Best 6 Strawberry Pie Fast And Easy Recipes
Are you looking for a deliciously sweet and juicy treat? Look no further than our delightful strawberry pie! This classic dessert is perfect for any occasion, from backyard barbecues to holiday gatherings. With its flaky crust, creamy filling, and bright red strawberries, this pie is sure to be a hit with everyone who tries it.
In this article, we'll provide you with two irresistible strawberry pie recipes: a classic strawberry pie and a no-bake strawberry pie. Both recipes are easy to follow and use simple ingredients, so you can whip up a delicious pie in no time. We'll also include a few tips and tricks for making the perfect strawberry pie, so you can impress your friends and family with your culinary skills. Whether you're a seasoned baker or just starting out, our strawberry pie recipes are sure to satisfy your sweet tooth. So grab your apron and let's get baking!
THE EASIEST FRESH STRAWBERRY PIE.
The Easiest Fresh Strawberry Pie has sweet, juicy strawberries, a flakey, made from scratch, crust that is soaked in a creamy, glaze sauce. Top it with a dollop of whipping cream to have an overall satisfying dessert!
Provided by Alyssa Rivers
Categories Dessert
Time 45m
Number Of Ingredients 7
Steps:
- Bake the crust according to package directions. To help the crust stay in place while baking, Line the crust with aluminum foil and bake for 8 minutes, remove foil, and bake for an additional 5.
- In a small saucepan, combine cornstarch, sugar and water and whisk until smooth. Bring it to a boil and whisk for 2 minutes until it starts to thicken. Remove from the heat and stir in the strawberry jello until dissolved. Let the mixture cool for about 15 minutes.
- Place the strawberries into the crust and pour the cooled mixture over the strawberries. Refrigerate 3 hours or overnight until set. Serve with fresh whipping cream.
Nutrition Facts : ServingSize 8 g, Calories 830 kcal, Carbohydrate 98 g, Protein 11 g, Fat 44 g, SaturatedFat 14 g, Sodium 683 mg, Fiber 5 g, Sugar 15 g, UnsaturatedFat 25 g
EASY FRESH STRAWBERRY PIE
For my mother's birthday, I made this strawberry pie recipe instead of a cake. Since it was mid-May in Oklahoma, the berries were absolutely perfect. It was a memorable occasion for the whole family. -Josh Carter, Birmingham, Alabama
Provided by Taste of Home
Categories Desserts
Time 35m
Yield 8 servings.
Number Of Ingredients 7
Steps:
- Preheat oven to 450°. Unroll crust into a 9-in. pie plate. Trim edge. Line unpricked crust with a double thickness of heavy-duty foil or parchment. Bake 8 minutes. Remove foil; bake 5 minutes longer. Cool on a wire rack., In a small saucepan, combine the sugar, cornstarch and water until smooth. Bring to a boil; cook and stir until thickened, about 2 minutes. Remove from the heat; stir in gelatin until dissolved. Refrigerate until slightly cooled, 15-20 minutes., Meanwhile, arrange strawberries in the crust. Pour gelatin mixture over berries. Refrigerate until set. If desired, serve with whipped cream.
Nutrition Facts : Calories 264 calories, Fat 7g fat (3g saturated fat), Cholesterol 5mg cholesterol, Sodium 125mg sodium, Carbohydrate 49g carbohydrate (32g sugars, Fiber 2g fiber), Protein 2g protein.
STRAWBERRY PIE II
This is my favorite pie. It is very easy to make. I got the recipe many years ago in North Jersey. It is from the Sussex County Strawberry Farms.
Provided by OKBEE
Categories Desserts Pies No-Bake Pie Recipes
Yield 8
Number Of Ingredients 6
Steps:
- Arrange half of strawberries in baked pastry shell. Mash remaining berries and combine with sugar in a medium saucepan. Place saucepan over medium heat and bring to a boil, stirring frequently.
- In a small bowl, whisk together cornstarch and water. Gradually stir cornstarch mixture into boiling strawberry mixture. Reduce heat and simmer mixture until thickened, about 10 minutes, stirring constantly. Pour mixture over berries in pastry shell. Chill for several hours before serving. In a small bowl, whip cream until soft peaks form. Serve each slice of pie with a dollop of whipped cream.
Nutrition Facts : Calories 265 calories, Carbohydrate 41.9 g, Cholesterol 20.4 mg, Fat 10.9 g, Fiber 1.7 g, Protein 1.5 g, SaturatedFat 5.1 g, Sodium 109.3 mg, Sugar 29.4 g
EASY AS PIE STRAWBERRY PIE
This is the easiest strawberry pie around. A pint of fresh strawberries can be used in place of frozen strawberries.
Provided by Michelle Hubbell
Categories Desserts Pies Fruit Pie Recipes Strawberry Pie Recipes
Yield 8
Number Of Ingredients 4
Steps:
- In a medium bowl mix together strawberries and glaze. Pour into pie shell. Top with whipped topping.
Nutrition Facts : Calories 219.6 calories, Carbohydrate 25.9 g, Fat 12.3 g, Fiber 0.9 g, Protein 1.2 g, SaturatedFat 7.8 g, Sodium 137.6 mg, Sugar 17.1 g
STRAWBERRY PIE FAST AND EASY
Make and share this Strawberry Pie Fast and Easy recipe from Food.com.
Provided by jean1
Categories Pie
Time 20m
Yield 6-8 serving(s)
Number Of Ingredients 6
Steps:
- Bring the sugar, cornstarch, water to a boil and let thicken.
- Add Jell-0 and stir until well mixed.
- Let mixture cool down a little about 5 minutes.
- Pour strawberries in pie shell.
- Pour mixture over strawberries and refrigerate till jello mixture is solid.
EASY STRAWBERRY PIE
Make and share this Easy Strawberry Pie recipe from Food.com.
Provided by SharleneW
Categories Pie
Time 38m
Yield 1 9inch pie, 6-8 serving(s)
Number Of Ingredients 7
Steps:
- Bring sugar, water and cornstarch to a boil over medium heat.
- Cook stirring constantly for 1 minute or until thickened.
- Stir in strawberry gelatin until dissolved.
- Remove from heat; chill 2 hours.
- Arrange strawberries in pastry shell and pour gelatin mixture over.
- Cover and chill 2-4 hours.
- Serve pie with whipped cream if desired.
Nutrition Facts : Calories 343.6, Fat 10.7, SaturatedFat 2.6, Sodium 174.8, Carbohydrate 57.4, Fiber 2.5, Sugar 38, Protein 6.6
Tips:
- Use ripe, fresh strawberries: This will ensure the best flavor and texture for your pie.
- Don't overmix the dough: Overmixing can make the dough tough.
- Chill the dough before rolling it out: This will make it easier to work with.
- Use a sharp knife to slice the strawberries: This will help prevent them from getting crushed.
- Don't overcook the pie: The filling should be bubbly and the crust should be golden brown.
- Let the pie cool before serving: This will help the filling to set.
- Serve the pie with whipped cream or ice cream: This will add a delicious finishing touch.
Conclusion:
Strawberry pie is a classic summer dessert that is easy to make and always a hit. With its sweet, juicy filling and flaky, buttery crust, it's the perfect way to enjoy fresh strawberries. Whether you're a beginner baker or a pro, you'll be able to make a delicious strawberry pie with this recipe. So next time you're looking for a summertime treat, give this strawberry pie a try. You won't be disappointed!
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