Best 4 Strawberry Pecan Salad Recipes
Indulge in a delightful culinary experience with our Strawberry Pecan Salad, a vibrant and refreshing dish that tantalizes your taste buds. This salad features a harmonious blend of sweet and tangy flavors, with juicy strawberries, crunchy pecans, and a zesty dressing that elevates every bite. The addition of goat cheese adds a creamy richness that complements the other ingredients beautifully. Whether you're looking for a light lunch, a vibrant side dish, or a healthy snack, this Strawberry Pecan Salad is the perfect choice.
The recipe section provides detailed instructions for preparing the salad, ensuring a successful and flavorful outcome. You'll also find a recipe for the homemade dressing, crafted with a blend of olive oil, balsamic vinegar, honey, and Dijon mustard, which adds a delightful tang to the salad. Additionally, there are helpful tips and suggestions for variations, allowing you to customize the salad to your liking. With its vibrant colors and irresistible flavors, this Strawberry Pecan Salad is sure to become a favorite in your culinary repertoire.
STRAWBERRY & PECAN SALAD
It is always a crowd-pleaser when I bring it to a potluck at school...I never have to bring leftover home.-Sharon Meyer, Fulton, Missouri
Provided by Taste of Home
Categories Lunch
Time 30m
Yield 8 servings.
Number Of Ingredients 11
Steps:
- In a small bowl, whisk the oil, 1/4 cup sugar, vinegar, onion, mustard and salt until sugar is completely dissolved; set aside. , Place pecans in a small heavy skillet. Cook over medium heat for 1-2 minutes until nuts are toasted. Sprinkle with remaining sugar. Cook and stir for 2-4 minutes or until sugar is melted. Spread on foil to cool. Break apart., In a large serving bowl, combine the lettuce, strawberries, cheese, sunflower kernels and sugared pecans. Drizzle with vinaigrette; toss to coat.
Nutrition Facts : Calories 247 calories, Fat 19g fat (3g saturated fat), Cholesterol 6mg cholesterol, Sodium 149mg sodium, Carbohydrate 16g carbohydrate (13g sugars, Fiber 2g fiber), Protein 4g protein.
STRAWBERRY ORANGE PECAN TOSSED SALAD
With juicy strawberries, tangy mandarin oranges and crunchy pecans, this refreshing salad has plenty of appeal. The oil-and-vinegar dressing lends a lovely sheen to the tossed ingredients, making this salad an attractive addition to a festive menu. -Denise Bitner Reedsville, Pennsylvania
Provided by Taste of Home
Categories Lunch
Time 50m
Yield 8-10 servings.
Number Of Ingredients 16
Steps:
- For dressing, in a small bowl, whisk the oil, sugar, vinegar, parsley, salt and pepper sauce until blended. Cover and refrigerate., In a large heavy skillet, melt sugar over medium-low heat without stirring until golden brown, about 30 minutes. Add pecans and butter; stir constantly until butter is melted and pecans are coated. Remove from the heat. Pour onto a foil-lined baking sheet; cool completely. Break pecans apart if necessary., In a salad bowl, combine the spinach, romaine, oranges, celery, strawberries and onions. Just before serving, drizzle with dressing; toss to coat. Top with sugared pecans.
Nutrition Facts :
STRAWBERRY PECAN SALAD WITH RASPBERRY VINAIGRETTE
This delicious salad is a replica of the one served in a famous Steak House. I came up with the recipe by adding the ingredients described in the menu. Enjoy it.
Provided by pink cook
Categories Fruit
Time 30m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Mix together mixed salad greens or baby spinach leaves.
- Toss in strawberry slices, grapes, mandarine segments, red onion slices and glazed pecans. Toss all the salad ingredients.
- Combine all the raspberry vinaigrette ingredients and pour over salad.
- Add feta cheese crumbles on top. Serve salad immediately or store in refrigerator.
- SERVING SUGGESTION: can also be served with Ken's Steak House, Lite Raspberry Walnut Vinaigrette Salad Dressing over the salad and store-bought glazed pecans, if you like.
Nutrition Facts : Calories 515.9, Fat 30.2, SaturatedFat 5.6, Cholesterol 10.3, Sodium 119.4, Carbohydrate 64, Fiber 4.2, Sugar 54.1, Protein 4.5
STRAWBERRY & CANDIED PECAN SALAD WITH CHICKEN
The spice on the pecans is pumpkin pie flavored, and we love to snack on them by themselves, too! :) The Cardini's Greek dressing compliments & finishes this salad perfectly...well worth hunting it down. It's a great dressing generally, too, so you will be happy to have it around! We love adding it to sandwiches and salmon...
Provided by C C
Categories Salads
Number Of Ingredients 15
Steps:
- 1. Preheat oven to 300 degrees F. Beat egg white & vanilla extract till foamy. Stir in cinnamon, nutmeg, ginger, salt & sugar. Mix well, then add pecans & coat. Spread on baking sheet, & bake 15 minutes, stir with fork, then bake about 15 minutes more. Remove from pan and cool.
- 2. Toss all the salad ingredients together, and allow each person to drizzle on their dressing. Enjoy!
Tips:
- Use fresh, ripe strawberries. This will ensure the best flavor in your salad.
- Choose pecans that are fresh and not too oily. You can toast the pecans in the oven for a few minutes to enhance their flavor.
- Use a light, flavorful vinaigrette dressing. A simple vinaigrette made with olive oil, balsamic vinegar, and Dijon mustard is a good option.
- Add crumbled goat cheese or feta cheese to the salad for a creamy, tangy flavor.
- Top the salad with a sprinkle of fresh herbs, such as basil, mint, or cilantro.
Conclusion:
Strawberry pecan salad is a delicious and refreshing salad that is perfect for summer. It is easy to make and can be customized to your liking. With its sweet, tangy, and nutty flavors, this salad is sure to be a hit at your next party or potluck.
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