bake until golden brown and set, 15 to 20 minutes. Transfer to a rack to cool completely.
- Prepare filling: Cut each of the strawberries in quarters or eighths, if they are large. Transfer 2 cups berries to a small saucepan and crush completely with a potato masher. Set aside the remaining berries in a large bowl. Add the sugar, preserves, cornstarch, 1 tablespoon water and salt to the saucepan.
- Bring strawberry mixture to a boil over medium heat and then cook it an additional 2 minutes, stirring constantly. Add strawberry mixture and lemon juice to the strawberries in the bowl and stir to combine. Transfer to the prepared crust and gently tap it down into an even layer. Transfer to the fridge to set for at least 4 hours.
- Just before serving, whip cream, confectioners' sugar and vanilla, if using, to soft peaks. Top pie with whipped cream.
Nutrition Facts : @context http, Calories 396, UnsaturatedFat 9 grams, Carbohydrate 49 grams, Fat 22 grams, Fiber 3 grams, Protein 3 grams, SaturatedFat 11 grams, Sodium 178 milligrams, Sugar 28 grams, TransFat 0 grams
Tips:
- To ensure the pie crust is flaky, use cold butter and ice water, and avoid overworking the dough.
- For a golden brown crust, brush the top with milk or egg wash before baking.
- When filling the pie, leave some space at the edges to allow for expansion during baking.
- To prevent the strawberries from releasing too much liquid, toss them with sugar and cornstarch before adding them to the pie.
- Bake the pie until the crust is golden brown and the filling is bubbling.
- Let the pie cool completely before serving to allow the filling to set.
Conclusion:
With its flaky crust, sweet and juicy strawberry filling, and a touch of tanginess from the lemon, this classic strawberry pie is a delightful treat that is perfect for any occasion. Whether you are enjoying it on a warm summer day or as a special dessert for a holiday gathering, this pie is sure to be a hit with everyone who tries it.
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