Indulge in a refreshing culinary experience with our delectable Strawberry Orange Juice Sauce, a versatile sauce that elevates the flavors of your favorite dishes. This vibrant sauce is a harmonious blend of sweet strawberries, tangy oranges, and a hint of zesty lemon, creating a taste sensation that will tantalize your palate. Whether you're seeking a luscious glaze for your grilled chicken or a delightful dip for your crispy spring rolls, this versatile sauce is the perfect accompaniment. Explore the diverse recipes within this article and discover the culinary magic that awaits you.
**Strawberry Orange Glaze**: This irresistible glaze transforms ordinary grilled chicken into an extraordinary dish. The succulent strawberries and zesty oranges caramelize beautifully, creating a glaze that adds a sweet and tangy flavor to the chicken.
**Orange Strawberry Salsa**: Experience a burst of freshness with this vibrant salsa. Combining the sweetness of strawberries, the tang of oranges, and the spiciness of jalapeños, this salsa is a perfect complement to grilled fish, tacos, or tortilla chips.
**Strawberry Orange Sauce for Pancakes**: Start your day with a delightful twist on classic pancakes. Drizzle our luscious Strawberry Orange Sauce over fluffy pancakes for a sweet and tangy treat that will brighten your morning.
**Strawberry Orange Smoothie**: Quench your thirst and satisfy your sweet tooth with our refreshing Strawberry Orange Smoothie. Blended with creamy yogurt, fresh strawberries, and tangy oranges, this smoothie is a healthy and delicious way to kick-off your day.
STRAWBERRY ORANGE JUICE SAUCE
Use over ice cream or my Cream Cheese Pound Cake with Strawberry Sauce (recipe #51739). You won't be disappointed. When I make this using fresh strawberries, I cut the strawberries in half, put into the food processor with about 1 cup of sugar and the orange juice and process until well combined. It's a winning combination! From Southern Living.
Provided by Bev I Am
Categories Sauces
Time 2m
Yield 4 Cups
Number Of Ingredients 2
Steps:
- Working in batches, puree berries and juice in blender.
- Transfer to bowl.
- (Can be made one day ahead. Cover and chill.).
STRAWBERRY SAUCE
Provided by Food Network Kitchen
Categories dessert
Time 30m
Yield 1 1/4 cups
Number Of Ingredients 4
Steps:
- Combine the strawberries, sugar, lemon juice and 2 tablespoons water in a saucepan. Cook over medium heat, stirring occasionally, until the berries break down, about 10 minutes. Remove from the heat; stir in the vanilla.
- Strain through a fine-mesh sieve into a bowl, pressing against the solids; let cool completely. To store, cover and refrigerate up to 4 days.
STRAWBERRIES IN ORANGE JUICE
Steps:
- Stem the strawberries and put them in a serving bowl. Sprinkle with the sugar and pour over the juice. Cover and leave to macerate several hours or overnight before serving.
SPICY STRAWBERRY ORANGE SAUCE
This is an incredible recipe to try this summer for your grilled chicken, wings, pork and other proteins. VIDEO https://youtu.be/gX0yfNo83BU
Provided by CLUBFOODY
Categories Strawberry
Time 40m
Yield 1 cup
Number Of Ingredients 8
Steps:
- In a medium saucepan over medium high heat, add fresh diced strawberries, strawberry jam, orange juice, granulated sugar, minced ginger, balsamic vinegar, orange zest and sriracha.
- Stir the ingredients and bring the mixture to a boil.
- Reduce the heat to medium-low and simmer gently for 30 minutes.
- Using an immersion blender, process until the consistency of the sauce is nice and smooth. If not using it right away, pour the sauce in a small saucepan and keep it warm until needed.
Nutrition Facts : Calories 820.9, Fat 1, SaturatedFat 0.1, Sodium 76.1, Carbohydrate 202.9, Fiber 7.3, Sugar 148.9, Protein 2.9
STRAWBERRY ORANGE SAUCE
Steps:
- In a small saucepan, heat the liqueur and orange juice over medium heat.
