Best 3 Strawberry Oat Muffins Recipes
Indulge in the delightful flavors of Strawberry Oat Muffins, a wholesome and delectable treat that combines the sweetness of strawberries with the heartiness of oats. These muffins are not only a burst of flavor but also a source of essential nutrients, making them a perfect choice for a nutritious breakfast, snack, or dessert. With three variations - Classic, Vegan, and Gluten-Free - these recipes cater to different dietary preferences, ensuring everyone can enjoy the goodness of strawberry oat muffins. From the classic combination of strawberries and oats to the richness of vegan ingredients and the gluten-free alternative, each variation promises a unique culinary experience. Get ready to tantalize your taste buds and embark on a baking journey that will leave you wanting more.
Check out the recipes below so you can choose the best recipe for yourself!
STRAWBERRY OAT MINI MUFFINS
Make and share this Strawberry Oat Mini Muffins recipe from Food.com.
Provided by Dancer
Categories Quick Breads
Time 33m
Yield 24 muffins.
Number Of Ingredients 11
Steps:
- Preheat oven to 400 degrees.
- Spray 24 miniature muffin cs.
- with nonstick cooking spray.
- Combine flour, oat bran, baking powder, baking soda and salt in a medium bowl.
- Whisk together buttermilk, apple juice concentrate, applesauce and vanilla in a small bowl.
- Stir buttermilk mixture into flour mixture until dry ingredients are almost moistened.
- Fold strawberries and pecans into batter just until dry ingredients are moistened.
- Do not overmix.
- Spoon batter into muffin cs.
- Bake 17 to 18 minutes or until lightly browned and tester comes out clean.
- Let cool in pan for 5 minutes; remove to racks.
- Serve warm or cool completely.
Nutrition Facts : Calories 47, Fat 1.2, SaturatedFat 0.2, Cholesterol 0.3, Sodium 85.5, Carbohydrate 8.9, Fiber 0.8, Sugar 2.2, Protein 1.5
STRAWBERRY OAT MUFFINS
This recipe came from SparkPeople. It makes a really good (and dense) muffin that everyone loves...even the kiddos!
Provided by Kelly0412
Categories Breads
Time 25m
Yield 12 muffins, 12 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 375 degrees F. Grease and flour a muffin pan or use paper liners.
- In a small bowl, combine oats and buttermilk, and let stand 5 minutes.
- In a medium bowl, combine flour, baking powder, baking soda and salt; set aside.
- In a large bowl, beat together the egg, applesauce, brown sugar and vanilla. Blend in the oat-buttermilk mixture. Stir in the flour mixture, just until moistened. Fold in the strawberries. Fill muffin cups 2/3 to 3/4 full. Bake in the preheated oven for 15 to 20 minutes or until toothpick inserted into the center comes out clean.
STRAWBERRY OAT MUFFINS
A delight to munch on with that morning coffee!
Provided by SWIZZLESTICKS
Categories Bread Quick Bread Recipes Muffin Recipes
Time 40m
Yield 12
Number Of Ingredients 11
Steps:
- Preheat oven to 375 degrees F (190 degrees C). Grease and flour a muffin pan, or use paper liners. In a small bowl, combine oats and buttermilk, and let stand 5 minutes. In a medium bowl, combine flour, baking powder, baking soda and salt; set aside.
- In a large bowl, beat together the egg, oil, brown sugar and vanilla. Blend in the oat mixture. Stir in the flour mixture, just until moistened. Fold in strawberries. Fill muffin cups 2/3 to 3/4 full.
- Bake in the preheated oven for 15 to 20 minutes, or until a toothpick inserted into the center comes out clean.
Nutrition Facts : Calories 175.6 calories, Carbohydrate 28.2 g, Cholesterol 16.3 mg, Fat 5.7 g, Fiber 1.2 g, Protein 3.3 g, SaturatedFat 1 g, Sodium 308.1 mg, Sugar 15.2 g
Tips:
- To ensure the muffins are moist and flavorful, use ripe strawberries.
- If you don't have buttermilk on hand, you can make your own by adding 1 tablespoon of lemon juice or vinegar to regular milk and letting it sit for 5 minutes.
- Be sure not to overmix the batter, as this can result in tough muffins.
- For a crispy muffin top, sprinkle a little sugar on top before baking.
- These muffins can be stored in an airtight container at room temperature for up to 3 days, or in the freezer for up to 2 months.
Conclusion:
These strawberry oat muffins are a delicious and easy-to-make breakfast treat that are perfect for any occasion. They are moist, flavorful, and packed with healthy ingredients like strawberries, oats, and buttermilk. Whether you enjoy them warm and fresh out of the oven or store them for later, these muffins are sure to be a hit with everyone who tries them. So next time you're looking for a quick and easy breakfast or snack, give these strawberry oat muffins a try!
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