Best 4 Strawberry Orange Sorbet Recipes
Indulge in the vibrant flavors of summer with our tantalizing Strawberry Orange Sorbet, a refreshing treat that captures the essence of sun-kissed strawberries and zesty oranges. This delightful sorbet is not only a culinary delight but also a visual masterpiece, boasting a vibrant orange-pink hue that will brighten up any occasion. As you savor each spoonful, the burst of sweet and tangy flavors will transport you to a tropical paradise, leaving you craving more.
This article offers a comprehensive guide to crafting this delectable sorbet, providing two irresistible variations to cater to diverse preferences. The classic Strawberry Orange Sorbet recipe embodies the perfect balance between sweet and tangy, while the Strawberry Orange Sorbet with Prosecco adds a touch of effervescence and sophistication, making it an ideal choice for special celebrations. Both recipes are meticulously explained with easy-to-follow instructions, ensuring that even novice cooks can achieve sorbet perfection.
For those seeking a vegan alternative, the article presents a dedicated Vegan Strawberry Orange Sorbet recipe that delivers the same explosion of flavors without compromising on taste or texture. This plant-based version utilizes coconut milk and agave nectar to create a creamy and luscious sorbet that is sure to impress even the most discerning palate.
To further elevate your sorbet-making experience, the article also includes a detailed guide to preparing homemade Strawberry Puree, a versatile ingredient that forms the foundation of these delightful treats. With step-by-step instructions and helpful tips, you'll learn how to transform fresh strawberries into a smooth and flavorful puree that can be used not only in sorbets but also in various other desserts and beverages.
Embark on this culinary journey and discover the magic of Strawberry Orange Sorbet. Whether you prefer the classic recipe, the sparkling Prosecco variation, or the delectable vegan alternative, these recipes guarantee a refreshing and flavorful experience that will leave you longing for more. So gather your ingredients, prepare your taste buds, and let's embark on a sorbet-making adventure!
STRAWBERRY-ORANGE SORBET
Categories Food Processor Berry Citrus Dessert Freeze/Chill Kid-Friendly Frozen Dessert Strawberry Orange Summer Vegan Bon Appétit Fat Free Kidney Friendly Vegetarian Pescatarian Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher Small Plates
Yield Makes 6 servings
Number Of Ingredients 5
Steps:
- Stir 1 cup water and sugar in small saucepan over medium heat until sugar dissolves. Bring to boil. Chill sugar syrup until cold, about 1 hour.
- Combine sliced strawberries, fresh orange juice and orange peel in processor. Puree until smooth. With processor running, gradually add chilled sugar syrup and process until well blended. Transfer sorbet mixture to 13x9x2-inch glass dish. Freeze just until sorbet is firm, stirring every 30 minutes, about 3 hours total. Transfer frozen sorbet to processor. Puree until smooth. Spoon into dessert glasses and serve immediately or freeze in covered container up to 3 days.
ORANGE-STRAWBERRY SORBET
This orange-strawberry sorbet is very easy to make and very refreshing during hot summers. The kids love it, and so do the moms as it is a lot better than an ice cream! Garnish with fresh strawberries and mint leaves before serving.
Provided by Kalyani
Categories Desserts Fruit Dessert Recipes Strawberry Dessert Recipes
Time 10h15m
Yield 4
Number Of Ingredients 6
Steps:
- Pour water and sugar into a medium saucepan over medium heat to make simple syrup. Stir occasionally until sugar dissolves. Bring to a boil for 2 to 4 minutes. Remove from heat and let cool, about 30 minutes.
- Add strawberries and sugar syrup to a blender and blend until smooth. Leave a few chunks of strawberries if you like. Add orange juice, lemon extract, and salt and give it a swirl. Refrigerate for 1 to 2 hours; this helps it freeze in the ice cream maker quickly as it has a lot of water.
- Pour mixture into an ice cream maker and freeze according to manufacturer's instructions, about 20 minutes. Transfer to an airtight container and freeze for 8 hours to overnight.
- Scoop sorbet and serve.
Nutrition Facts : Calories 160.2 calories, Carbohydrate 39.4 g, Fat 0.3 g, Fiber 0.6 g, Protein 1 g, Sodium 41.1 mg, Sugar 36.3 g
CAVA, STRAWBERRY AND ORANGE SORBET
Categories Fruit Juice Fruit Dessert Freeze/Chill Low Sodium Strawberry Orange Sparkling Wine Vegan Bon Appétit Fat Free Kidney Friendly Vegetarian Pescatarian Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher
Yield Serves 8
Number Of Ingredients 6
Steps:
- Stir sugar and water in small saucepan over medium-low heat until sugar dissolves. Bring to boil. Transfer to large bowl. Puree strawberries in processor. Add to syrup. Mix in orange juice and cava. Refrigerate strawberry mixture until well chilled.
- Process strawberry mixture in ice cream maker according to manufacturer's instructions. Transfer sorbet to covered container and freeze until ready to serve. (Can be prepared 4 days ahead.)
- Scoop sorbet into glasses. Top with fresh berries and serve.
STRAWBERRY ORANGE SORBET
Got this one from "The Ice Cream & Frozen Yogurt Cookbook" by Mable and Gar Hoffman. This is what happens when you buy strawberries from Costco -- you've got to come up with a LOT of recipes to use 'em up. This was a delightful sorbet, made with fresh Valencia orange juice and extremely ripe strawberries. I varied the original recipe a bit by throwing in a quarter (well, closer to a half) cup of orange-flavored liqueur at the end of the freeze cycle.
Provided by KLHquilts
Categories Low Protein
Time 15m
Yield 1 quart, 8 serving(s)
Number Of Ingredients 4
Steps:
- Combine water and sugar in a small saucepan. Stir until sugar dissolves. Bring to a boil; boil gently for five minutes, then set aside to cool.
- Remove caps from strawberries, then puree in a blender or food processor.
- Combine pureed strawberries, cooled syrup, and orange juice; stir until well blended.
- Refrigerate for a minimum of four hours,or overnight if possible.
- Transfer to ice cream maker and freeze according to manufacturer's directions. Optional: About five minutes before sorbet is finished, add 1/4 - 1/2 cup of Grand Marnier, Triple Sec, or other orange-flavored liqueur.
Nutrition Facts : Calories 91.1, Fat 0.1, Sodium 1.1, Carbohydrate 23.1, Fiber 0.8, Sugar 21.7, Protein 0.3
Tips:
- Use ripe, juicy strawberries: This will ensure the best flavor in your sorbet.
- Freeze the strawberries before using: This will help them blend more smoothly and create a creamier sorbet.
- Add a touch of orange zest: This will brighten up the flavor of the sorbet and add a refreshing citrus note.
- Use a high-powered blender: This will help you achieve a smooth and creamy sorbet without any ice crystals.
- Chill the sorbet before serving: This will help it firm up and make it easier to scoop.
Conclusion:
Strawberry orange sorbet is a delicious and refreshing treat that is perfect for any occasion. It is easy to make and can be enjoyed by people of all ages. With its vibrant color and sweet-tart flavor, this sorbet is sure to be a hit at your next party or gathering. So next time you are looking for a healthy and delicious snack, give this strawberry orange sorbet a try!
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