Best 2 Strawberry Or Any Berry Really Puff Pastry Braid Recipes
Indulge in a delightful culinary journey with our mouthwatering strawberry puff pastry braid, a harmonious blend of flavors and textures that will tantalize your taste buds. This delectable treat features a flaky, golden-brown puff pastry crust encasing a luscious filling of sweet, juicy strawberries, creating a symphony of flavors in every bite. Whether you prefer the classic strawberry filling or desire a medley of berries, this versatile recipe offers endless possibilities for customization. Join us as we embark on a step-by-step guide to crafting this delectable pastry, complete with variations for a delectable blueberry and raspberry filling, ensuring a delightful treat for every palate.
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3-INGREDIENT CHOCOLATE-STRAWBERRY BRAID RECIPE BY TASTY
Here's what you need: puff pastry, semi-sweet chocolate chips, strawberries
Provided by Merle O'Neal
Categories Bakery Goods
Yield 2 servings
Number Of Ingredients 3
Steps:
- Preheat oven to 400ºF (200ºC).
- In a small bowl, melt the chocolate chips.
- Cut puff pastry in half.
- Cut slits 1 inch (2 cm) apart on both ends of the pastry, leaving the middle section untouched.
- Spread half of the chocolate spread and sliced strawberries on the center third.
- Starting at one end, fold the pastry strips over the chocolate/strawberry mixture, alternating sides until mixture is completely covered.
- Repeat for second half of puff pastry.
- Bake for 12-15 minutes.
- Let cool for 5 minutes.
- Enjoy!
Nutrition Facts : Calories 918 calories, Carbohydrate 82 grams, Fat 64 grams, Fiber 5 grams, Protein 12 grams, Sugar 20 grams
PUFF PASTRY BRAID
Provided by Ree Drummond Bio & Top Recipes
Categories dessert
Time 55m
Yield 4 servings
Number Of Ingredients 9
Steps:
- Preheat the oven to 375 degrees F. Line a sheet pan with parchment.
- Lay out the puff pastry on a lightly floured surface. Imagine the pastry has 3 equal sections. Add the hazelnut spread to the center section and, using a knife, cover the center section with the spread, leaving a 1/2-inch border at the top and bottom. Sprinkle the peanuts over the chocolate hazelnut spread.
- Using a sharp knife, cut the 2 outside sections into six 1-inch horizontal strips just to the center section.
- Fold the 1/2-inch borders at the top and bottom inwards, over the edges of the chocolate filling. Next, starting at one end, begin folding the pastry strips over the filling, alternating the sides to create a braid appearance. Put the braid on the parchment-lined sheet pan.
- Brush the pastry braid with the beaten egg and sprinkle with the sea salt. Bake until golden and cooked through, 28 to 30 minutes.
- While the pastry bakes, make the icing by whisking the powdered sugar, vanilla and milk in a bowl until smooth. Set aside.
- Allow the pastry to cool for 10 to 15 minutes. Drizzle over the icing, slice and serve.
Tips:
- Use fresh, ripe berries for the best flavor. Frozen berries can also be used, but they should be thawed and drained before using.
- If you don't have puff pastry on hand, you can use crescent roll dough instead. Just be sure to unroll the dough and press it together to form a long rectangle before filling it with berries.
- To make a vegan version of this recipe, use vegan puff pastry dough and dairy-free cream cheese.
- For a more decadent braid, brush the top with melted butter and sprinkle with sugar before baking.
- Serve the braid warm or at room temperature. It can be stored in an airtight container at room temperature for up to 2 days.
Conclusion:
This strawberry puff pastry braid is a delicious and easy-to-make treat that's perfect for any occasion. It's the perfect way to use up fresh berries, and it's sure to be a hit with everyone who tries it. With its flaky crust, sweet berries, and creamy filling, this braid is sure to be a crowd-pleaser. So next time you're looking for a special dessert, give this recipe a try. You won't be disappointed!
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