- Stir in 1 3/4 cups strawberries. Cook for 2 minutes, stirring frequently.
- Stir in the sugar. Cook for 2 to 3 minutes, or until the berries soften. Remove from the heat.
- Stir in the remaining 1 3/4 cups strawberries. Serve hot or pour into a small airtight container and refrigerate until ready to serve.
- Cinnamon Blueberry Sauce
- Substitute fresh blueberries for the strawberries and use 2 tablespoons of fresh orange juice. Add 1/2 teaspoon ground cinnamon when stirring in the sugar.
- Nutrition information
- (Per serving)
- Calories: 33
- Total fat: 0.0g
- Saturated: 0.0g
- Trans: 0.0g
- Polyunsaturated: 0.0g
- Monounsaturated: 0.0g
- Cholesterol: 0mg
- Sodium: 1mg
- Carbohydrates: 7g
- Fiber: 1g
- Sugars: 5g
- Protein: 0g
- Calcium: 11mg
- Potassium: 102mg
- Dietary Exchanges
- 1/2 fruit
- Nutrition information (CINNAMON BLUEBERRY SAUCE)
- (Per serving)
- Calories: 45
- Total fat: 0.0g
- Saturated: 0.0g
- Trans: 0.0g
- Polyunsaturated: 0.0g
- Monounsaturated: 0.0g
- Cholesterol: 0mg
- Sodium: 1mg
- Carbohydrates: 11g
- Fiber: 2g
- Sugars: 8g
- Protein: 1g
- Calcium: 6mg
- Potassium: 58mg
- Dietary Exchanges
- 1 fruit
ORANGE-STRAWBERRY SAUCE
This orange-strawberry sauce recipe, from Anne Willan's "From My Chateau Kitchen," adds a sweet touch to her Whole Tangerine Souffle.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Fruit Strawberry Recipes
Yield Makes 4 cups
Number Of Ingredients 4
Steps:
- In a food processor, puree strawberries, Grand Marnier, sugar, and tangerine juice. Taste, adding more sugar, if desired. Chill before serving.
STRAWBERRY RHUBARB SAUCE
A simple recipe that tastes great as a topping on vanilla ice cream or pancakes.
Provided by Shalaine_1
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Dessert Sauce Recipes
Time 20m
Yield 20
Number Of Ingredients 7
Steps:
- Combine sugar, orange juice, cornstarch, and vanilla in a large sauce pan. Bring to a boil over medium heat. Add strawberries and rhubarb; reduce heat and cook, stirring occasionally, until tender, 5 to 10 minutes. Remove from heat and mash the cooked berries with a fork. Stir in food coloring, if using. Serve warm or cold.
Nutrition Facts : Calories 44 calories, Carbohydrate 10.8 g, Fat 0.1 g, Fiber 0.8 g, Protein 0.3 g, Sodium 0.7 mg, Sugar 8.9 g
Tips:
- Use ripe, juicy strawberries: This will ensure that your sauce is flavorful and sweet.
- Choose a good-quality orange juice: Freshly squeezed orange juice is best, but you can also use a high-quality store-bought juice.
- Don't overcook the sauce: Overcooking will make the sauce too thick and syrupy. Cook it just until the strawberries have softened and the sauce has thickened slightly.
- Taste the sauce as you go: Adjust the sweetness and tartness to your liking by adding more sugar, orange juice, or lemon juice.
- Serve the sauce warm or cold: Strawberry orange juice sauce is delicious served warm over pancakes, waffles, or french toast. It can also be served cold as a dessert sauce or topping for ice cream.
Conclusion:
Strawberry orange juice sauce is a versatile and delicious sauce that can be used in a variety of ways. It is easy to make and can be tailored to your own taste preferences. Whether you are using it as a dessert sauce, a topping for pancakes or waffles, or a marinade for chicken or fish, this sauce is sure to please everyone at the table.
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