Best 2 Strawberry Peach Pops Recipes
STRAWBERRY-PEACH POPS
Soymilk, organic berries, yogurt and honey whip up into freezer pops you can feel good about serving.
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 2h25m
Yield 10
Number Of Ingredients 6
Steps:
- Place soymilk, strawberries, yogurt and honey in blender or food processor. Cover; blend on high speed about 1 minute or until smooth.
- Fill each cup with about 1/4 cup yogurt mixture. Place cups in freezer until partially frozen, about 45 minutes.
- Insert sticks; freeze until firm, about 1 hour 30 minutes. To serve, remove cups.
Nutrition Facts : Calories 45, Carbohydrate 8 g, Cholesterol 0 mg, Fiber 0 g, Protein 1 g, SaturatedFat 0 g, ServingSize 1 Serving, Sodium 20 mg, Sugar 6 g, TransFat 0 g
STRAWBERRY-PEACH POPS
Soymilk, organic berries, yogurt and honey whip up into freezer pops you can feel good about serving.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 2h25m
Yield 10
Number Of Ingredients 6
Steps:
- Place soymilk, strawberries, yogurt and honey in blender or food processor. Cover; blend on high speed about 1 minute or until smooth.
- Fill each cup with about 1/4 cup yogurt mixture. Place cups in freezer until partially frozen, about 45 minutes.
- Insert sticks; freeze until firm, about 1 hour 30 minutes. To serve, remove cups.
Nutrition Facts : Calories 45, Carbohydrate 8 g, Cholesterol 0 mg, Fiber 0 g, Protein 1 g, SaturatedFat 0 g, ServingSize 1 Serving, Sodium 20 mg, Sugar 6 g, TransFat 0 g
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