Best 2 Strawberry Pecan Cookies Recipes
Indulge in a delightful culinary journey with our exquisite Strawberry Pecan Cookies, where the vibrant flavors of strawberries and pecans harmoniously blend to create a symphony of taste. These delectable treats are crafted with a medley of premium ingredients, ensuring each bite is a moment of pure bliss.
Delight your taste buds with our Classic Strawberry Pecan Cookies, where the sweet and tangy strawberry filling pairs perfectly with the nutty crunch of pecans, all wrapped in a buttery, melt-in-your-mouth shortbread crust. If you prefer a more indulgent experience, try our decadent Strawberry Pecan Thumbprint Cookies, featuring a velvety cream cheese filling nestled within a tender cookie base, topped with a generous sprinkle of chopped pecans.
For those seeking a healthier option, our Flourless Strawberry Pecan Cookies offer a guilt-free indulgence. These gluten-free cookies boast a moist, chewy texture and are packed with the vibrant flavors of strawberries and pecans, making them a perfect snack or dessert for the health-conscious.
Whichever recipe you choose, our Strawberry Pecan Cookies promise an unforgettable taste experience that will tantalize your senses and leave you craving more. Embark on this culinary adventure today and discover the perfect cookie for every occasion.
FRESH STRAWBERRY PECAN COOKIES
These cookies are so good! They end up having a precious pink colour from the mashed strawberries. You can substitute other berries, or a mixture of berries, if you wish.
Provided by MARBALET
Categories Desserts Nut Dessert Recipes Pecan Dessert Recipes
Time 35m
Yield 48
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Lightly grease, or line baking sheets with parchment paper.
- Cream the sugar and shortening together in a mixing bowl. Stir in the baking soda, eggs, and strawberries until just blended. Stir in the flour, salt, and pecans, and mix well. Drop dough by rounded tablespoonfuls onto the prepared baking sheets.
- Bake in preheated oven until tops set and are lightly browned, about 15 minutes.
Nutrition Facts : Calories 107.5 calories, Carbohydrate 13 g, Cholesterol 7.8 mg, Fat 5.8 g, Fiber 0.5 g, Protein 1.3 g, SaturatedFat 1.3 g, Sodium 64.7 mg, Sugar 6.7 g
STRAWBERRY PECAN COOKIES
My dad's wife is always creating new recipes to use up the fruits and vegetables he grows in his garden. These cake-like cookies are one of her "masterpieces"!
Provided by Taste of Home
Categories Desserts
Time 25m
Yield about 6-1/2 dozen.
Number Of Ingredients 9
Steps:
- Place strawberries in a blender, cover and process until pureed; set aside., In a large bowl, cream shortening and sugar until light and fluffy. Add eggs, one at a time, beating well after each addition. Beat in puree just until blended. Combine the flour, salt and baking soda; gradually add to the creamed mixture and mix well. Stir in pecans and food coloring if desired. , Drop by tablespoonfuls 2 in. apart onto greased baking sheets. Bake at 350° for 12-15 minutes or until edges are lightly browned. Remove to wire racks to cool.
Nutrition Facts :
Tips:
- Use fresh strawberries. Fresh strawberries will give your cookies the best flavor. If you can't find fresh strawberries, you can use frozen strawberries that have been thawed and drained.
- Chop the strawberries finely. This will help them distribute evenly throughout the cookies.
- Toast the pecans. Toasting the pecans will bring out their flavor and make them more crunchy.
- Chill the dough before baking. This will help the cookies hold their shape and prevent them from spreading too much.
- Bake the cookies until they are just set. Overbaking will make them dry and crumbly.
Conclusion:
Strawberry pecan cookies are a delicious and easy-to-make treat that is perfect for any occasion. They are soft and chewy, with a sweet and tangy flavor. The pecans add a nice crunch and a nutty flavor. These cookies are sure to be a hit with everyone who tries them.
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