Best 2 Strawberry Orange Trifle Recipes

Indulge in a delightful symphony of flavors with our Strawberry Orange Trifle, a culinary masterpiece that combines the vibrant zest of oranges with the luscious sweetness of strawberries. This tantalizing trifle features layers of moist sponge cake, a creamy orange custard, and a refreshing strawberry compote, all harmoniously arranged in a beautiful trifle bowl. Each spoonful offers a burst of tangy citrus and juicy strawberry notes, perfectly complemented by the velvety custard. Additionally, we've included recipes for two variations of this delectable dessert: a no-bake version for those who prefer a simpler approach, and a gluten-free version to cater to dietary preferences. Get ready to impress your taste buds and create a dessert that will be the star of any occasion.

Let's cook with our recipes!

STRAWBERRY ORANGE TRIFLE

Strawberry Orange Trifle image

An English inspired dessert from Pillsbury. Pares oranges and strawberries...yummm! Posted for 'Zaar World Tour II.

Provided by Charmie777

Categories Dessert

Time 45m

Yield 16 serving(s)

Number Of Ingredients 7

Ingredients

4 3/4 ounces vanilla pudding mix
3 cups milk
1 tablespoon orange zest
8 cups angel food cake, cubes (about 13 oz cake)
3 tablespoons orange juice concentrate
1 (21 ounce) can strawberry pie filling
1 (11 ounce) can mandarin orange segments, drained

Steps:

Prepare mudding as directed on package using 3 cups milk.
Remove from heat; stir in orange peel.
Cover surface of pudding with waxed paper or plastic wrap and cool 15 minutes.
Line bottom of trifle dish or glass bowl with 1/3 of the cake cubes;.
Drizzle with 1 tablespoon of the orange juice concentrate.
Spoon 1/3 of pudding over top.
Spoon 1/3 of strawberry filling over pudding.
Top with 1/3 of orange segments.
Repeat layers 2 more times.
Cover and refrigerate 3 hours or overnight.
Store in refrigerator.

STRAWBERRY ORANGE TRIFLE RECIPE - (4.3/5)

Strawberry Orange Trifle Recipe - (4.3/5) image

Provided by á-29965

Number Of Ingredients 9

Ingredients

GARNISH:
1 quart strawberries, halved
4 oranges, sectioned and halved
2 tablespoons orange liqueur or orange juice
3 tablespoons sugar
1 1/2 cups whipping cream
1 (11.3-ounce) jar lemon curd
1 1/2 sleeves shortbread cookies, crushed
Fresh mint sprigs

Steps:

Toss together first 4 ingredients, and let stand at room temperature 10 minutes. Meanwhile, beat whipping cream and lemon curd at low speed with an electric mixer until blended. Gradually increase mixer speed, beating until medium peaks form. Layer one-third each of fruit mixture and curd mixture in a large bowl. Top with half of crushed cookies. Repeat layers once. Top with remaining one-third fruit mixture and curd mixture. Cover and chill at least 1 hour or up to 8 hours. Garnish, if desired, with fresh mint.

Tips:

For the best results, use fresh strawberries and oranges. If you can't find fresh berries, frozen strawberries will also work. Just be sure to thaw them before using.
If you don't have a trifle bowl, you can use a large glass bowl or a 9x13 inch baking dish.
To make the trifle ahead of time, assemble it up to 24 hours before serving. Cover it with plastic wrap and refrigerate.
Garnish the trifle with whipped cream, fresh berries, and orange zest before serving.

Conclusion:

This strawberry orange trifle is a delicious and refreshing dessert that is perfect for any occasion. It's easy to make and can be tailored to your own taste preferences. So next time you're looking for a special dessert, give this trifle a try - you won't be disappointed!