Best 3 Strawberry Oatmeal Breakfast Bars Recipes

Indulge in a delightful culinary adventure with our delectable Strawberry Oatmeal Breakfast Bars, a symphony of flavors and textures that will tantalize your taste buds. These delectable bars, a harmonious blend of wholesome and indulgent ingredients, are crafted from a medley of old-fashioned oats, a tapestry of dried strawberries, and a touch of honey, harmoniously bound by creamy peanut butter. These delectable treats are not only a feast for the senses but also a nourishing start to your day, providing sustained energy to power you through your morning endeavors. Each bite offers a delightful interplay of sweet and tangy, with a satisfying chewy texture that will leave you craving more. Elevate your breakfast routine or enjoy them as a wholesome on-the-go snack, knowing you're fueling your body with wholesome goodness.

Here are our top 3 tried and tested recipes!

HEALTHY STRAWBERRY OATMEAL BARS

Healthy Strawberry Oatmeal Bars image

The easiest, best strawberry oatmeal bars with butter crumb topping. One bowl, simple ingredients, and 100% whole grain-perfect for a snack or dessert!

Provided by Erin Clarke / Well Plated

Categories Dessert

Time 55m

Number Of Ingredients 13

Ingredients

1 cup old-fashioned rolled oats
3/4 cup white whole wheat flour
1/3 cup light brown sugar
1/4 teaspoon ground ginger
1/4 teaspoon kosher salt
6 tablespoons unsalted butter (melted (or substitute melted coconut oil to make vegan/dairy free))
2 cups small-diced strawberries (about 10 ounces, divided)
1 teaspoon cornstarch
1 tablespoon freshly squeezed lemon juice (from about 1/2 small lemon)
1 tablespoon granulated sugar (divided)
1/2 cup powdered sugar (sifted)
1/2 teaspoon pure vanilla extract
1 tablespoon milk (any kind you like)

Steps:

Place a rack in the center of your oven and preheat to 375 degrees F. Line an 8x8-inch baking pan with parchment paper so that the paper overhangs two sides like handles.
In a medium bowl, combine the oats, flour, brown sugar, ginger, and salt. Pour in the melted butter and stir until it forms clumps and the dry ingredients are evenly moistened. Set aside 1/2 cup of the crumble mixture, then press the rest into an even layer in the bottom of the prepared pan.
Scatter half of the strawberries over the crust. Sprinkle the cornstarch evenly over the top, then sprinkle on the lemon juice and 1/2 tablespoon of the granulated sugar. Scatter on the remaining berries, then the remaining 1/2 tablespoon sugar. Sprinkle the reserved crumbs evenly over the top. You will have some fruit showing through.
Bake the bars for 35 to 40 minutes, until the fruit is bubbly and the crumb topping smells toasty and looks golden. Place the pan on a wire rack to cool completely (you can speed this process along in the refrigerator).
While the bars cool, prepare the glaze: In a medium bowl, briskly whisk together the powdered sugar, vanilla, and milk until smooth. Feel free to add more milk if a thinner consistency is desired. Using the parchment-paper handles, lift the bars from the pan. Drizzle with glaze, slice, and serve.

Nutrition Facts : ServingSize 1 (of 16) without glaze, Calories 100 kcal, Carbohydrate 14 g, Protein 2 g, Fat 5 g, SaturatedFat 3 g, Cholesterol 11 mg, Fiber 1 g, Sugar 6 g

STRAWBERRY OATMEAL BARS

Strawberry Oatmeal Bars image

Provided by Ree Drummond : Food Network

Time 1h20m

Yield 24 servings

Number Of Ingredients 7

Ingredients

2 sticks (1 cup) salted butter, cut into pieces, plus more for greasing pan
1 1/2 cups all-purpose flour
1 1/2 cup oats
1 cup packed brown sugar
1 teaspoon baking powder
1/2 teaspoon salt
One 10 to 12-ounce jar strawberry preserves

Steps:

Preheat the oven to 350 degrees F. Butter a 9-by-13-inch rectangular pan.
Mix together the butter, flour, oats, brown sugar, baking powder and salt. Press half the oat mixture into the prepared pan. Spread with the strawberry preserves. Sprinkle the other half of the oat mixture over the top and pat lightly. Bake until light brown, 30 to 40 minutes. Let cool completely, and then cut into squares.

GLUTEN FREE STRAWBERRY OATMEAL BREAKFAST BARS

Gluten Free Strawberry Oatmeal Breakfast Bars image

If you are looking for an easy way to use those fresh strawberries, these gluten free strawberry oatmeal breakfast bars make a delicious breakfast or snack. Full of fresh fruit, your whole family will love this recipe.

Provided by Merrideth W.

Categories Breakfast

Time 40m

Yield 12 bars, 6 serving(s)

Number Of Ingredients 8

Ingredients

3/4 cup brown sugar
1 1/2 cups certified gluten free oats
1/4 teaspoon salt
1 teaspoon baking powder
3/4 cup gluten-free flour, blend
1/2 cup butter, melted
2 cups fresh strawberries, sliced
1/2 cup sliced almonds (optional)

Steps:

Preheat the oven to 350 degrees.
Spray a 7x7 pan with coconut oil.
In a large bowl, add all dry ingredients. Mix well.
Add the melted butter and mix. Press 1/2 of the mixed crust to the bottom of the pan.
Add a layer of fresh strawberries.
Top with remaining crust and bake for 25 minutes.

Nutrition Facts : Calories 407.6, Fat 18.2, SaturatedFat 10.2, Cholesterol 40.7, Sodium 301.4, Carbohydrate 56.7, Fiber 5.1, Sugar 29, Protein 7.1

Tips:

Use ripe strawberries: This will ensure that your bars have the best flavor.
Don't overmix the batter: Overmixing will result in tough bars.
Be careful not to overcook the bars: They should be set but still slightly soft in the center.
Let the bars cool completely before cutting them: This will help them hold their shape.
Store the bars in an airtight container at room temperature for up to 3 days, or in the freezer for up to 3 months.

Conclusion:

Strawberry oatmeal breakfast bars are a delicious and nutritious way to start your day. They are packed with fiber, protein, and antioxidants, and they can be made with simple ingredients that you probably already have on hand. So next time you're looking for a healthy and satisfying breakfast option, give these bars a try!