Best 3 Strawberry Pandowdy Recipes
**Discover the delightful Strawberry Pandowdy, a classic American dessert that combines the goodness of fresh strawberries, a tender biscuit crust, and a sweet, tangy sauce. This delectable treat is a perfect blend of flavors and textures, sure to satisfy your sweet cravings. Dive into the collection of recipes in this article, each offering a unique twist on the traditional Strawberry Pandowdy. From the classic recipe using fresh strawberries and a flaky biscuit crust to variations featuring different berries, a gluten-free option, and a delightful slow-cooker version, there's a recipe for every taste and occasion. Get ready to indulge in this timeless dessert and create unforgettable memories with your loved ones.**
**Recipes included in the article:**
1. **Classic Strawberry Pandowdy:** This recipe stays true to the original, featuring fresh strawberries, a buttery biscuit crust, and a sprinkling of sugar and cinnamon.
2. **Mixed Berry Pandowdy:** This variation introduces a delightful mix of berries, including blueberries, raspberries, and blackberries, adding a burst of colors and flavors to the classic recipe.
3. **Gluten-Free Strawberry Pandowdy:** This recipe caters to those with gluten sensitivities, offering a delicious alternative with a gluten-free biscuit crust.
4. **Slow-Cooker Strawberry Pandowdy:** This recipe takes the convenience up a notch by using a slow cooker to create a warm and comforting Strawberry Pandowdy without heating up your kitchen.
5. **Strawberry-Rhubarb Pandowdy:** This unique recipe combines the tangy flavor of rhubarb with the sweetness of strawberries, resulting in a perfectly balanced and flavorful dessert.
6. **Individual Strawberry Pandowdies:** These mini versions of the classic Strawberry Pandowdy are perfect for individual servings, making them ideal for parties or special occasions.
APPLE PANDOWDY
This apple pandowdy, which comes from a very old cookbook, is tangy and delicious. -Doreen Lindquist, Thompson, Manitoba
Provided by Taste of Home
Categories Desserts
Time 1h20m
Yield 9 servings.
Number Of Ingredients 14
Steps:
- In a saucepan, combine brown sugar, 1/4 cup flour and 1/4 teaspoon salt. Add water and lemon juice; cook and stir over medium heat until thick. Cover and set aside. , In a bowl, combine baking powder and remaining flour and salt. Cut in 3 tablespoons butter. Add the milk and mix just until moistened (a few lumps will remain); set aside. , Arrange apples in a 1-1/2-quart baking dish; sprinkle with 1/2 teaspoon cinnamon. Add nutmeg, vanilla and remaining butter to sauce; pour over apples. Drop dough by spoonfuls over sauce. Combine remaining cinnamon and coarse sugar; sprinkle over dough. Bake at 350° until top is brown and apples are tender, about 55 minutes. Serve warm, with whipped cream if desired.
Nutrition Facts : Calories 260 calories, Fat 7g fat (4g saturated fat), Cholesterol 20mg cholesterol, Sodium 304mg sodium, Carbohydrate 47g carbohydrate (33g sugars, Fiber 2g fiber), Protein 3g protein.
MIXED FRUIT PANDOWDY
Steps:
- Preheat the oven to 400 degrees F.
- In a large mixing bowl combine the apples, pears, nectarines, plums, strawberries, and blackberries with the lemon juice and cornstarch and toss to combine. Add 1/2 cup sugar, cloves, nutmeg, and salt and stir well. Butter a deep pie dish or a 9 by 12-inch baking dish with 1/2 tablespoon of the butter. Transfer the fruit mixture to the buttered dish, and dot the top of the fruit mixture with the remaining tablespoon of butter.
- Bake the fruit, uncovered, about 30 minutes. Remove from the oven and let cool 15 to 20 minutes before serving.
STRAWBERRY PANDOWDY
Number Of Ingredients 14
Steps:
- Make the dough like pie crust (cut butter into dry, add wet to bring together). Chill for at least 1 hour.
- Heat oven to 400
- Mix together sugar, tapioca, and salt. In a 10-inch oven proof skillet toss strawberries with sugar mixture.
- Roll dough to cover fruit, brush with egg white and sprinkle with turbinado sugar. Cut several small vent holes in the crust.
- Bake for about 30 min. Remove from oven, use sharp knife to break crust into large pieces. Return to over and bake about another 20 min, until crust is golden brown.
- Whisk egg yolk, vanilla, and cream. Remove pandowdy from oven and let cool ~2 min. Pour cream mixture over. Return to oven and bake until cream is just set 8-10 minutes.
Tips:
- Use fresh, ripe strawberries for the best flavor.
- If you don't have a pastry blender, you can use two forks to cut the butter into the flour.
- Don't overwork the dough, or it will be tough.
- Be sure to chill the dough for at least 30 minutes before rolling it out.
- If the dough is too sticky to roll out, you can sprinkle it with a little flour.
- Bake the pandowdy until the crust is golden brown and the filling is bubbling.
- Serve the pandowdy warm with a scoop of vanilla ice cream or whipped cream.
Conclusion:
Strawberry pandowdy is a delicious and easy-to-make dessert that is perfect for any occasion. It is a great way to use up fresh strawberries, and it is sure to be a hit with your family and friends. So next time you have a craving for something sweet, give this recipe a try. You won't be disappointed!
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