Best 4 Strawberry Pecan Bread Recipes
Indulge in a delightful culinary journey with our tantalizing Strawberry Pecan Bread, a symphony of flavors that will tantalize your taste buds. This delectable treat is a perfect balance of sweet and nutty, with bursts of juicy strawberries and crunchy pecans in every bite.
Our collection of recipes offers a variety of options to suit every baker's skill level and preference. From the classic Strawberry Pecan Bread that captures the essence of this beloved combination to creative variations like the scrumptious Strawberry Pecan Swirl Bread, each recipe promises a unique sensory experience.
For those seeking a gluten-free alternative, our Gluten-Free Strawberry Pecan Bread is a delightful option that doesn't compromise on taste or texture. And for those with a sweet tooth, the Strawberry Pecan Sweet Rolls are irresistible treats that are perfect for a special occasion or a cozy weekend brunch.
Whether you're a seasoned baker or just starting, our Strawberry Pecan Bread recipes are easy to follow and guarantee delicious results. So gather your ingredients, preheat your oven, and let's embark on a culinary adventure that will leave you craving more.
STRAWBERRY PECAN BREAD
My cousin gave me this recipe about 30 years ago and it is one of my favorite quick breads. It only takes a few minutes to whip up and pop into the oven. Photo: Ziplist.com
Provided by Ellen Bales
Categories Sweet Breads
Time 1h5m
Number Of Ingredients 12
Steps:
- 1. In a medium sized bowl, combine the butter and the sugar, vanilla, and lemon extract until smooth. Add the eggs, one at a time, and beat each one well.
- 2. Combine flour, salt, cream of tartar and soda. Combine sour cream and jam. Add the jam mixture, alternating with the dry ingredients to the cream mixture. Beat until thoroughly combined. Stir in the pecans.
- 3. Turn mixture into a lightly greased and floured loaf pan. Bake in a preheated 350-degree oven for 55 minutes.
- 4. Serve warm with butter or cream cheese spread.
STRAWBERRY BREAD
This is wonderful hot or cold, for breakfast or as a dessert. A definite family favorite!
Provided by Allrecipes
Categories Breakfast and Brunch Breakfast Bread Recipes
Time 1h25m
Yield 24
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Butter and flour two 9 x 5-inch loaf pans.
- Slice strawberries and place in medium-sized bowl. Sprinkle lightly with sugar, and set aside while preparing batter.
- Combine flour, sugar, cinnamon, salt and baking soda in large bowl; mix well. Blend oil and eggs into strawberries. Add strawberry mixture to flour mixture, blending until dry ingredients are just moistened. Stir in pecans. Divide batter into pans.
- Bake in preheated oven until a tester inserted in the center comes out clean, 45 to 50 minutes (test each loaf separately). Let cool in pans on wire rack for 10 minutes. Turn loaves out of pans, and allow to cool before slicing.
Nutrition Facts : Calories 281 calories, Carbohydrate 31.2 g, Cholesterol 31 mg, Fat 16.6 g, Fiber 1.4 g, Protein 3.3 g, SaturatedFat 2.1 g, Sodium 161.5 mg, Sugar 17.6 g
STRAWBERRIES 'N' CREAM BREAD
Once strawberry-picking time arrives here each summer, my husband and I look forward to this bread. Since only fresh strawberries will do, I have been thinking of trying a different kind of berry so we can enjoy it more often. Baking is great fun for me. I have to admit, though, sweets are my weakness. On occasion, a bag of chocolate chips makes it to the batter! -Suzanne Randall, Dexter, Maine
Provided by Taste of Home
Time 1h20m
Yield 1 loaf (12 slices).
Number Of Ingredients 12
Steps:
- Preheat oven to 350°. In a large bowl, cream butter and sugar until light and fluffy, 5-7 minutes. Beat in eggs. Add sour cream and vanilla; mix well., In another bowl, whisk flour, baking powder, baking soda, salt and cinnamon; gradually stir into creamed mixture just until moistened. Fold in strawberries and 1/2 cup nuts. , Pour into a greased 8x4-in. loaf pan. Sprinkle with remaining nuts. Bake 65-70 minutes or until a toothpick inserted in center comes out clean. Cool in pan 10 minutes before removing to a wire rack to cool completely.
Nutrition Facts : Calories 199 calories, Fat 11g fat (5g saturated fat), Cholesterol 47mg cholesterol, Sodium 196mg sodium, Carbohydrate 21g carbohydrate (10g sugars, Fiber 1g fiber), Protein 4g protein.
STRAWBERRY PECAN BREAD
Make and share this Strawberry Pecan Bread recipe from Food.com.
Provided by kvlong
Categories Quick Breads
Time 1h20m
Yield 2 loaves, 8-10 serving(s)
Number Of Ingredients 9
Steps:
- Combine the dry ingredients. Add eggs, oil, strawberries and pecans. Stir just until all ingredients are moistened, may still be a bit lumpy.
- Spoon the batter into 2 well-greased 9x5x3-inch loaf pans. Bake at 350ºF for 60 to 70 minutes or until toothpick inserted in center comes out clean. Cool in pans 5 minutes, the remove and cool completely on wire racks.
Nutrition Facts : Calories 831.9, Fat 49.4, SaturatedFat 6.3, Cholesterol 105.8, Sodium 484.4, Carbohydrate 91.3, Fiber 3.8, Sugar 52.6, Protein 9.8
Tips:
- Use fresh, ripe strawberries. This will ensure the best flavor and texture in your bread.
- Chop the strawberries into small pieces. This will help them distribute evenly throughout the bread.
- Toast the pecans before adding them to the batter. This will enhance their flavor and make them more crunchy.
- Don't overmix the batter. Overmixing can result in a tough, dense bread.
- Bake the bread in a loaf pan until a toothpick inserted into the center comes out clean. This usually takes around 50-60 minutes.
- Let the bread cool completely before slicing and serving. This will help it hold its shape.
Conclusion:
Strawberry pecan bread is a delicious and easy-to-make quick bread that is perfect for breakfast, brunch, or a snack. It is also a great way to use up fresh strawberries. With its moist texture, sweet strawberry flavor, and crunchy pecans, this bread is sure to be a hit with everyone who tries it.
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